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Schulz F., Hanf J. (2024): Entalkoholisierte Weine – Ewige Nische?. Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V Band 59 S. 271 - 273.

Schulz F., Hanf J. (2024): (Selbst-)Regulierung: Die deutsche Weinbranche im Zeichen neuer alkoholpolitischer Bestrebungen. 978-3-8186-2037-0

Behrendt I., Becker K., Steingass C.B., Schweiggert R., Michel G., Friedrich E., Grote D., Martin Z., Dötzer H.P., Fasshauer M., Speckmann M., Kuntz S. (2024): Acylated anthocyanins from black carrots and their related phenolic acids diminish priming and activation of the NLRP3 inflammasome in THP-1 monocytes. Molecular Nutrition and Food Research DOI: 10.1002/mnfr.202400356

Kiefer C., Szolnoki G. (2024): Adoption and Impact of Fungus-Resistant Grape Varieties within German Viticulture: A Comprehensive Mixed-Methods Study with Producers. Sustainability 16 DOI: 10.3390/su16146068

Lewin S., Schaller J., Kolb S., Francioli D. (2024): Amorphous silica fertilization ameliorated soil properties and promoted putative soil beneficial microbial taxa in a wheat field under drought. Applied Soil Ecology 196 DOI: 10.1016/j.apsoil.2024.105286

Schnitker F.A., Steingass C.B., Schweiggert R. (2024): Analytical characterization of anthocyanins using trapped ion mobility spectrometry-quadrupole time-of-flight tandem mass spectrometry. Food Chemistry 459 DOI: 10.1016/j.foodchem.2024.140200

Dußling S., Steingaß C., Dreifke T., Will F., Schweiggert R. (2024): Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology. Food Research International 180 DOI: 10.1016/j.foodres.2024.114055

Schmutz C., Plaza C., Steiger F., Stoirer N., Gufler J., Pahlke G., Will F., Berger W., Marko D. (2024): Anthocyanin-Rich Berry Extracts Affect SN-38-Induced Response: A Comparison of Non-Tumorigenic HCEC-1CT and HCT116 Colon Carcinoma Cells. Antioxidants 13 (7) DOI: 10.3390/antiox13070846

Loose S. (2024): Arbeitskräftemangel: Was zukünftig tun? - Sonderbericht ProWein Business Report 2022. Das deutsche Weinmagazin (3) S. 12 - 15.

Liu L., Kramer M.P., Hanf J. (2024): Assessing the benefits of a blockchain-based wine supply network to combat wine fraud. EuroMed Press S. 482 - 498.
978-9925-628-01-8

Szolnoki G., Kiefer C., Nitsch T. (2024): Attraktion Wein . Der deutsche Weinbau (9) S. 20 - 22.

Schulz F., Kugel A., Hanf J. (2024): Balancing Gains and Losses - A Research Note on Tradeoffs in the Case of Non-AlcoholicWines in Germany. Sustainability 16 (6) DOI: 10.3390/su16062451

Baum J., Rubo S. (2024): Bewässerungssteuerung mit KI im Freilandgemüseanbau. B & B Agrar 77 (2) S. 10 - 11.

Mauro R.P., Distefano M., Steingass C.B., May B., Giuffrida F., Schweiggert R., Leonardi C. (2024): Boosting cherry tomato yield, quality, and mineral profile through the application of a plant-derived biostimulant. Scientia Horticulturae 337 DOI: 10.1016/j.scienta.2024.113597

Badura J. (2024): Characterization, regulation and genetic modification of the synthesis of aroma compounds in non-conventional wine yeasts.

Richter B., Hanf J. (2024): Competitive parity in chain management – factors that influence the long-term compliance with product and quality criteria along the chain. International Food and Agribusiness Management Review 27 (3) S. 540 - 565. DOI: 10.22434/IFAMR2023.0089

Seidel L., Albuquerque W., Happel K., Ghezellou P., Gand M., Spengler B., Zorn H., Will F., Schweiggert R. (2024): Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages. Journal of Agricultural and Food Chemistry 72 (4) S. 1938 - 1948. DOI: 10.1021/acs.jafc.2c09048

Kiefer C., Szolnoki G. (2024): Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany. British Food Journal 126 (6) S. 2271 - 2290. DOI: 10.1108/BFJ-10-2023-0865

Zinkernagel J., Schmidt N. (2024): Crop Coefficients and Irrigation Demand in Response to Climate-Change-Induced Alterations in Phenology and Growing Season of Vegetable Crops. Climate 12 (10) DOI: 10.3390/cli12100161

Loose S., Schäfer Ch., Hanf J.H. (2024): Der Oenologe der Zukunft. Der deutsche Weinbau (22) S. 16 - 18.

Loose S., Hanf J. (2024): Der Oenologe der Zukunft: ein Unternehmer. Der deutsche Weinbau (23) S. 34 - 39.

(2024): Deutsches Weinbau Jahrbuch 2024. Stuttgart Eugen Ulmer KG 75. Jahrgang
978-3-8186-2037-0

Kramer M.P., Hanf J. (2024): Die Rolle von Wissenstransfer bei der Technologie-Akzeptanz: Warum manche Technologien erfolgreicher sind. 978-3-8186-2037-0

Thon A., Peters A. (2024): Digital Transformation in University Landscape Architecture Education: Integrating Future Skills in Implementation Planning. Wichmann Verlag im VDE Verlag GmbH S. 1003 - 1011. DOI: 10.14627/537752095
978-3-87907-752-6

Strack T., Voss-Fels K. (2024): Drought stress phenotyping for rootstock breeding: a case study in Vitis berlandieri. Gent, Belgium International Society for Horticultural Science (ISHS) ISHS Acta Horticulturae 1385 1385 S. 39 - 46. DOI: 10.17660/ActaHortic.2024.1385.6
978 94 6261 384 3

Hanf J. (2024): Editorial - Wir sind Oenologen! Was steckt dahinter?. Der Oenologe (9) S. 66

Besrukow P., Will F., Berkelmann-Löhnertz B., Stoll M., Schweiggert R. (2024): Effects of grape cane extracts on Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling. OENO One 58 (4) S. 1 - 13. DOI: 10.20870/oeno-one.2024.58.4.8037

Richter B. (2024): Entwicklung der PIWI-Rebflächen in Deutschland. Obstbau, Weinbau 61 (9) S. 11 - 14.

van Wyk N., Badura J., von Wallbrunn C., Pretorius I.S. (2024): Exploring future applications of the apiculate yeast Hanseniaspora. Critical Reviews in Biotechnology 44 (1) S. 100 - 119. DOI: 10.1080/07388551.2022.2136565

Kiefer C., Szolnoki G. (2024): Exploring Market Potential and Consumer Preferences for Fungus-Resistant Grape Varieties: A Discrete Choice Analysis in Germany. Future Foods 10 S. 1 - 13. DOI: 10.1016/j.fufo.2024.100449

Kramer M.P., Heussner J., Hanf J. (2024): Exploring the use of blockchain-based tokens in the wine industry. International Food and Agribusiness Management Review DOI: 10.22434/IFAMR2023.0080

Plückebaum L., Stollberg M. (2024): Förderung der Artenvielfalt in der Vertikalen. Stadt + Grün (03) S. 27 - 33.

Richter B., Hanf J. (2024): Gemeinsam erfolgreich. Der deutsche Weinbau (12) S. 42 - 45.

De Rogatis A., Ducci F., Francioli D., Teani A., Giovannelli G. (2024): Genetic origin of two Italian provenances I11 and I15 compared to possible eight American IUFRO provenances of Douglas fir (Pseudotsuga menziesii (Mirb.) Franco) from North America. European Journal of Forest Research 143 S. 751 - 772. DOI: doi.org/10.1007/s10342-023-01649-7

Behrendt I., Röder I., Will F., Michel G., Friedrich E., Grote D., Martin Z., Dötzer H.P., Fasshauer M., Speckmann M., Kuntz S. (2024): Grape/blueberry anthocyanins and their gut-derived metabolites attenuate LPS/nigericin-induced inflammasome activation by inhibiting ASC speck formation in THP-1 monocytes. Metabolites 14 (4) DOI: doi.org/10.3390/metabo14040203

Lehberger M., Sparke K., Hartmann J., Jedicke V., Kientzler L. (2024): Hauptsache bunt? Welche Rolle spielt die Topffarbe beim Kauf?. DEGA Gartenbau (3) S. 44 - 45.

Körner T., Gierholz R., Zinkernagel J., Röhlen-Schmittgen S. (2024): Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes. Metabolites 14 (4) DOI: 10.3390/metabo14040213

Loose S., Wetzler A., Kiefer C. (2024): Hoffnung auf Export. Das deutsche Weinmagazin (20) S. 26 - 29.

Waldhans C., Albrecht A., Ibald R., Wollenweber D., Kreyenschmidt J. (2024): Implementation of an app-based time-temperature-indicator system for the real-time shelf life prediction in a pork sausage supply chain. Food Control (168) DOI: 10.1016/j.foodcont.2024.110935

van Evert F.K., Bresilla T., Nieuwenhuizen A., Veldhuisen B., Hemming J., Avgoustakis G., Fountas S., Koutsiaras M., Mylonas N., Baron S., Dritsopoulos T., Legas M., Hilbrands H., Wolters J., Hommes K.J., Karagiannis P., Makris S., Michalos G., Paraforos D., Sharipov G., Pedersen S.M., Pinel B., Radisic M., Rascón J.F., Rizzo C., Sanchez R., Scovill A., Serra O., Vidal J. (2024): Implementing a digital twin for flexible operation of agricultural robotics. 9781801469913

Körner T., Zinkernagel J., Röhlen-Schmittgen S. (2024): Induction of Time-Dependent Tolerance through Thermopriming in Tomatoes. Sustainability 16 (3) DOI: 10.3390/su16031163

Dries L., Soethe N., Nehring E., Wu W., Xue C., Chen T.-W., Geilfus C.-M. (2024): Insecticide-free reduction of Myzus persicae aphids on sweet pepper (Capsicum annuum L.) through MgSO4-faciliated amino acid and sugar reallocation. Scientia Horticulturae 338 DOI: 10.1016/j.scienta.2024.113613

Seidel L., Runkel K., Albuquerque W., Happel K., Ghezellou P., Spengler B., Zorn H., Gand M., Freund M., Will F., Schweiggert R. (2024): Investigations into the Protein Stabilization of Musts and Wines by Aspergillopepsin under Different Enzymatic and Thermal Treatments. ACS Food Science and Technology DOI: 10.1021/acsfoodscitech.4c00308

Dost C., Michling F., Kaimenyi D., Rij L., Wendland J. (2024): Isolation of Saccharomycopsis species from plant material. Microbiological Research 283 DOI: 10.1016/j.micres.2024.127691

Richter B., Hanf J. (2024): Management von Unternehmenskooperationen - Einblicke in eine Befragung deutscher Weinproduzenten. 978-3-8186-2037-0

Szolnoki G., Kiefer C., Noll F., Nitsch T. (2024): Mobile Weinreise. Der deutsche Weinbau (8) S. 35 - 38.

Capria L., Liepelt S., Eimert K., Leyer I., Mosner E. (2024): Neutral genetic diversity follows a latitudinal gradient in the endangered plant Arnica montana L.: a range-wide study. Conservation Genetics 25 S. 87 - 100. DOI: 10.1007/s10592-023-01559-6

Zinkernagel J., Prince, M., Koppel, M., Rubo S., Schmidt L. (2024): Nitrogen form mediates sink strength and resource allocation of a C3 root crop under elevated CO2. Environmental and Experimental Botany DOI: 10.1016/j.envexpbot.2024.105892

Dussling S.,Will F., Schweiggert R., Steingass C.B. (2024): Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and sugar-derived aldehydes during storage of apple juices and concentrates produced with the innovative spiral filter press. Food Research International 193 DOI: 10.1016/j.foodres.2024.114827

Latherow T., Arnoult M., Engel T., Gralfs R., Hrynevych O., Karampoiki M., Mahmood S., Murdoch A., Paraforos D., Ranieri E., Todman L., Tranter R., Hammond, J. (2024): Optimising Precision Agriculture Choices for Arable Farmers in Germany and the UK: the LINKDAPA Approach. EuroChoices DOI: 10.1111/1746-692X.12426

Kurdestani A.M., Francioli D., Ruser R., Piccolo A., Maywald N.J., Chen X., Mueller T. (2024): Optimizing nitrogen fertilization in maize: the impact of nitrification inhibitors, phosphorus application, and microbial interactions on enhancing nutrient efficiency and crop performance. Frontiers in Plant Science 15 DOI: 10.3389/fpls.2024.1451573

Göbel R. (2024): Pausen als Instrument zur Effizienzsteigerung. 978-3-8186-2037-0

Richter B., Stutz A., Stutz S. (2024): PIWI-Flächen. Der deutsche Weinbau (9) S. 26 - 28.

Ponchon M., Papura D., López-Plantey R., Joubard B., Singh M., Rahmani K., Reineke A., Thiery D. (2024): Potential of the entomopathogenic fungus Metarhizium robertsii to control radicicole grape phylloxera Daktulosphaira vitifoliae. Entomologia generalis 44 (4) S. 937 - 948. DOI: 10.1127/entomologia/2024/2689

Lehberger M., Pizzini L., Weinrich D., Sparke K. (2024): Privatgärten: Ödland oder ökologisch wertvoll?. Garten + Landschaft (11) S. 12 - 14.

Bönecke E., Rubo S., Gasser A. (2024): Projekt GeoSenSys - Intelligente Düngung und Beregnung. Gemüse 60 (4) S. 38 - 39.

Loose S. (2024): ProWein Business Report: Weinbranche vor großen Herausforderungen. Die Winzer-Zeitschrift (3) S. 41 - 43.

Francioli D., Strack T., Dries L., Voss-Fels K.P., Geilfus C.-M. (2024): Roots of resilience: Optimizing microbe-rootstock interactions to enhance vineyard productivity. Plants, People, Planet DOI: 10.1002/ppp3.10599

Ruggaber J., Pehlivan A., Remus R., Francioli D., Wirth S., Augustin J., Kolb S. (2024): Simulated soil erosion predominantly affects fungal abundance in the rapeseed rhizosphere. Rhizosphere 30 DOI: doi.org/10.1016/j.rhisph.2024.100912

Hansen R., Enderich L., Davis M. (2024): Stadtnatur-Plan: Lebensqualität, Klima und biologische Vielfalt zusammendenken!.

Thon A. (2024): Standortangepasste und bedarfsgerechte Bewässerung. 978-3-96314-929-0

Peixoto A., Martins S., Amorim P., Holzapfel A. (2024): Strategies to improve customer service in delivery time slot management. International Transactions in Operational Research 31 (2) S. 692 - 720. DOI: 10.1111/itor.13371

Häge D., Reichenbacher M., Bernhard M., Krause B., Zarnkow M., Lindemann B. (2024): Technological possibilities for transferring the colour of dark barley (Hordeum vulgare L.) into mash and wort to produce beers with a reddish hue. Brewing science 77 (1/2) S. 1 - 9. DOI: 10.23763/BrSc23-13haege

Waldhans C., Albrecht A., Ibald R., Wollenweber D., Sy S.-J., Kreyenschmidt J. (2024): Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature‑Indicators to Optimize Temperature Monitoring in Different Cold Chains. Journal of Packaging Technology and Research 8 S. 79 - 93. DOI: 10.1007/s41783-024-00165-2

Wersebeckmann V. (2024): Terracing in steep slope viticulture and its potential to promote biodiversity in vineyard ecosystems.

Kramer M.P., Adamashvili N., Vrontis D., Hanf J.H., Galati A. (2024): The dual role of blockchain in mediating credence attributes and moderating sensing capabilities in the wine sector. International Journal of Organizational Analysis 08 S. 1 - 28. DOI: 10.1108/IJOA-08-2024-4737

Beris E., Papachristos D., Ponchon M., Caca D., Kontodimas D., Reineke A. (2024): The effects of temperature on pathogenicity of entomopathogenic fungi for controlling larval populations of the European grapevine moth (Lobesia botrana) (Lepidoptera: Tortricidae). Crop Protection 177 DOI: 10.1016/j.cropro.2023.106542

Körner T., Zinkernagel J., Röhlen-Schmittgen S. (2024): Thermopriming Induces Time-Limited Tolerance to Salt Stress. International Journal of Molecular Sciences 25 (14) DOI: 10.3390/ijms25147698

Schröder S., Lehberger M., Sparke K. (2024): Threat or opportunity? - Managers’ and employees’ perception of automation and digitalization in the horticultural sector. Elsevier S. 564 - 573. DOI: 10.1016/j.procs.2024.01.056

Kramer M.P., Viana J., Mueller R.A.E., Hanf CH., Hanf J.H. (2024): Towards a Taxonomy of Multi-Agent Simulation Models to Determine Disruptive Technology Adoption Behaviour in the Wine Industry. 978-3-031-45741-8

Reis S., Hanf J. (2024): Übergang. Der deutsche Weinbau (20) S. 32 - 33.

Hansen R., Kurths A., Meier M., Mattes A., Pütz G., (2024): Urbane grüne Infrastruktur in Kommunen stärken.

Rij M., Wendland J. (2024): Use of the Saccharomycopsis schoenii MET17 promoter for regulated heterologous gene expression. Current Genetics 70 DOI: 10.1007/s00294-024-01294-6

Bennett A., Mueller Loose S. (2024): User-Centered Development of an Online Dashboard Tool for Economic Sustainability for Small and Medium Enterprises. Sustainability 16 (2) DOI: 10.3390/su16020557

Westram M., Kumschier, M., Zinkernagel J. (2024): Veränderung der Infiltrationsrate und des Wasserhaltevermögens durch organische Substanz im Boden (P). S. 81 - 82. DOI: 10.5281/zenodo.11204339

Poss B., Tsoulias N., Heiß A., Paraforos D. (2024): Vergleich zwischen luft- und bodengeführten Laser-Scannern zur Bestimmung der Laubwandhöhe im Weinbau. Bonn S. 371 - 376.
978-3-88579-738-8

Meier S., Wang K.-C., Sannelli F., Hoof J.B., Wendland J., Jensen P.R. (2024): Visualizing Metabolism in Biotechnologically Important Yeasts with dDNP NMR Reveals Evolutionary Strategies and Glycolytic Logic. Analytical chemistry 96 (27) S. 10901 - 10910. DOI: 10.1021/acs.analchem.4c00809

Loose S. (2024): Warum ist diese Krise anders? . Das deutsche Weinmagazin (23) S. 34 - 37.

Stollberg M., von Birgelen A. (2024): Was Fassadenbegrünung wirklich leisten kann. Stadt + Grün (03) S. 34 - 39.

Loose S. (2024): Wege aus der Krise. Der deutsche Weinbau (3) S. 12 - 17.

Loose S. (2024): Wege aus der Krise - ProWein Business Report 2023. Das deutsche Weinmagazin (1/2) S. 27 - 31.

Kottmann I., Hanf J. (2024): Welche Bedeutung haben Geschäftsreisen in der Weinbranche?. 978-3-8186-2037-0

Richter B., Hanf J. (2024): Wettbewerbsgleichheit als „neue“ strategische Dimension – Einblicke in eine qualitative Erhebung. Göttingen Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. Band 59 S. 419 - 421.

Bitsch L., Hanf J., Kottmann I. (2024): Wine tourism in developing countries – the case of Armenia. Journal of Agribusiness in Developing and Emerging Economies DOI: 10.1108/JADEE-12-2021-0311

Lehberger M., Kleih A., Sparke K. (2024): “Bio-based Plastic? Hm, I've Never Seen It!”—A mixed-methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes. Agribusiness DOI: 10.1002/agr.21940

Muskat L.C., Kais B., Gross J., Eilenberg J., Patel A.V. (2023): A biobased superabsorbent formulation for above-ground application of a new entomophthoralean fungus for biological psyllid pest control. BioControl 68 S. 629 - 641. DOI: 10.1007/s10526-023-10226-1

Heilemann K., Stoll M., Hofmann M., Friedel M. (2023): A mobile device to investigate the response of grapevine berries to heat stress. OENO One 57 (3) S. 287 - 295. DOI: 10.20870/oeno-one.2023.57.3.7216

Payan C., Gancel A.L., Christmann M., Teissedre P.L. (2023): Acidificazione con acido fumarico Risultati su vino rosso dopo 24 mesi. Revista di Enologica S. 13 - 18.

Besrukow P., Will F., Dußling S., Berkelmann-Löhnertz B., Schweiggert R. (2023): Additive and Synergistic Antifungal Effects of Copper and Phenolic Extracts from Grape Cane and Apples. Pest Management Science 79 (9) S. 3334 - 3341. DOI: 10.1002/ps.7519

Wagner M., Lask J., Kiesel A., Lewandowski I., Weselek A., Högy P., Trommsdorff M., Schnaiker M. A., Bauerle A. (2023): Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation. Agronomy 13 DOI: 10.3390/agronomy13020299

Szolnoki G., Mossel A. (2023): Aktiv im Weinurlaub. Der deutsche Weinbau (20) S. 28 - 31.

Gallinger J., Rid-Moneta M., Becker C., Reineke A., Gros J. (2023): Altered volatile emission of pear trees under elevated atmospheric CO2 levels has no relevance to pear psyllid host choice. Environmental Science and Pollution Research 30 S. 43740 - 43751. DOI: 10.1007/s11356-023-25260-w

Szolnoki G. (2023): Analyse der Bedeutung des Öko-Weintourismus in Deutschland. EDP Sciences DOI: 10.1051/bioconf/20236803004

Szolnoki G., Kiefer C., Tacer A. (2023): Analyse des Schaumweinmarkts aus Sicht der deutschen Verbraucher – Eine repräsentative Befragung . EDP Sciences DOI: 10.1051/bioconf/20236803003

Schmitt M., Patz C.-D., Rheinberger A., Giehl A., Freund M., Christmann M., Wolf C. (2023): Analytical examination of dealcoholized wines. EDP Sciences DOI: 10.1051/bioconf/20236802027

Korte I., Petry M., Kreyenschmidt J. (2023): Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food. Food Control 148 DOI: 10.1016/j.foodcont.2023.109669

Wefers W.M., Lehnert L.W., Schmidt D., Reuter M., Buchwitz M., Kammann C., Velten K., Hase F., Notholt J., Kubistin D., Mueller-Williams J., Lindauer M. (2023): Approximation of multi-year time series of XCO2 concentrations using satellite observations and statistical interpolation methods. Atmospheric Research 294 DOI: 10.1016/j.atmosres.2023.106965

Badura J., Kiene F., Brezina S., Fritsch S., Semmler H., Rauhut D., Pretorius I.S., von Wallbrunn C., van Wyk N. (2023): Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must fermented with co-cultures of Saccharomyces cerevisiae and seven Hanseniaspora spp.. Fermentation 9 (2) DOI: 10.3390/fermentation9020109

Price A., Szolnoki G., Richter B. (2023): Aromen-Welt. Der deutsche Weinbau (21) S. 36 - 39.

Bennett A., Mueller Loose S. (2023): Benchmarking Economic Sustainability: What Factors Explain Heterogeneity between Wine Businesses?. Sustainability 15 (24) DOI: 10.3390/su152416686

Behr J.H., Kampouris I.D., Babin D., Sommermann L., Francioli D., Kuhl-Nagel T., Chowdhury S.P., Geistlinger J., Smalla K., Neumann G., Grosch R. (2023): Beneficial microbial consortium improves winter rye performance by modulating bacterial communities in the rhizosphere and enhancing plant nutrient acquisition. Frontiers in Plant Science 14 DOI: 10.3389/fpls.2023.1232288

Szolnoki G., Kiefer C., Tacer A., Hennes O. (2023): Beyond Bubbles: Exploring the Reasons for Drinking Sparkling Wine. Meininger's Wine Business International (20. Dezember) S. 1 - 8.

Kottmann I., Hanf J. (2023): Beziehungspflege. Der deutsche Weinbau (8) S. 18

Khalid A.R., Shah T., Asad M., Ali A., Samee E., Adnan F., Bhatti M.F., Marhan S., Kammann C.I., Haider G. (2023): Biochar alleviated the toxic effects of PVC microplastic in a soil-plant system by upregulating soil enzyme activities and microbial abundance. Environmental pollution 332 DOI: 10.1016/j.envpol.2023.121810

Loose S. (2023): Chancen für No-Low. Der deutsche Weinbau (6) S. 28 - 31.

Steingass C.B., Burkhardt J., Bäumer V., Kumar K., Mibus-Schoppe H., Zinkernagel J., Esquivel P., Jiménez V.M., Schweiggert R. (2023): Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. Food Chemistry 416 DOI: 10.1016/j.foodchem.2023.135601

Drenker C., El Mazouar D., Bücker G., Weisshaupt S., Wienke E., Koch E., Kunz S., Reineke A., Rondot Y., Linkies A. (2023): Characterization of a disease-suppressive isolate of Lysobacter enzymogenes with broad antagonistic activity against bacterial, oomycetal and fungal pathogens in different crops. Plants 12 (3) DOI: 10.3390/plants12030682

Skahill B., Berenguer B., Stoll M. (2023): Climate Projections for Pinot Noir Ripening Potential in the Fort Ross-Seaview, Los Carneros, Petaluma Gap, and Russian River Valley American Viticultural Areas. Agronomy 13 (3) DOI: 10.3390/agronomy13030696

Strack T. (2023): Comparison of terraced and steep slope vineyards emphasizing the impact of an altered viticultural system regarding physiology, health status and distinctive berry quality parameters of the grapevine.

Richter B., Hanf J. (2023): Competitive parity as strategic dimension – little to gain, much to lose. International Food and Agribusiness Management Review 26 (4) S. 597 - 613. DOI: 10.22434/IFAMR2022.0101

Sharipov G.M., Heiß A., Eshkabilov S.L., Griepentrog H.W., Paraforos D.S. (2023): Considering field topography in the model-based assessment of a centrifugal spreader’s variable rate application accuracy. Computers and Electronics in Agriculture 213 DOI: 10.1016/j.compag.2023.108234

Kiefer C., Szolnoki G. (2023): Consumer Acceptance of Fungus-Resistant Grape Varieties—An Exploratory Study Using Sensory Evaluation Tests among Consumers in Germany. Sustainability 15 (13) DOI: 10.3390/su151310664

Wersebeckmann V., Warzecha D., Entling M. H., Leyer I. (2023): Contrasting effects of vineyard type, soil and landscape factors on ground- versus above-ground-nesting bees. Journal of Applied Ecology S. 1 - 13. DOI: 10.1111/1365-2664.14358

Psiroukis V., Papadopoulos G., Kasimati A., Tsoulias N., Fountas S. (2023): Cotton Growth Modelling Using UAS-Derived DSM and RGB Imagery. Remote Sensing 15 (5) DOI: 10.3390/rs15051214

Wersebeckmann V., Warzecha D., Entling M.H., Leyer I. (2023): Data from: Contrasting effects of vineyard type, soil and landscape factors on ground- versus above-ground-nesting bees.

Wersebeckmann, V., Burstedde, K., Leyer, I. (2023): Data from: Promoting plant diversity and habitat heterogeneity through vineyard terracing.

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Wetzler A., Loose S., Bennett A., Emmert D. (2023): Umsätze erholt. Der deutsche Weinbau (2) S. 30 - 33.

Richter B., Hanf J. (2023): Unternehmenskooperationen im Hinblick auf Nachhaltigkeit aktiv steuern. Der deutsche Weinbau (7) S. 26 - 29.

Bökle S. Karampoiki M., Paraforos D.S., Griepentrog H.W. (2023): Using an open source and resilient technology framework to generate and execute prescription maps for site-specific manure application. Smart Agricultural Technology 5 DOI: 10.1016/j.atech.2023.100272

Karastergiou A., Gancel A.L., Payan C., Christmann M., Teissedre P.L. (2023): Validation of a routine HPLC method for added fumaric acid determination in wines. EDP Sciences DOI: 10.1051/bioconf/20235602030

Heussner J., Kramer M.P., Hanf J. (2023): Verified vintages: Leveraging blockchain to stop wine fraud. BIO Web of Conferences 68 DOI: 10.1051/bioconf/20236803024

Heiß A., Paraforos D.S., Sharipov, G.M., Ullrich, P., Bruns J., Abecker A., Griepentrog H.W. (2023): Versatile and user-centered concept for temporally and spatially adapted nitrogen application based on multiple parameters. European Journal of Agronomy 145 DOI: 10.1016/j.eja.2023.126792

Stollberg M., von Birgelen A. (2023): Vertical plants: Plant design of Living walls. Frontiers in Horticulture 2 S. 1 - 26. DOI: 10.3389/fhort.2023.1091026

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Bitsch L., Hanf J. (2023): Welchen Einfluss nehmen persönliche Faktoren auf Kooperationsentscheidungen?. 978-3-8186-1777-6

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Kleih A., Lehberger M., Sparke K. (2023): What does half a sun mean? Understandability of plant care symbols. Acta Horticulturae 1368 S. 177 - 184. DOI: 10.17660/ActaHortic.2023.1368.24

Sparke K., Lehberger M., Schröder S. (2023): Wie denken Mitarbeiter über Technologisierung?. DEGA Gartenbau 77 (9) S. 32 - 34.

Kramer M.P., Hanf J.H. (2023): Wie disruptive Technologien Abläufe in der Weinwirtschaft verändern können: Neue Geschäftsmodelle durch die Digitalisierung. 978-3-8186-1777-6

Sparke K., Lehberger M., Schröder S. (2023): Wie kann die Arbeit in Gartenbau-Betrieben erledigt werden? Umfrage-Ergebnisse zu den Themen Arbeitskräfte und Automatisierung. TASPO 157 (31) S. 7

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Müller K., Keller M., Stoll M., Friedel M. (2023): Wind speed, sun exposure and water status alter sunburn susceptibility of grape berries. Frontiers in Plant Science 14 (2) DOI: 10.3389/fpls.2023.1145274

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Göbel R. (2023): Zeitmanagement: Effektivität schlägt Effizienz. 978-3-8186-1777-6

Rösler, F.; Kreyenschmidt, J. Ritter, G. (2023): ”Low-Hanging Fruits” against Food Waste and Their Status Quo in the Food Processing Industry. Sustainability 15 (6) DOI: 10.3390/su15065217

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Szolnoki G., Bail S., Tafel M., Feher A., Veith C. (2022): A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis. Sustainability 14 S. 1 - 16. DOI: 10.3390/su14084688

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Jungen M., Dragicevic N., Rodriguez-Werner M., Schmidt S., Dinis K., Tsamba L., Jamin E., Fiedler T., Fischbach N., Steingaß C.B., Camel V., Schweiggert R. (2022): A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. Food Control 146 (10) DOI: 10.1016/j.foodcont.2022.109529

Szolnoki G. (2022): Abstinenz in Deutschland. Weinwirtschaft (16) S. 37

Sagervanshi A., Geilfus C.M., Kaiser H., Muehling K.H. (2022): Alkali salt stress causes fast leaf apoplastic alkalinization together with shifts in ion and metabolite composition and transcription of key genes during the early adaptive response of Vicia faba L. Plant science 319 DOI: 10.1016/j.plantsci.2022.111253

Lamberty A., Kreyenschmidt J. (2022): Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology. Foods 11 (12) DOI: 10.3390/foods11121777

Maywald N.J., Mang M., Pahls N., Neumann G., Ludewig U., Francioli D. (2022): Ammonium fertilization increases the susceptibility to fungal leaf and root pathogens in winter wheat. Frontiers in Plant Science 13 DOI: 10.3389/fpls.2022.946584

Tsoulias N., Jörissen S., Nüchter A. (2022): An approach for monitoring temperature on fruit surface by means of thermal point cloud. MethodsX 9 DOI: 10.1016/j.mex.2022.101712

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Senkiv M., Schultheiß J., Tafel M., Reiss M., Jedicke E. (2022): Are Winegrowers Tourism Promoters?. Sustainability 14 (13) DOI: 10.3390/su14137899

Freund M. (2022): Aromamigration aus Dichtungsmaterialien bei Weinmischgetränken. Der deutsche Weinbau (23) S. 31 - 38.

Tafel M., Jedicke, E. (2022): Artenvielfalt lohnt. Der deutsche Weinbau (8) S. 40 - 44.

Szolnoki G., Stein-Hammer C., Brazsil D. (2022): Assessment of Moderate Wine Consumption and Alcohol Abuse from the Perspective of German and Hungarian Consumers. S. 238 - 248.
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Tafel M., Jedicke E., Szolnoki G. (2022): Attraktive Vielfalt. Der deutsche Weinbau (2) S. 27 - 29.

Szolnoki G., Tafel M., Woidich M., Gundlach V. (2022): Authentizität gefragt - Öko? Logisch!. Weinwirtschaft (21) S. 14 - 17.

von Roeder H., Hanf J. (2022): Betriebsnachfolge bei Weingütern - Ausgewählte Ergebnisse einer ersten Erhebung. 978-3-8186-1461-4

Becker C., Herrmann K., Reineke A. (2022): Biological control in a changing climate: plant‑mediated impact of elevated CO2 concentration on Lobesia botrana eggs and egg parasitism by Trichogramma cacoeciae. Journal of Pest Science 96 S. 683 - 693. DOI: 10.1007/s10340-022-01545-w

Wu W., Wang Y., Wang L., Xu H.S., Zorb C., Geilfus C.M., Xue C., Sun Z.M., Ma W.Q. (2022): Booting stage is the key timing for split nitrogen application in improving grain yield and quality of wheat - A global meta-analysis. Field crops research 287 DOI: 10.1016/j.fcr.2022.108665

Kramer M.P., Bitsch L., Hanf J. (2022): Centralization vs. Decentralization - supply chain networks and blockchain in the agri-food business = Centralização vs. Descentralização - redes de supply chain e blockchain no negócio agroalimentar. Europub Journal of Exact and Engineering Research 3 (1) S. 92 - 106. DOI: 10.54749/ejeerv3n1-002

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Dippel K., Matti K., Muno-Bender J., Michling F., Brezina S., Semmler H., Rauhut D., Wendland J. (2022): Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation. Microorganisms 10 (10) DOI: 10.3390/microorganisms10101922

Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R. (2022): Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage. Molecules 27 (8) DOI: 10.3390/molecules27082459

Otto, S., May, B., Schweiggert, R. (2022): Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of Phosphonic Acid in Grapevine Plant Parts, Wine, and Soil. Journal of Agricultural and Food Chemistry 70 (33) S. 10349 - 10358. DOI: 10.1021/acs.jafc.2c02782

Bökle S., Paraforos D.S., Reiser D., Griepentrog H.W. (2022): Conceptual framework of a decentral digital farming system for resilient and safe data management. Smart Agricultural Technology 2 DOI: 10.1016/j.atech.2022.100039

Paraforos D., Aubé C., Athanasakos L., Avgoustakis I., Baron S., Bresilla T., Fountas S., Hemming J., Karagiannis P., Mylonas N., Nieuwenhuizen A.T., Garcia F.R., Pavlenko T., Scovill A., Sharipov G.M., Vidal J., van Evert F.K. (2022): Connecting agricultural robots and smart implements by using ISO 11783 communication. Elsevier S. 200 - 205. DOI: 10.1016/j.ifacol.2022.11.139

Kiefer C., Szolnoki G. (2022): Consumer acceptance of fungus-resistant grape varieties (FRGV) – a qualitative analysis among consumers in Germany. 978-0-9944460-2-2

Strub L. (2022): Cost Efficiency and Sustainability of Steep Slope Viticulture.

Schulz F., Richter B., Hanf J. (2022): Current Developments in European Alcohol Policy: An Analysis of Possible Impacts on the German Wine Industry. Beverages 8 (4) S. 1 - 12. DOI: 10.3390/beverages8040075

Albert C., Hansen R., Dehnhardt A., Deppisch S., Fürst C., Geißler G., Gerner N., Marzelli S., Poßer C., Rathmann J., Schrapp L., Schröter-Schlaack C., Warner B. (2022): Das Ökosystemleistungskonzept in der räumlichen Planung - zehn Thesen. Raumforschung und Raumordnung 80 (1) S. 7 - 21. DOI: 10.14512/rur.76

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Hofmann M., Volosciuk C., Dubrovský M., Maraun D., Schultz H.R. (2022): Downscaling of climate change scenarios for a high-resolution, site-specific assessment of drought stress risk for two viticultural regions with heterogeneous landscapes. Earth System Dynamics 13 S. 911 - 934. DOI: 10.5194/esd-13-911-2022

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Adler K., Jedicke E. (2022): Ein Platz für Vögel. Der deutsche Weinbau (8) S. 28 - 30.

Richter B., Hanf J. (2022): Eine Chance für PIWIs?. Der deutsche Weinbau (7) S. 34 - 37.

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Bartsch J., Borzi A., Müller J., Schenk C., Schmidt D., Schulz V., Velten K. (2022): Energy Conservation for Wine Fermentation. 978-3-030-81454-0

Szolnoki G., Tafel M. (2022): Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany. Sustainability 14 (19) S. 1 - 12. DOI: 10.3390/su141911831

Bunse M., Daniels R., Gründemann C., Heilmann J., . Kammerer D.R., Keusgen M., Lindequist U., Melzig M.F., Morlock G.E., Schulz H., Schweiggert R., Simon M., Stintzing F.C., Wink M. (2022): Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being. Frontiers in Pharmacology 13 DOI: 10.3389/fphar.2022.956541

Tsoulias N., Herppich W.B., Fountas S., Zude-Sasse M. (2022): Estimating the spatial variability of water needs using the soil ECa, rooting depth, and fruit developmental stage in sweet cherry orchard. International Society for Horticultural Science (ISHS) S. 103 - 110. DOI: 10.17660/ActaHortic.2022.1335.12

Saha K.K., Tsoulias N., Weltzien C., Zude-Sasse M. (2022): Estimation of Vegetative Growth in Strawberry Plants Using Mobile LiDAR Laser Scanner. Horticulturae 8 (2) DOI: 10.3390/horticulturae8020090

Rubo S., Zinkernagel J. (2022): Exploring hyperspectral reflectance indices for the estimation of water and nitrogen status of spinach. Biosystems Engineering 214 S. 58 - 71. DOI: 10.1016/j.biosystemseng.2021.12.008

Antony K. (2022): Externe Unternehmenskommunikation unter Einbeziehung von Grünplanung und Bauwerksbegrünung in der Weinbranche.

Muskat L.C., Przyklenk M., Humbert P., Eilenberg J., Patel A.V. (2022): Fermentation of the psyllid-pathogenic fungus Pandora sp. nov. inedit. (Entomophthorales: Entomophthoraceae). Biocontrol Science and Technology 32 (5) S. 564 - 585. DOI: 10.1080/09583157.2022.2035680

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Honfo F.G., Hounhouigan M.H., Dabade D.S., Hounsou M., Götz B., Albrecht A., Kreyenschmidt J., Hounhouigan D.J. (2022): Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum macrocarpon): A Leafy Vegetable in Southern Benin. International Journal of Food Studies 11 (2) S. 296 - 306. DOI: 10.7455/ijfs/11.2.2022.a4

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Grebneva Y. (2022): The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling.

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Bitsch L., Hanf J. (2022): The Perfect Match: Interpersonal relationships and their impact on chain management. International Food and Agribusiness Management Review 25 (3) S. 489 - 508. DOI: 10.22434/IFAMR2020.0204

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Cotea V. (2022): The removal of volatile phenols from Brettanomyces-contaminated wine using Molecularly Imprinted Polymers. 978-3-934742-89-5

Kramer M.P., Bitsch L., Hanf J.H. (2022): The Significance of Blockchain Governance in Agricultural Supply Chains. 978-1-83969-756-2

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van Wyk N., Scansani S., Beisert B., Brezina S., Fritsch S., Semmler H., Pretorius I.S., Rauhut D., von Wallbrunn C. (2022): The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine. Applied Sciences 12 DOI: 10.3390/app12146919

Szolnoki G., Tafel M., Stelter A-C., Ridoff N., Nilsson, C. (2022): The View from Geisenheim: Sustainable Wine Tourism. Meininger's Wine Business International (March) S. 1 - 12.

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Luick R., Hennenberg, K., Leuschner C., Grossmann M., Jedicke E., Schoof N., Waldenspuhl T. (2022): Urwälder, Natur- und Wirtschaftswälder im Kontext von Biodiversitäts- und Klimaschutz - Teil 2: Das Narrativ von der Klimaneutralität der Ressource Holz. Naturschutz und Landschaftsplanung 54 (1) S. 22 - 35. DOI: 10.1399/NuL.2022.01.02

Mostafa H., Saha K.K., Tsoulias N., Zude-Sasse M. (2022): Using LiDAR technique and modified Community Land Model for calculating water interception of cherry tree canopy. Agricultural Water Management 272 DOI: 10.1016/j.agwat.2022.107816

Kleih A.-K., Lehberger M., Sparke K. (2022): Using Photographs in Mixed Methods Research: An Illustration Integrating Quantitative and Qualitative Analyses from Consumer Research. Journal of Mixed Methods Research 16 (4) S. 438 - 457. DOI: 10.1177/15586898211056748

Besrukow P., Irmler J., Schmid J., Stoll M., Winterhalter P., Schweiggert R., Will F. (2022): Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane (Vitis vinifera L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage. Journal of Agricultural and Food Chemistry 70 (14) S. 4342 - 4352. DOI: 10.1021/acs.jafc.2c00276

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Giffard, B., Winter, S., Guidoni, S., Nicolai, A., Castaldini, M., Cluzeau, D., Coll, P., Cortet, J., Le Cadre, E., d’Errico, G., Forneck, A., Gagnarli, E., Griesser, M., Guernion, M., Lagomarsino, A., Landi, S., Bissonnais, Y.L., Mania, E., Mocali, S., Preda, C., Priori, S., Reineke, A., Rusch, A., Schroers, H.-J., Simoni, S., Steiner, M., Temneanu, E., Bacher, S., Costantini, E.A.C., Zaller, J., Leyer, I. (2022): Vineyard management and its impacts on soil biodiversity, functions, and ecosystem services. Frontiers in Ecology and Evolution DOI: 10.3389/fevo.2022.850272

Kahn C., Tittmann S., Hilbert G., Renaud C., Gomès E., Stoll M. (2022): VineyardFACE: Investigation of a moderate (+20%) increase of ambient CO2 level on berry ripening dynamics and fruit composition of cv. Cabernet Sauvignon. OENO One 56 (2) S. 193 - 204. DOI: 10.20870/oeno-one.2022.56.2.5440

Schuhmacher S., Mertes C., Wohlfahrt Y., Kaltenbach T., Schwab S., Eisenmann B., Kauer R., Bleyer G., Berkelmann-Löhnertz B., Fuchs R. (2022): VITIFIT: Aiming for copper reduction in organic viticulture - Improvement of established strategies and new techniques for plant protection against Plasmopara viticola. EDP Sciences DOI: 10.1051/bioconf/20225003008

Hofmann M., Huebener H., Stoll M. (2022): Was macht der Klimawandel mit unserem Wetter? Eine weinbauliche Auslese. 978-3-8186-1461-4

Friedel M., Hofmann M., Loose S. (2022): Wasserhaushalt zeitgemäß managen. Was lässt sich gegen Trockenstress tun?. Das deutsche Weinmagazin (25) S. 13 - 17.

Loose S., Wetzler A., Bennett A. (2022): Weinabsatz trübt sich ein. Das deutsche Weinmagazin (24) S. 12 - 15.

Tarasov A., Jung R. (2022): Weinalterung - Der Einfluss von Lagertemperatur, SO2-Gehalt und Abfüllbedingungen auf Weinaromen während der Lagerung. Der deutsche Weinbau (25/26) S. 36 - 41.

Reiss M., Adler K., Schultheiß J., Tafel M., Jedicke E. (2022): Weinbau prägt Kulturlandschaften - Ziele, Begründungen und Maßnahmen einer nachhaltigen Landschaftsentwicklung. 978-3-8186-1315-0

Richter B., Hanf J. (2022): Weine aus „neuen“ Rebsorten – Weine für die Zukunft? - Eine Möglichkeit für zukunftsfähig(er)en Weinbau und Weinkonsum. Berichte über Landwirtschaft 100 (3) S. 1 - 21. DOI: 10.12767/buel.v100i3.424

Ghvanidze S., Kramer M.P., Hanf J. (2022): Weingut 4.0: Online-Weinproben als zusätzlicher Distributionskanal für Weinerzeuger - Die Sicht von Erzeugern und Unternehmenskunden. 978-3-8186-1461-4

Tafel M., Szolnoki G. (2022): Weintourismus in Deutschland - Ein Vergleich des Angebots und der Nachfrage. 978-3-8186-1461-4

Pieper M., Bocksch M., von Birgelen A. (2022): Welche Auswirkungen haben Stickstoff-Düngung und Schnitt auf das Wachstum von vier heimischen Bermudagrass-Ökotypen?. Rasen, Turf, Gazon 53 (2) S. 31 - 38.

Sparke K., Lehberger M., Kleih A. (2022): Wenig Wissen, aber viele gute Erfahrungen. DEGA : Grüner Markt 63 (11/12) S. 42 - 44.

Hanf J. (2022): Wer trinkt wie viel?. Weinwirtschaft (3) S. 51 - 51.

Richter B., Bitsch L., Hanf J. (2022): What Does Brand Management Mean for Wine Cooperatives?. International Journal of Co-operative Accounting and Management 5 (1) S. 27 - 40. DOI: 10.36830/IJCAM.20223

Kottmann I., Heussner J., Chashchinov N., Hanf J.H. (2022): What is a ‘Fine Wine’?. Meininger's Wine Business International

Ghvanidze S., Bitsch L., Elze A., Hanf J., Kang S. (2022): Why Travel to Georgia? Motivations, Experiences, and Country’s Image Perceptions of Wine Tourists. Tourism and Hospitality 3 (4) S. 838 - 854. DOI: 10.3390/tourhosp3040052

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Richter B., Hanf J. (2022): Zeiten ändern sich: Mit PIWIs in die Zukunft. Obstbau, Weinbau 59 (9) S. 33 - 37.

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Szolnoki G., Feher A. (2021): A borturizmus történetének legnagyobb próbatétele. VinCE 6 (21) S. 44 - 49.

Varshney R.K., Roorkiwal M., Sun S., Bajaj P., Chitikineni A., Thudi M., Singh N.P., Du X., Upadhyaya H.D., Khan A.W., Wang Y., Garg V., Fan G.Y., Cowling W.A., Crossa J., Gentzbittel L., Voss-Fels K.P., Valluri V.K., Sinha P., Singh V.K., Ben C.L., Rathore A., Punna R., Singh M.K., Tar'an B., Bharadwaj C., Yasin M., Pithia M.S., Singh S., Soren K.R., Kudapa H., Jarquin D., Cubry P., Hickey L.T., Dixit G.P., Thuillet A.C., Hamwieh A., Kumar S., Deokar A.A., Chaturvedi S.K., Francis A., Howard R., Chattopadhyay D., Edwards D., Lyons E., Vigouroux Y., Hayes B., von Wettberg E., Datta S.K., Yang H.M., Nguyen H.T., Wang J., Siddique K.H.M., Mohapatra T., Bennetzen J.L., Xu X., Liu X. (2021): A chickpea genetic variation map based on the sequencing of 3,366 genomes. Nature 599 S. 622 - 627. DOI: 10.1038/s41586-021-04066-1

Szolnoki G., Lueke M.N., Tafel M., Blass M., Ridoff N., Nilsson C. (2021): A cross-cultural analysis of the motivation factors and profitability of online wine tastings during Covid-19 pandemic. British Food Journal 123 (13) S. 599 - 617. DOI: 10.1108/BFJ-04-2021-0438

Yadav S., Ross E.M., Aitken K.S., Hickey L.T., Powell O., Wei X.M., Voss-Fels K.P., Hayes B. (2021): A linkage disequilibrium-based approach to position unmapped SNPs in crop species. BMC genomics 22 DOI: 10.1186/s12864-021-08116-w

Albrecht A., Mittler M., Hebel M., Waldhans C., Herbert U., Kreyenschmidt J. (2021): A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains. Foods 10 (11) DOI: 10.3390/foods10112740

Lask J., Kam J., Weik J., Kiesel A., Wagner M., Lewandowski I. (2021): A parsimonious model for calculating the greenhouse gas emissions of miscanthus cultivation using current commercial practice in the UK. Global change biology. Bioenergy 13 (7) DOI: 10.1111/gcbb.12840

Tarasov, A., Wagenitz, J., Pfeifer W., Schuessler, C., Jung, R. (2021): Accelerated wine cooling before opening a wine bottle: is it good practice or better avoid it?. Wine and Viticulture Journal (4) S. 75 - 78.

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Hayes B.J., Wei X.M., Joyce P., Atkin F., Deomano E., Yue J., Nguyen L., Ross E.M., Cavallaro T., Aitken K.S., Voss-Fels K.P. (2021): Accuracy of genomic prediction of complex traits in sugarcane. Theoretical and Applied Genetics 134 S. 1455 - 1462. DOI: 10.1007/s00122-021-03782-6

Velten K. (2021): Alles geht!. 978-3347381377

von Roeder H. (2021): Alles klar?. Der deutsche Weinbau (1) S. 44 - 45.

Schulz F., Bitsch L., Hanf J.H. (2021): Alter Wein in neuen Schläuchen? – Nudging in der Weinbranche. Mitteilungen Klosterneuburg 71 (2) S. 187 - 195.

Richter B., Hanf J. (2021): Analyse des Wettbewerbsumfelds aus Sicht der deutschen Winzergenossenschaften Implikationen für die Geschäftsführung von Genossenschaften. Berichte über Landwirtschaft 99 (3) DOI: 10.12767/buel.v99i2.370

Richter B., Hanf J. (2021): Analyse des Wettbewerbsumfelds aus Sicht der deutschen Winzergenossenschaften. Berichte über Landwirtschaft 99 (3) S. 1 - 26. DOI: 10.12767/buel.v99i2.370

Zhang X.D., Franzisky B.L., Eigner L., Geilfus C.M., Zorb C. (2021): Antagonism of chloride and nitrate inhibits nitrate reductase activity in chloride-stressed maize. Plant Growth Regulation 93 S. 279 - 289. DOI: 10.1007/s10725-020-00685-2

Szolnoki G., Filopoulos S., Stein-Hammer C., Brazsil, D. (2021): Assessment of moderate wine consumption and alcohol abuse from the perspective of German and Hungarian consumers. International Journal of Wine Business Research 33 (4) S. 561 - 577. DOI: 10.1108/IJWBR-12-2020-0060

Schex R., Schweiggert R., Steingass C.B. (2021): Atmospheric pressure chemical ionization mass spectrometry of retro‐carotenoids. Rapid Communications in Mass Spectrometry 36 (7) DOI: 10.1002/rcm.9250

Loose S., Nelgen S. (2021): Auswirkungen der Corona-Situation auf die Weinwirtschaft/Impact of the Covid-19 Situation on the Wine Industry. 978-3-658-33225-9

Freund M. (2021): Basishygiene und HACCP - eine kurze Zusammenfassung.

Hendgen M. (2021): Beeinflussung der Seneszenz bei Weinreben als Anpassungsstrategie an den Klimawandel. 978-3-934742-85-7

Stollberg M., von Birgelen A., Mählmann J. (2021): Begrünte Fassadenkacheln - Pflanzen für die Wandbegrünung. Stadt + Grün (09) S. 43 - 48.

Hauck K., Szolnoki G. (2021): Bio unter der Lupe. Der deutsche Weinbau (18) S. 28 - 31.

Gardoni E., Benito S., Scansani S., Brezina S., Fritsch S., Rauhut D. (2021): Biological Deacidification Strategies for White Wines. South African Journal of Enology and Viticulture S. 114 - 122. DOI: 10.21548/42-2-4474

Kramer M.P., Bitsch L., Hanf J.H. (2021): Blockchain and Its Impacts on Agri-Food Supply Chain Network Management. Sustainability 13 (4) DOI: 10.3390/su13042168

Göbel R. (2021): BWL. Erfolgreiche Unternehmensführung im Weingut. 978-3-940456-98-4

Korte I., Kreyenschmidt J., Wensing J., Bröring S., Frase J.N., Pude R., Konow C., Havelt T., Rumpf J., Schmitz M., Schulze M. (2021): Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-derived Polymers and Additives. Applied Sciences 11 DOI: 10.3390/app11115307

Strub L., Kurth A., Mueller Loose S. (2021): Can Viticultural Mechanisation Make Steep Slope Vineyards Economically Sustainable?. S. 33
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Schex R., Lieb V.M, Schäfer C., Schweiggert R., Steingass C.B. (2021): Carotenoid profiles of red- and yellow-colored arils of cultivars of Taxus baccata L. and Taxus × media Rehder. Phytochemistry 186 DOI: 10.1016/j.phytochem.2021.112741

Bernardi B. (2021): Characterization of hybrid genes ans copy number variations in lager yeast strains.

Schlering C. (2021): Chemical composition of field grown vegetables as influenced by season and moderately reduced water supply. 978-3-8440-8457-3

Savin M., Bierbaum G., Kreyenschmidt J., Schmidthausen R.M., Sib E., Schmoger S., Käsbohrer A., Hammerl J.A. (2021): Clinically Relevant Escherichia coli Isolates from Process Waters and Wastewater of Poultry and Pig Slaughterhouses in Germany. Microorganisms 9 (4) S. 1 - 17. DOI: 10.3390/microorganisms9040698

Schulte M., Lewandowski I., Pude R., Wagner M. (2021): Comparative Life Cycle Assessment of Bio‐Based Insulation Materials: Environmental and Economic Performances. Global change biology. Bioenergy 13 (6) DOI: 10.1111/gcbb.12825

Bökle S., Könn L., Reiser D., Paraforos D.S., Griepentrog H.W. (2021): Consideration of resilience for digital farming systems. Wageningen Academic Publishers S. 25 - 31. DOI: 10.3920/978-90-8686-916-9_1
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Pabst E., Corsi A.M., Vecchio R., Annunziata A., Mueller Loose S. (2021): Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment. Appetite 156 S. 1 - 13. DOI: 10.1016/j.appet.2020.104843

Lehberger M., Grüner S. (2021): Consumers’ willingness to pay for plants protected by beneficial insects – Evidence from two stated-choice experiments with different subject pools. Food Policy 102 DOI: 10.1016/j.foodpol.2021.102100

Belau T., Dirksen C., Fieseler J., Leistikow D., Lüttmann R., Niehus A., Schomaker C., Sparke K., Uhte R., Walther E., Zühlke R. (2021): Container- und Freilandbaumschule. 978-3-945088-87-6

Richter B., Hanf J. (2021): Cooperatives in the Wine Industry: Sustainable Management Practices and Digitalisation. Sustainability 13 (10) S. 1 - 20. DOI: 10.3390/su13105543

Holzapfel A., Obermair E. (2021): Corona als Katalysator der Veränderung. Lebensmittel-Zeitung (23) S. 38

Loose S., Nelgen S. (2021): Corona-Folgen. Weinwirtschaft (5) S. 52 - 55.

Jungen M.G., Lotz P., Patz C.-D., Steingass C.B., Schweiggert R.M. (2021): Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices. Food Chemistry 359 DOI: 10.1016/j.foodchem.2021.129804

Szolnoki G., Nelgen S., Pensel E., Sperl A. (2021): Craft beer in the land of the purity law—the German beer industry and the purity requirement in the course of time. 978-0-12-817734-1

Lewin S., Francioli D., Ulrich A., Kolb S. (2021): Crop host signatures reflected by co-association patterns of keystone Bacteria in the rhizosphere microbiota. Environmental Microbiome 16 (1) DOI: 10.1186/s40793-021-00387-w

Schmitt M., Christmann M. (2021): Dealcoholization of white wines. 978-0-12-823497-6

Thon A., Kohl K. (2021): Der Lehr- und Forschungsgarten der Hochschule Geisenheim. Neue Landschaft (7) S. 23 - 29.

Schoof N., Reif A., Luick R., Jedicke E., Kämmer G., Metzner J. (2021): Der Wolf in Deutschland - Herausforderungen für weidebasierte Tierhaltungen und den praktischen Naturschutz. Naturschutz und Landschaftsplanung 53 (1) S. 10 - 19. DOI: 10.1399/NuL.2021.01.01

Jedicke E., Schoof N., Reif A., Luick R., Kämmer G., Metzner J. (2021): Der Wolf in Deutschland: rechtliche Grenzen. Schafzucht 113 (3) S. 11 - 13.

(2021): Deutsches Weinbau Jahrbuch 2021. Stuttgart Eugen Ulmer KG 72. Jahrgang
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Zaharia A., Diaconeasa M-C., Maehle N., Szolnoki G., Capitello R. (2021): Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. International Journal of Environmental Research and Public Health 18 (14) S. 1 - 40. DOI: 10.3390/ijerph18147701

Badura J., van Wyk N., Brezina S., Pretorius I. S., Rauhut D., Wendland J., von Wallbrunn C. (2021): Development of Genetic Modification Tools for Hanseniaspora uvarum. International Journal of Molecular Sciences 22 (4) DOI: 10.3390/ijms22041943

Rüdiger J., Hanf J. (2021): Die Bedeutung von Weintourismus für deutsche Weingüter. Berlin Erich Schmidt Verlag Schriften zu Tourismus und Freizeit Band 25 S. 233 - 242.
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Bitsch L. (2021): Die Chemie muss stimmen - Wie Unternehmen der Weinbranche passende Kooperationspartner suchen und auswählen. Der deutsche Weinbau (9) S. 26 - 28.

Loose S., Nelgen S. (2021): Die landwirtschaftlichen Märkte an der Jahreswende 2020/21 - State of the German and International Wine Markets. German Journal of Agricultural Economics 70 (Supplement) S. 87 - 102. DOI: 10.30430/70.2021.5.87-102

Lorch J., Antony K., Göbel R. (2021): Die Rolle der Frau im Familienweingut unter Berücksichtigung der Führungsverantwortung und ihrer Tätigkeitsfelder. 978-3-8186-1181-1

Ghvanidze S., Ortner M., Hanf J. (2021): Die strategische Positionierung französischer Weine auf dem deutschen Markt. 978-3-8186-1181-1

Bitsch L., Rüdiger J., Hanf J. (2021): Die Zahlungsbereitschaft bei weintouristischen Aktivitäten. Berlin Erich Schmidt Verlag Schriften zu Tourismus und Freizeit 25 S. 243 - 249.
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Blank M., Stoll M. (2021): Differences in Fruit and Wine Composition (Vitis Vinifera L. 'Pinot Noir') Detected through Non-Invasive Fluorescence Sensor Technology. International Society for Horticultural Science (ISHS) S. 437 - 446. DOI: 10.17660/ActaHortic.2021.1314.54

Paraforos D.S., Griepentrog H.W. (2021): Digital Farming and Field Robotics: Internet of Things, Cloud Computing, and Big Data. 978-3-030-70400-1

Francioli D., Lentendu G., Lewin S., Kolb S. (2021): DNA Metabarcoding for the Characterization of Terrestrial Microbiota—Pitfalls and Solutions. Microorganisms DOI: 10.3390/microorganisms9020361

Richter B., Hanf J., Bitsch L., Shuo Li Y.Y. (2021): Dragon Head Enterprises in China’s Wine Production – The Example of Changyu. Münster Landwirtschaftsverlag GmbH Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. Band 56 S. 483 - 485.

Mueller Loose S., Strub L., Kurth A. (2021): Economic Sustainability of Wine Estates: First Insights and a Roadmap for Future Research. S. 32
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Ortner M., Ghvanidze S. (2021): Editorial. Der Konsument im Wandel. Weinwirtschaft (Frankr Spezial) S. 5

Pauleit S., Hansen R., Pribadi D.O. (2021): Editorial: Transformative Urban Greening: Advancing Green Space Governance. Frontiers in Sustainable Cities 3 DOI: 10.3389/frsc.2021.735918

Hanf J. (2021): Editorial: Was kommt noch?. Der Oenologe (8) S. 58 - 58.

J. Lackner, A. Albrecht, M. Mittler, A. Marx, J. Kreyenschmidt, V. Hess, H. Sauerwein (2021): Effect of feeding histidine and ß-alanine on carnosine concentration, growth performance and meat quality of broiler chickens. Poultry Science (101393) DOI: 10.1016/j.psj.2021.101393

Strub L., Kurth A., Loose S. (2021): Effects of Viticultural Mechanization on Working Time Requirements and Production Costs. American Journal of Enology and Viticulture 72 (1) S. 46 - 55. DOI: 10.5344/ajev.2020.20027

Jedicke E. (2021): Ein Fahrplan zum Insektenschutz in Mitteleuropa. Naturschutz und Landschaftsplanung 53 (7) S. 26 - 36. DOI: 10.1399/NuL.2021.07.03

Tafel M., Szolnoki G. (2021): El turismo y su impacto económico en las regiones vinícolas de Alemania. 978-84-95531-53-7

Muskat L.C., Görg L.M., Humbert P., Gross J., Eilenberg J., Patel A.V. (2021): Encapsulation of the psyllid‐pathogenic fungus Pandora sp. nov. inedit. and experimental infection of target insects. Pest Management Science 78 (3) S. 991 - 999. DOI: 10.1002/ps.6710

(2021): Enoturismo sostenible e innovador. Modelos de éxito alrededor del mundo. Valencia Cajamar Caja Rural
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Bitsch L., Hanf J. (2021): Erfolg durch Sympathie. Der deutsche Weinbau (4) S. 20 - 22.

Prax M., Spindler-Raffel E., McDonald C., Bearne J., Satake M., Kozakai M., Rojo J., Hanschmann K.-M., Lambrecht B., Grundmann U., O'Flaherty N., Klimek A., Bekeredjian-Ding I., Gathof B., Störmer M., Süßner S., Renke C., Lee C.-K., Knabbe C., Vollmer T., Keil S., Shipps M., Wagner S., Jentsch U., Mpumlwana X., Cloutier M., Bringmann P., Lu T., Ramirez-Arcos S., Kou Y., Krut O. (2021): Establishment of Transfusion-Relevant Bacteria Reference Strains for Red Blood Cells. Vox Sanguinis 116 (6) S. 692 - 701. DOI: 10.1111/vox.13057

Tsoulias N., Fountas S., Zude-Sasse M. (2021): Estimating the canopy volume using a 2D LiDAR in apple trees. International Society for Horticultural Science (ISHS) S. 437 - 444. DOI: 10.17660/ActaHortic.2021.1327.58

Saha K.K., Tsoulias N., Zude-Sasse M. (2021): Estimation of leaf area of sweet cherry trees trained as spindle using ground based 2D mobile LiDAR system. International Society for Horticultural Science (ISHS) S. 429 - 436. DOI: 10.17660/ActaHortic.2021.1327.57

Hendgen M., Günther S., Schubert S., Löhnertz O. (2021): Ethephon Activates the Transcription of Senescence-Associated Genes and Nitrogen Mobilization in Grapevine Leaves (Vitis vinifera cv. Riesling). Plants 10 (2) DOI: 10.3390/plants10020333

Hendgen M., Schubert S., Löhnertz O. (2021): Ethephon-induced leaf senescence increases the concentration of yeast-assimilable nitrogen in grape must (Vitis vinifera cv. Riesling). Australian Journal of Grape and Wine Research 27 (4) S. 472 - 482. DOI: 10.1111/ajgw.12500

Verny M.-A., Milenkovic D., Macian N., Pereira B., Pereira B., Evrard R., Gilcher C., Steingass C.B., Mosoni P., Gladine C., Monfoulet L.-E., Schweiggert R., Pickering G., Morand C. (2021): Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial. BMJ Open 11 DOI: 10.1136/bmjopen-2021-053321

Durán-Soria S., Pott D.M., Will F., Mesa-Marín J., Lewandowski M., Celejewska K., Masny A., Żurawicz E., Jennings N., Sønsteby A., Krüger E., Osorio S. (2021): Exploring genotype-by-environment interactions of chemical composition of raspberry by using a metabolomics approach. Metabolites 11 DOI: https://doi.org/10.3390/metabo11080490

Velikova N., Ghvanidze S., Mamardashvili P. (2021): Exploring the Role of Nostalgia in Wine Consumption: The Very Best of Georgia. S. 81 - 88.
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Bitsch L., Volzer E., Hanf J.H. (2021): Fachhandel vs. selbstständiger Einzelhandel – Wo geht die Reise in Zukunft hin?. 978-3-8186-1181-1

von Roeder H. (2021): Familienbande. Der deutsche Weinbau (5) S. 20 - 22.

Becker C., Han P., de Campos M. R., Béarez P., Thomine E., Le Bot J., Adamowicz S., Brun R., Fernandez X., Desneux N., Michel T., Lavoir A.-V. (2021): Feeding guild determines strength of top-down forces in multitrophic system experiencing bottom-up constraints. Science of the Total Environment 793 DOI: 10.1016/j.scitotenv.2021.148544

Richter B., Kaltseis T., Lauinger S.C., Scheibler C.M., Hanf J.H. (2021): Flächen erhalten. Der deutsche Weinbau (10) S. 32 - 34.

Francioli D., Cid G., Kanukollu S., Ulrich A., Hajirezaei M.-R., Kolb S. (2021): Flooding Causes Dramatic Compositional Shifts and Depletion of Putative Beneficial Bacteria on the Spring Wheat Microbiota. Frontiers in Microbiology 12 DOI: 10.3389/fmicb.2021.773116

Schmidt L., Zinkernagel J. (2021): For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C3 Vascular Plants under Elevated CO2 - Case Study with the Leafy Vegetable Eruca sativa. Horticulturae 7 (8) S. 1 - 13. DOI: 10.3390/horticulturae7080251

Petrow C.A., Pape J., Schöngart L. (2021): Friedhöfe als Kommunikations- und Alltagsorte. Gestaltungsprinzipien für einen besonderen Sozialraum. Stadt + Grün (1) S. 28 - 33.

Tafel M., Szolnoki G. (2021): Gäste sind nicht gleich Weintouristen - Weintourismus in Baden. Der badische Winzer (7) S. 32 - 34.

Dinglasan E.G., Peressini T., Marathamuthu K.A., See P.T., Snyman L., Platz G., Godwin I., Voss-Fels K.P., Moffat C.S., Hickey L.T. (2021): Genetic characterization of adult-plant resistance to tan spot (syn, yellow spot) in wheat. Theoretical and Applied Genetics 134 S. 2823 - 2839. DOI: 10.1007/s00122-021-03861-8

Li S., Bitsch L., Hanf J.H. (2021): Grape supply chain: Vertical coordination in Ningxia, China. Asian Journal of Agriculture 5 (1) S. 12 - 21. DOI: 10.13057/asianjagric/g050103

Krause B., Löhnertz O. (2021): Hämostaseologie – Gerinnungsfaktor XIII. MTA-Dialog 22 (8) S. 621 - 625. DOI: 10.3238/MTADIALOG.2021.0621

Holzapfel A., Obermair E. (2021): Handelslogistik in Pandemiezeiten: eine empirische Studie zur Covid-19 Pandemie. Geisenheim und Ingolstadt Eigenverlag

Albuquerque W., Seidel L., Zorn H., Will F., Gand M. (2021): Haze Formation and the Challenges for Peptidases in Wine Protein Fining. Journal of Agricultural and Food Chemistry 69 (48) S. 14402 - 14414. DOI: 10.1021/acs.jafc.1c05427

Schmitt M. (2021): Herausforderungen des Klimawandels für die Weinbranche. 978-3-662-63003-7

Pao Y.-C., Kahlen K., Chen T.-W., Wiechers D., Stützel H. (2021): How does structure matter? Comparison of canopy photosynthesis using one- and three-dimensional light models: a case study using greenhouse cucumber canopies. in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab031

Albuquerque W., Ghezellou P., Li B., Spengler B., Will F., Zorn H., Gand M. (2021): Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins. Food Chemistry 363 DOI: 10.1016/j.foodchem.2021.130437

Muskat L.C., Kerkhoff Y., Humbert P., Nattkemper T.W., Eilenberg J., Patel A.V. (2021): Image analysis-based quantification of fungal sporulation by automatic conidia counting and gray value correlation. MethodsX 8 DOI: 10.1016/j.mex.2021.101218

Szolnoki G., Bog S. (2021): Image-Träger. Der deutsche Weinbau (20) S. 14 - 17.

Strack T., Schmidt D., Stoll M. (2021): Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards. Agricultural and Forest Meteorology (307) DOI: 10.1016/j.agrformet.2021.108515

Strack T., Stoll M. (2021): Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards. Foods 10 (11) DOI: 10.3390/foods10112682

Yadav S., Wei X.M., Joyce P., Atkin F., Deomano E., Sun Y., Nguyen L.T., Ross E.M., Cavallaro T., Aitken K.S., Hayes B., Voss-Fels K.P. (2021): Improved genomic prediction of clonal performance in sugarcane by exploiting non-additive genetic effects. Theoretical and Applied Genetics 134 S. 2235 - 2252. DOI: 10.1007/s00122-021-03822-1

Strobl M. (2021): Inertization and bottling. 978-0-12-823497-6

Steingass C.B., Dickreuter J., Kuebler S., Schweiggert R.M., Carle R. (2021): Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME-GC-MS analysis. European Food Research and Technology 247 S. 1617 - 1630. DOI: 10.1007/s00217-021-03718-w

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Aroud H.I., May B., Dietrich H., Schweiggert R., Kemmlein S. (2021): Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices. Mycotoxin Research 37 S. 341 - 354. DOI: 10.1007/s12550-021-00443-x

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Szolnoki G., Ruhl I. (2021): Interaktiv. Der deutsche Weinbau (12) S. 28 - 31.

Tafel M. (2021): Investigating the Characteristics and the Economic Impact of Tourism in German Wine Regions.

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Rüdiger J., Hanf J. (2021): Kooperationen von Weingütern innerhalb des Leistungsbündels Weintourismus. 978-3-8186-1181-1

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Geilfus C.M., Zhang X.D., Mithofer A., Burgel L., Bardos G., Zorb C. (2021): Leaf apoplastic alkalization promotes transcription of the ABA-synthesizing enzyme Vp14 and stomatal closure in Zea mays. Journal of Experimental Botany 72 S. 2686 - 2695. DOI: 10.1093/jxb/eraa589

Bahr C., Schmidt D., Friedel M., Kahlen K. (2021): Leaf removal effects on light absorption in virtual Riesling canopies (Vitis vinifera). in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab027

Lask J., Rukavina S., Zorić I., Kam J., Kiesel A., Lewandowski I., Wagner M. (2021): Lignocellulosic ethanol production combined with CCS - A study of GHG reductions and potential environmental trade-offs. Global change biology. Bioenergy 13 (2) DOI: 10.1111/gcbb.12781

Lehberger M. (2021): Lohnt sich Insektenschutz im Gartenbau – Konsumpräferenzen am Beispiel von Äpfeln. Braunschweig Thünen Report 89 S. 39 - 52. DOI: 10.3220/REP1634803385000

Santos J.A., Yang Ch., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correira C., Moriondo M., Bindi M., Leolini L., Dibari C., Costafredo-Aumedes S., Bartoloni N., Kartschall T., Menz Ch., Molitor D., Junk J., Beyer M., Schultz H.R. (2021): Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action. IVES technical reviews: vine & wine (March 2021) DOI: 10.20870/IVES-TR.2021.4644

Wersebeckmann V., Kolb S., Entling M., Leyer I. (2021): Maintaining steep slope viticulture for spider diversity. Global Ecology and Conservation 29 (2) DOI: 10.1016/j.gecco.2021.e01727

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Kiefer C., Szolnoki G. (2021): Marktakzeptanz von neuen Rebsorten - Ergebnisse der qualitativen Expertenbefragung. Geisenheim DOI: 10.13140/RG.2.2.27870.10560

Kiefer C., Szolnoki G. (2021): Marktakzeptanz von neuen Rebsorten - Ergebnisse der quantitativen Expertenbefragung. Geisenheim DOI: 10.13140/RG.2.2.32903.27046

Bahr C., Schmidt D., Kahlen K. (2021): Missing Links in Predicting Berry Sunburn in Future Vineyards. Frontiers in Plant Science 12 DOI: 10.3389/fpls.2021.715906

Heiß A., Paraforos D.S., Sharipov G.M., Griepentrog H.W. (2021): Modeling and simulation of a multi-parametric fuzzy expert system for variable rate nitrogen application. Computers and Electronics in Agriculture 182 DOI: 10.1016/j.compag.2021.106008

El Ouali A., El Hafyani M., Roubil A., Lahrach A., Essahlaoui A., Hamid F.E., Muzirafuti A., Paraforos D.S., Lanza S., Randazzo G. (2021): Modeling and Spatiotemporal Mapping of Water Quality through Remote Sensing Techniques: A Case Study of the Hassan Addakhil Dam. Applied Sciences 11 (19) DOI: 10.3390/app11199297

Penzel M., Herppich W.B., Weltzien C., Tsoulias N., Zude-Sasse M. (2021): Modeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of Malus x domestica Borkh. 'Gala'. Frontiers in Plant Science 12 DOI: 10.3389/fpls.2021.669909

Sharipov G.M., Heiß A., Karampoiki M., Griepentrog H.W., Paraforos D.S. (2021): Modelling of in-field dynamic response of a centrifugal spreader to variable rate application. S. 95 - 102. DOI: 10.3920/978-90-8686-916-9_10
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Hauck K., Szolnoki G., Pabst E. (2021): Motivation factors for organic wines. An analysis from the perspective of German producers and retailers. Wine Economics and Policy 10 (2) S. 61 - 74. DOI: 10.36253/wep-9893

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Bitsch L., Richter B., Hanf J. (2021): Neue Absatzkanäle für Traubenproduzenten. 978-3-8186-1181-1

Vollmer K., Czerny M., Vásquez-Caicedo A.L., Varona Iglesias S., Frank J., Carle R., Steingass C.B. (2021): Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology: HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance. Food Chemistry 345 DOI: 10.1016/j.foodchem.2020.128786

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Lehberger M., Kleih A., Sparke K. (2021): Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany. Appetite 161 DOI: 10.1016/j.appet.2021.105118

Bitsch L., Hanf J.H., Hildenbrand A., Rüdiger J. (2021): Partizipative Preissetzung: Ein innovatives Tool für die Landwirtschaft?. Berichte über Landwirtschaft 99 (1) DOI: 10.12767/buel.v99i1

Powell O.M., Voss-Fels K.P., Jordan D.R., Hammer G., Cooper M. (2021): Perspectives on Applications of Hierarchical Gene-To-Phenotype (G2P) Maps to Capture Non-stationary Effects of Alleles in Genomic Prediction. Frontiers in Plant Science 12 DOI: 10.3389/fpls.2021.663565

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Ley A., Ackermann K., Beretta S., Busch S., Dieterle J., El-Shahat M.M.F., Hosni J., Laue F., Moustanjidi Y., Stützel V. (2021): Public Usable Space as a Catalyst for Quality of Life Improvement: The Case of Cape Town’s Social Farming Projects. 978-3-030-50539-4

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Heiß A., Paraforos D.S., Sharipov G.M., Karampoiki M., Griepentrog H.W. (2021): Real-time fuzzy system for variable rate nitrogen application based on multiple parameters. S. 63 - 70. DOI: 10.3920/978-90-8686-916-9_6
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Yao M., Guan M., Yang Q., Huang L.Y., Xiong X.H., Jan H.U., Voss-Fels K.P., Werner C.R., He X., Qian W., Snowdon R.J., Guan C.Y., Hua W., Qian L.W. (2021): Regional association analysis coupled with transcriptome analyses reveal candidate genes affecting seed oil accumulation in Brassica napus. Theoretical and Applied Genetics 134 S. 1545 - 1555. DOI: 10.1007/s00122-021-03788-0

Tafel M., Szolnoki G. (2021): Relevance and challenges of wine tourism in Germany: a winery operators’ perspective. International Journal of Wine Business Research 33 (1) S. 60 - 79. DOI: 10.1108/IJWBR-11-2019-0059

Wohlfahrt Y., Patz C., Schmidt D., Rauhut D., Honermeier B., Stoll M. (2021): Responses on must and wine composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE). Foods 10 (1) DOI: 10.3390/foods10010145

Dries L., Hendgen M., Schnell S., Löhnertz O., Vortkamp A. (2021): Rhizosphere engineering: Leading towards a sustainable viticulture?. OENO One 55 (2) S. 353 - 363. DOI: 10.20870/oeno-one.2021.55.2.4534

Wasserstrom L., Wendland J. (2021): Role of RIM101 for Sporulation at Alkaline pH in Ashbya gossypii. Journal of Fungi 7 (7) DOI: 10.3390/jof7070527

Dries L., Bussotti S., Pozzi C., Kunz R., Schnell S., Löhnertz O., Vortkamp A. (2021): Rootstocks Shape Their Microbiome - Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks. Microorganisms 9 (4) DOI: 10.3390/microorganisms9040822

Schubert D., Kuhn H., Holzapfel A. (2021): Same-day deliveries in omnichannel retail: Integrated order picking and vehicle routing with vehicle-site dependencies. Naval Research Logistics 68 (6) S. 721 - 744. DOI: 10.1002/nav.21954

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Lehberger M., Kleih A., Sparke K. (2021): Self-reported well-being and the importance of green spaces – A comparison of garden owners and non-garden owners in times of COVID-19. Landscape and Urban Planning 212 DOI: 10.1016/j.landurbplan.2021.104108

Schäfer J., Friedel M., Molitor D., Stoll M. (2021): Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Ap-proaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling. Applied Sciences 11 (8) DOI: 10.3390/app11083304

Zude-Sasse M., Akbari E., Tsoulias N., Psiroukis V., Fountas S., Ehsani R. (2021): Sensing in Precision Horticulture. 978-3-030-78431-7

Santos J.A., Yang Ch., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correira C., Moriondo M., Bindi M., Leolini L., Dibari C., Costafredo-Aumedes S., Bartoloni N., Kartschall T., Menz Ch., Molitor D., Junk J., Beyer M., Schultz H.R. (2021): Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action. IVES technical reviews: vine & wine (March 2021) DOI: 10.20870/IVES-TR.2021.4637

Hirche M., Greenacre L., Nenycz-Thiel M., Loose S., Lockshin L. (2021): SKU performance and distribution: A large-scale analysis of the role of product characteristics with store scanner data. Journal of Retailing and Consumer Services 61 DOI: 10.1016/j.jretconser.2021.102533

Loose S., Nelgen S. (2021): Starke Weine aus steilen Lagen, Teil 1; Premiumrotweine: Sorten im Fokus. Das deutsche Weinmagazin (21) S. 24 - 27.

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Kern M., Loose S. (2021): Starke Weine aus steilen Lagen, Teil 3: Sensorischer Raum für Premiumrotweine. Das deutsche Weinmagazin (23) S. 28 - 31.

Bitsch L., Hanf J. (2021): Status Quo des Weintourismussektors in Armenien / Status Quo of the Wine Tourism Sector in Armenia. 978-3-658-33225-9

Falkenberg L., Szolnoki G., Pasch L. (2021): Stilfrage. Der deutsche Weinbau (19) S. 36 - 39.

Voss-Fels K.P., Wei X.M., Ross E.M., Frisch M., Aitken K.S., Cooper M., Hayes B.J. (2021): Strategies and considerations for implementing genomic selection to improve traits with additive and non-additive genetic architectures in sugarcane breeding. Theoretical and Applied Genetics 134 S. 1493 - 1511. DOI: 10.1007/s00122-021-03785-3

Jedicke E., Adler K. (2021): Strukturreiche Weinberge für mehr Vögel. Das deutsche Weinmagazin (23) S. 35 - 37.

Adler K., Jedicke E. (2021): Strukturreiche Weinberge für mehr Vögel und weniger Fraßschäden. Naturschutz und Landschaftsplanung 53 (05) S. 26 - 32. DOI: 10.1399/NuL.2021.05.03

Richter B., Bitsch L., Diemer-De Schepper S., Schweickert E., Hanf J. (2021): Strukturveränderungen in der Weinwirtschaft - Darstellung und Diskussion. Berichte über Landwirtschaft 99 (2) S. 1 - 29. DOI: 10.12767/buel.v99i2.362

Gambetta J.M., Holzapfel B.P., Stoll M., Friedel M. (2021): Sunburn in Grapes: A Review. Frontiers in Plant Science 11 DOI: 10.3389/fpls.2020.604691

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Richter B., Hanf J. (2021): Sustainability as “Value of Cooperatives”—Can (Wine) Cooperatives Use Sustainability as a Driver for a Brand Concept?. Sustainability 13 (22) S. 1 - 14. DOI: 10.3390/su132212344

(2021): Sustainable and innovative wine tourism. Success models from all around the world. Valencia Cajamar Caja Rural
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Cooper M., Voss-Fels K.P., Messina C.D., Tang T., Hammer G.L. (2021): Tackling G x E x M interactions to close on-farm yield-gaps: creating novel pathways for crop improvement by predicting contributions of genetics and management to crop productivity. Springer Verlag (Germany) S. 1625 - 1644. DOI: 10.1007/s00122-021-03812-3

Strub L., Loose S. (2021): The cost disadvantage of steep slope viticulture and strategies for its preservation. OENO One 55 (1) S. 49 - 68. DOI: 10.20870/oeno-one.2021.55.1.4494

Strub L., Stoll M., Mueller Loose S. (2021): The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites. OENO One 55 (2) S. 415 - 429. DOI: 10.20870/oeno-one.2021.55.2.4619

Schultz H. (2021): The European “Green Deal” and Some Challenges-Not Only for European Viticulture. Wine Business Monthly (December) S. 56 - 57.

Kramer M.P., Bitsch L., Hanf J. (2021): The Impact of Instrumental Stakeholder Management on Blockchain Technology Adoption Behavior in Agri-Food Supply Chains. Journal of Risk and Financial Management (14) S. 1 - 20. DOI: 10.3390/jrfm14120598

Szolnoki G., Tafel M., Blaß M., Ridoff N., Nilsson, C. (2021): The new virtual tool - online wine tasting worldwide. Meininger's Wine Business International (29.04.2021) S. 1 - 10.

Wetzler A., Bennett A., Mueller Loose S. (2021): The relative Importance of Benchmarks on the Economic Success of Wine Estates. S. 52
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Karimi S.M., Freund M., Wager B.M., Knoblauch M., Fromm J., Mueller H.M., Ache P., Krischke M., Mueller M.J., Muller T., Dittrich M., Geilfus C.M., Alfarhan A.H., Hedrich R., Deeken R. (2021): Under salt stress guard cells rewire ion transport and abscisic acid signaling. New Phytologist 231 (3) S. 1040 - 1055. DOI: 10.1111/nph.17376

Luick R., Hennenberg K., Leuschner C., Grossmann M., Jedicke E., Schoof N., Waldenspuhl T. (2021): Urwälder, Natur- und Wirtschaftswälder im Kontext von Biodiversitäts- und Klimaschutz - Teil 1: Funktionen für die biologische Vielfalt und als Kohlenstoffsenke und ‑speicher. Naturschutz und Landschaftsplanung 53 (12) S. 12 - 25. DOI: 10.1399/NuL.2021.12.01

Hansen R., van Lierop M., Rolf W., Gantar D., Šuklje Erjavec I. Rall E.L., Pauleit S. (2021): Using green infrastructure to stimulate discourse with and for planning practice: experiences with fuzzy concepts from a pan-European, a national and a local perspective. Socio-Ecological Practice Research 3 S. 257 - 280. DOI: 10.1007/s42532-021-00087-2

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Kiefer C., Szolnoki G. (2021): Verbraucherakzeptanz von neuen Rebsorten - Ergebnisse der qualitativen Fokusgruppenanalyse. Geisenheim DOI: 10.13140/RG.2.2.22836.94084

Bitsch L., Li S., Hanf J.H. (2021): Vertical coordination in the Chinese grape market. Journal of Agribusiness in Developing and Emerging Economies 11 (4) S. 396 - 410. DOI: 10.1108/JADEE-07-2020-0145

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Kleih A., Sparke K. (2021): Visual marketing: The importance and consumer recognition of fruit brands in supermarket fruit displays. Food Quality and Preference 93 DOI: 10.1016/j.foodqual.2021.104263

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Szolnoki G. (2021): Was trinkt die Jugend?. Der deutsche Weinbau (2) S. 28 - 31.

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Hajdu E., Schmid J. (2021): Weinbauliche Eigenschaften von Geisenheimer Rebsorten und Klonen in Ungarn. 978-3-8186-1461-4

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Göbel R. (2021): Zeit. Zeitmanagement Persönlichkeitsentwicklung & Teamführung. 978-3-96031-000-6

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Richter B., Hanf J. (2021): Zukunftsmodell – Nachhaltiges Wirtschaften aus Sicht deutscher Winzergenossenschaften. Der deutsche Weinbau (7) S. 18 - 19.

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Tarasov A., Giuliani N., Dobrydnev A., Schuessler C., Volovenko Y., Rauhut D., Jung R. (2020): 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine. Foods 9 (5) DOI: 10.3390/foods9050606

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Santos J.A., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correia C., Moriondo M., Leolini L., Dibari C., Costafreda-Aumede, S., Kartschal, T., Menz Ch., Molitor D., Junk J., Beyer M., Schultz H.R. (2020): A review of the potential climate change impacts and adaptation options for European Viticulture. Applied Sciences 10 (9) DOI: 10.3390/app10093092

Loose S. (2020): Absatzbremse. Der deutsche Weinbau (11) S. 23 - 25.

Yadav S., Jackson P., Wei X.M., Ross E.M., Aitken K., Deomano E., Atkin F., Hayes B., Voss-Fels K.P. (2020): Accelerating Genetic Gain in Sugarcane Breeding Using Genomic Selection. Agronomy 10 (4) DOI: 10.3390/agronomy10040585

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Schlering C., Zinkernagel J., Dietrich H., Frisch M, Schweiggert R. (2020): Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation. Horticulturae 6 (25) S. 1 - 23. DOI: 10.3390/horticulturae6020025

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Szolnoki G., Hauck K. (2020): Analysis of German wine consumers’ preferences for organic and non-organic wines. British Food Journal 122 (7) S. 2077 - 2087. DOI: 10.1108/BFJ-10-2019-0752

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Savin M., Bierbaum G., Hammerl J.A., Heinemann C., Parcina M., Sib E., Voigt A., Kreyenschmidt J. (2020): Antibiotic-resistant bacteria and antimicrobial residues in wastewater and process water from German pig slaughterhouses and their receiving municipal wastewater treatment plants. Science of the Total Environment 727 DOI: 10.1016/j.scitotenv.2020.138788

Tsoulias N., Paraforos D.S., Xanthopoulos G., Zude-Sasse M. (2020): Apple Shape Detection Based on Geometric and Radiometric Features Using a LiDAR Laser Scanner. Remote Sensing 12 DOI: 10.3390/rs12152481

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Lehberger M. (2020): Betriebe suchen nach Wegen zur Ankurbelung des Verkaufs. DEGA Gartenbau (4) S. 18

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Steingaß C., Schweiggert R. (2020): Carotenoids in Goji Berry (Lycium barbarum L.): Structural Diversity, Nutritional Importance and Applications in Functional Foods. 9780367076344

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Savin M.; Bierbaum G.; Blau K.; Parcina M.; Sib E.; Smalla K.; Schmithausen R.; Heinemann C.; Hammerl JA Kreyenschmidt J. (2020): Colistin-Resistant Enterobacteriaceae Isolated From Process Waters and Wastewater From German Poultry and Pig Slaughterhouses. Frontiers in Microbiology 11 (575391) DOI: 10.3389/fmicb.2020.575391

Lask J., Martínez Guajardo A., Weik J., von Cossel M., Lewandowski I., Wagner M. (2020): Comparative environmental and economic life cycle assessment of biogas production from perennial wild plant mixtures and maize (Zea mays L.) in southwest Germany. Global change biology. Bioenergy 12 (8) S. 571 - 585. DOI: 10.1111/gcbb.12715

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Bitsch L., Richter B., Hanf J. (2020): Contradicting Views on the Social Dimension in Cooperatives - A Source of Tension?. Mitrovica South East Europe University, Skopje, North Macedonia; IBC-M, Mitrovica, Kosovo S. 72 - 81.

Tarasov A., Wagenitz J., Pfeifer W. †, Schüßler C., Jung R. (2020): Cooling Shock for Bottled Wine. How Dramatic Is This before Tasting?. Beverages 6 (4) DOI: 10.3390/beverages6040062

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Loose S. (2020): Corona verändert EU-Weinbau. Die Weinwirtschaft (10) S. 8

Loose S. (2020): Corona zeigt Wirkung. Weinwirtschaft (10) S. 24 - 27.

Loose S., Pabst E. (2020): Das Image deutscher Weißweine. Weinwirtschaft (24) S. 36 - 39.

Rüdiger J, Hanf J (2020): Das Leistungsbündel Weintourismus als Strategie für Weinbaubetriebe. Münster Landwirtschaftsverlag GmbH Schritfen der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. 55 S. 105 - 116.
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Loose S., Pabst E. (2020): Die landwirtschaftlichen Märkte an der Jahreswende 2019/20 - State of the German and International Wine Markets. German Journal of Agricultural Economics 69 (Supplement) S. 130 - 141. DOI: 10.30430/69.2020.5.130-141

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Zeng L. (2020): Drivers and inhibitors of consumer adoption to a new product category in emerging market: the case of wine in China.

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Gloser V., Dvorackova M., Mota D.H., Petrovic B., Gonzalez P., Geilfus C.M. (2020): Early Changes in Nitrate Uptake and Assimilation Under Drought in Relation to Transpiration. Frontiers in Plant Science 11 DOI: 10.3389/fpls.2020.602065

Hanf J. (2020): Editorial - Weintourismus als Chance in bewegten Zeiten. Der Oenologe (5) S. 34

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Tafel M., Szolnoki G. (2020): Estimating the economic impact of tourism in German wine regions. International Journal of Tourism Research 22 (6) S. 788 - 799. DOI: 10.1002/jtr.2380

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Hauck K., Szolnoki G. (2020): German Consumers’ Perceptions of Organic Wine — A Qualitative Approach. Sustainability 12 (18) DOI: 10.3390/su12187729

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Forschung an der Hochschule Geisenheim