Research in Brief

Research in brief

Latest publications

Besrukow P., Will F., Dußling S., Berkelmann-Löhnertz B., Schweiggert R. (2023): Additive and Synergistic Antifungal Effects of Copper and Phenolic Extracts from Grape Cane and Apples. Pest Management Science DOI: 10.1002/ps.7519

Wagner M., Lask J., Kiesel A., Lewandowski I., Weselek A., Högy P., Trommsdorff M., Schnaiker M. A., Bauerle A. (2023): Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation. Agronomy 13 DOI: 10.3390/agronomy13020299

Gallinger J., Rid-Moneta M., Becker C., Reineke A., Gros J. (2023): Altered volatile emission of pear trees under elevated atmospheric CO2 levels has no relevance to pear psyllid host choice. Environmental Science and Pollution Research 30 S. 43740 - 43751. DOI: 10.1007/s11356-023-25260-w

Korte I., Petry M., Kreyenschmidt J. (2023): Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food. Food Control 148 DOI: 10.1016/j.foodcont.2023.109669

Wefers W.M., Lehnert L.W., Schmidt D., Reuter M., Buchwitz M., Kammann C., Velten K., Hase F., Notholt J., Kubistin D., Mueller-Williams J., Lindauer M. (2023): Approximation of multi-year time series of XCO2 concentrations using satellite observations and statistical interpolation methods. Atmospheric Research DOI: 10.1016/j.atmosres.2023.106965

Badura J., Kiene F., Brezina S., Fritsch S., Semmler H., Rauhut D., Pretorius I.S., von Wallbrunn C., van Wyk N. (2023): Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must fermented with co-cultures of Saccharomyces cerevisiae and seven Hanseniaspora spp.. Fermentation 9 (2) DOI: 10.3390/fermentation9020109

Kottmann I., Hanf J. (2023): Beziehungspflege. Der deutsche Weinbau (8) S. 18

Khalid A.R., Shah T., Asad M., Ali A., Samee E., Adnan F., Bhatti M.F., Marhan S., Kammann C.I., Haider G. (2023): Biochar alleviated the toxic effects of PVC microplastic in a soil-plant system by upregulating soil enzyme activities and microbial abundance. Environmental pollution 332 DOI: 10.1016/j.envpol.2023.121810

Loose S. (2023): Chancen für No-Low. Der deutsche Weinbau (6) S. 28 - 31.

Steingass C.B., Burkhardt J., Bäumer V., Kumar K., Mibus-Schoppe H., Zinkernagel J., Esquivel P., Jiménez V.M., Schweiggert R. (2023): Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis. Food Chemistry 416 DOI: 10.1016/j.foodchem.2023.135601

Skahill B., Berenguer B., Stoll M. (2023): Climate Projections for Pinot Noir Ripening Potential in the Fort Ross-Seaview, Los Carneros, Petaluma Gap, and Russian River Valley American Viticultural Areas. Agronomy 13 (3) DOI: 10.3390/agronomy13030696

Richter B., Hanf J. (2023): Competitive parity as strategic dimension – little to gain, much to lose. International Food and Agribusiness Management Review DOI: 10.22434/IFAMR2022.0101

Seidel L., Albuquerque W., Happel K., Ghezellou P., Gand M., Spengler B., Zorn H., Will F., Schweiggert R. (2023): Composition, ? Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages. Journal of Agricultural and Food Chemistry 71 DOI: 10.1021/acs.jafc.2c09048

Wersebeckmann V., Warzecha D., Entling M. H., Leyer I. (2023): Contrasting effects of vineyard type, soil and landscape factors on ground- versus above-ground-nesting bees. Journal of Applied Ecology S. 1 - 13. DOI: 10.1111/1365-2664.14358

Psiroukis V., Papadopoulos G., Kasimati A., Tsoulias N., Fountas S. (2023): Cotton Growth Modelling Using UAS-Derived DSM and RGB Imagery. Remote Sensing 15 (5) DOI: 10.3390/rs15051214

Wersebeckmann V., Warzecha D., Entling M.H., Leyer I. (2023): Data from: Contrasting effects of vineyard type, soil and landscape factors on ground- versus above-ground-nesting bees.

Loose S., Wetzler A., Emmert D., Bennett A. (2023): Der Weinmarkt nach der Pandemie. Weinwirtschaft (3) S. 40 - 41.

(2023): Deutsches Weinbau Jahrbuch 2023. Stuttgart Eugen Ulmer KG
978-3-8186-1777-6

Wagner M., Stanbury P., Dietrich T., Döring J., Ewert J., Foerster C., Freund M., Friedel M., Kammann C., Koch M., Owtram T., Schultz H.R., Voss-Fels K., Hanf J. (2023): Developing a Sustainability Vision for the Global Wine Industry. Sustainability 15 (13) DOI: 10.3390/su151310487

Kiefer C., Szolnoki G. (2023): Die Bedeutung von resistenten Rebsorten auf dem deutschen Markt - eine qualitative Studie mit Experten aus Produktion und Handel. 978-3-8186-1777-6

Pott D.M., Durán-Soria S., Allwood J.W., Pont S., Gordon S.L., Jennings N., Austin C., Stewart D., Brennan R.M., Masny A., Sønsteby A., Krüger E., Jarret D., Vallarino J.G., Usadel B., Osorio S. (2023): Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits. Food Chemistry 402 DOI: 10.1016/j.foodchem.2022.134360

Richter B., Yang Y., Hanf J.H. (2023): Dragon head enterprises in China's wine production – case study results. Journal of Agribusiness in Developing and Emerging Economies 13 (2) S. 229 - 242. DOI: 10.1108/JADEE-04-2021-0081

Morizet-Davis J., Marting Vidaurre N. A., Reinmuth E., Rezaei-Chiyaneh E., Schlecht V., Schmidt S., Singh K., Vargas-Carpintero R., Wagner M., von Cossel M. (2023): Ecosystem Services at the Farm Level—Overview, Synergies, Trade-Offs, and Stakeholder Analysis. Global Challenges DOI: 10.1002/gch2.202200225

Hanf J., Kramer M.P. (2023): Editorial - Das Potenzial der künstlichen Intelligenz - Müssen wir Angst vor KI haben?. Der Oenologe (2) S. 10

Madaki M.Y., Lehberger M., Bavorova M., Igbasan B.T., Kächele H. (2023): Effectiveness of pesticide stakeholders’ information on pesticide handling knowledge and behaviour of smallholder farmers in Ogun State, Nigeria. Environment, Development and Sustainability DOI: 10.1007/s10668-023-03332-8

Rosado-Porto D., Ratering S., Wohlfahrt Y., Schneider B., Glatt A., Schnell S. (2023): Elevated atmospheric CO2 concentrations caused a shift of the metabolically active microbiome in vineyard soil. BMC Microbiology 23 DOI: 10.1186/s12866-023-02781-5

Mahmood S.A., Karampoiki M., Hammond J.P., Paraforos D.S., Murdoch A.J., Todman L. (2023): Embedding expert opinion in a Bayesian network model to predict wheat yield from spring-summer weather. Smart Agricultural Technology 4 DOI: 10.1016/j.atech.2023.100224

Richter B., Stutz A., Stutz S. (2023): Entwicklung der PIWI-Rebflächen. Der deutsche Weinbau (13) S. 34 - 36.

Schulz F., Hanf J. (2023): European Alcohol Policy Is Coming for Wine. Meininger's International

van Wyk N., Badura J., von Wallbrunn C., Pretorius I.S. (2023): Exploring future applications of the apiculate yeast Hanseniaspora. Critical Reviews in Biotechnology DOI: 10.1080/07388551.2022.2136565

Jung R., Patz C.-D. (2023): Fachvokabular Sensorik. 978-3-7690-0862-3

Loose S., Wetzler A., Emmert D., Bennett A. (2023): Geisenheimer digitale Absatzanalyse Teil 1: 2022 - Jahr der Normalisierung. Das deutsche Weinmagazin (5) S. 36 - 39.

Loose S., Wetzler A., Emmert D., Bennett A. (2023): Geisenheimer digitale Absatzanalyse Teil 2 - Erlöse halten nicht mit Kostensteigerungen Schritt. Das deutsche Weinmagazin (7) S. 30 - 33.

Xiao M., Richter B., Hanf J. (2023): Genossenschaftsbasierte Traubenzulieferung der Dragon Head Enterprises in der chinesischen Weinproduktion. 978-3-8186-1777-6

Holzapfel A., Drechsler M. (2023): Horticultural supply chain network design of small and medium-sized enterprises. Sustainability Analytics and Modeling 3 DOI: 10.1016/j.samod.2022.100014

Lehberger M., Sparke K. (2023): How important are home gardens and spending time outside for well-being during the COVID-19 pandemic? Comparing and combining data from 2020 to 2021. Journal of Environmental Psychology 91 DOI: 10.1016/j.jenvp.2023.102089

Wagner A., Irmler J., Nagypál J., Bach P., Ludwig M., Will F., Schweiggert R., Steingass C.B. (2023): HS-SPME-GC-MS profiling and sensory analyses of juices from red-fleshed `Weirouge´ apples made with innovative and conventional dejuicing systems. European Food Research and Technology DOI: 10.1007/s00217-023-04360-4

Thon A., Kohl K., Schriefer L., Stein S.-J. (2023): Im Vergleich: Bodenfeuchtesensoren für Bewässerung. Neue Landschaft 2023 (5) S. 23 - 27.

Kaimenyi D., Rij M., Wendland J. (2023): Improved gene-targeting efficiency upon starvation in Saccharomycopsis. Fungal Genetics and Biology 167 DOI: 10.1016/j.fgb.2023.103809

Braum F., Loose S. (2023): In Zukunft digital?. Der deutsche Weinbau (5) S. 34 - 37.

Tsoulias N., Saha K.K., Zude-Sasse M. (2023): In-situ fruit analysis by means of LiDAR 3D point cloud of normalized difference vegetation index (NDVI). Computers and Electronics in Agriculture 205 DOI: 10.1016/j.compag.2022.107611

Korte I., Albrecht A., Mitteler M., Waldhans C., Kreyenschmidt J. (2023): Influence of different bio-based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage. Packaging Technology Science 36 (7) S. 569 - 583. DOI: 10.1002/pts.2728

Braun S., Lehberger M., Matschinsky T., Stollberg M., Wohlgemuth J. (2023): Interdisziplinäre Untersuchung zu Livingwalls in Geisenheim. Stadt + Grün (2) S. 37 - 42.

Poss B., Friedel M., Bartsch K., Stoll M., Paraforos D. (2023): Investigation of spraying applications using a UAS in viticulture. Wageningen Academic Publishers S. 183 - 188. DOI: 10.3920/978-90-8686-947-3_21
978-90-8686-393-8

Wagner A., Dussling S., Nowak A., Zimmermann L., Bach P., Ludwig M., Kumar K., Will F., Schweiggert R., Steingass C.B. (2023): Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies. European Food Research and Technology 249 S. 1771 - 1784. DOI: 10.1007/s00217-023-04252-7

Mengel F. (2023): Kosten- und Margenstrukturen von Weingütern.

Tarasov A., Schüssler C., Jung R. (2023): Lagertemperatur & Co. bestimmen Entwicklung der Weinaromen. Der Winzer (05) S. 34 - 38.

von Birgelen A., Stollberg M. (2023): Living Wall Plants Are Affected by and Affect Temperature: How to (not) Measure Plants’ Temperature in a Living Wall Experiment. Sustainability 15 (15) DOI: 10.3390/su151511672

Steiner M., Pingel M., Falquet F., Giffard B., Griesser M., Leyer I., Preda C., Uzman D., Bacher S., Reineke A. (2023): Local conditions matter: Minimal and variable effects of soil disturbance on microbial communities and functions in European vineyards. PLOS ONE 18 (1) DOI: 10.1371/journal.pone.0280516

Obermair E. (2023): Logistics challenges in omni-channel grocery retailing.

Albuquerque W., Ghezellou P., Seidel L., Burkert J., Will F., Schweiggert R., Spengler B., Zorn H., Gand M. (2023): Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine. Biomolecules 13 (4) DOI: 10.3390/biom13040650

Freund M. (2023): Materialströme in einer Weinkellerei im Sinne der Ressourceneffizienz. 978-3-8186-1777-6

Becker C., Rummel A., Gallinger J., Gross J., Reineke A. (2023): Mating still disrupted: Future elevated CO2 concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future. OENO One 57 (1) S. 245 - 252. DOI: 10.20870/oeno-one.2023.57.1.7276

Waldhans C., Hebel M., Herbert U., Spoelstra P., Barbut S., Kreyenschmidt J. (2023): Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry. Journal of Food Science and Technology 60 (10) S. 2581 - 2590. DOI: 10.1007/s13197-023-05778-0

Kiefer K., Kremer J., Zeitner P., Winkler B., Wagner M., von Cossel M. (2023): Monetizing ecosystem services of perennial wild plant mixtures for bioenergy. Ecosystem Services 61 DOI: 10.1016/j.ecoser.2023.101529

Bernardi B., Michling F., Fröhlich J., Wendland J. (2023): Mosaic Genome of a British Cider Yeast. International Journal of Molecular Sciences 24 (13) DOI: 10.3390/ijms241311232

Fichtl L., Friedel M. (2023): Nachhaltig Wurzeln. Der deutsche Weinbau (07) S. 34 - 36.

Götz B., Albrecht A., Kreyenschmidt J. (2023): Nachhaltige Verpackungen für frische Lebsnmittel in Benin. Bonn BZfE S. 62 - 67.

Wagner M. (2023): Nachhaltigkeit – Von der Rebe ins Regal. Das deutsche Weinmagazin 6 S. 45 - 47.

Capria L., Liepelt S., Eimert K., Leyer I., Mosner E. (2023): Neutral genetic diversity follows a latitudinal gradient in the endangered plant Arnica montana L.: a range-wide study. Conservation Genetics DOI: 10.1007/s10592-023-01559-6

Wetzler A., Loose S., Bennett A., Emmert D. (2023): Normalisierung. Der deutsche Weinbau (3) S. 30 - 33.

Heiß A., Paraforos D.S., Sharipov G.M., Griepentrog H.W. (2023): Nutzerzentrierte Entscheidungstools und dynamische Steuerungsalgorithmen für eine differenzierte mehrparametrische N-Düngung. S. 339 - 344.
978-3-88579-724-1

Bennett A., Loose S. (2023): Ökonomisch krisenfest. Der deutsche Weinbau (2) S. 16 - 20.

Szolnoki G., Hauck K. (2023): Ökowein am deutschen Markt - Ein Nischenprodukt mit Zukunftspotenzial. Ökologie & Landbau (1) S. 30 - 31.

Wersebeckmann V., Biegerl C., Leyer I., Mody K. (2023): Orthopteran Diversity in Steep Slope Vineyards: The Role of Vineyard Type and Vegetation Management. Insects 14 (1) DOI: 10.3390/insects14010083

Badura J., van Wyk N., Zimmer K., Pretorius I.S., von Wallbrunn C., Wendland J. (2023): PCR-based gene targeting in Hanseniaspora uvarum. FEMS Yeast Research 23 DOI: 10.1093/femsyr/foad034

Warner J., Pöhnl T., Steingass C.B., Bogarin D., Carle R., Jiménez V.M. (2023): Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae). Carbohydrate Polymer Technologies and Applications 5 DOI: 10.1016/j.carpta.2023.100289

Clifton-Brown J., Hastings A., von Cossel M., Murphy-Bokern D., McCalmont J., Whitaker J., Alexopoulou E., Amaducci S., Andronic L., Ashman C., Awty-Carroll D., Bhatia R., Breuer L., Cosentino S., Cracroft-Eley W., Donnison I., Elbersen B., Ferrarini A., Ford J., Greef J., Ingram J., Lewandowski I., Magenau E., Mos M., Petrick M., Pogrzeba M., Robson P., Rowe R.L., Sandu A., Schwarz K.-U., Scordia D., Scurlock J., Shepherd A., Thornton J., Trindade L.M., Sylvia Vetter S., Wagner M., Wu P.-C., Yamada T., Kiesel A. (2023): Perennial biomass cropping and use: Shaping the policy ecosystem in European countries. Global change biology. Bioenergy 15 (5) S. 538 - 558. DOI: doi.org/10.1111/gcbb.13038

Hansen, R., Bush, J., Okta Pribadi, D., Giannotti, E. (2023): Planning and maintaining nature-based solutions. 978 1 80037 675 5

Hansen R., Pauleit S. (2023): Planning multifunctional urban green infrastructure for compact cities in Europe. 978-3-030-73089-5

Kleih A., Lehberger M., Sparke K. (2023): Preference for branded fresh produce and consumers’ need for uniqueness: A mixed-methods investigation of consumer choice and thought process. Appetite 180 DOI: 10.1016/j.appet.2022.106321

Loose S. (2023): Proaktive Reaktion auf die Krise - ProWein Business Report 2023. Das deutsche Weinmagazin (3) S. 36 - 40.

Loose S. (2023): ProWein Business Report - Aktiv gegen die Krise. Der deutsche Weinbau (4) S. 31 - 35.

Korte I., Albrecht A., Mittler M., Kreyenschmidt J. (2023): Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study. Future Foods 7 DOI: 10.1016/j.fufo.2023.100218

Marting Vidaurre N. A., Juriši? V., Bieling C., Magenau E., Wagner M., Kiesel A., Lewandowski I. (2023): Social assessment of miscanthus cultivation in Croatia: Assessing farmers' preferences and willingness to cultivate the crop. Global change biology. Bioenergy 15 (7) S. 916 - 931. DOI: 10.1111/gcbb.13071

van Wyk N., Binder J., Ludszuweit M., Köhler S. Brezina S., Semmler H., Pretorius I.S., Rauhut D., Senz M., von Wallbrunn C. (2023): The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation. Foods 12 (10) DOI: 10.3390/foods12101938

Schulz F.N., Farid H., Hanf J.H. (2023): The Lower the Better? Discussion on Non-Alcoholic Wine and Its Marketing. Dietetics 2 (3) S. 278 - 288. DOI: 10.3390/dietetics2030020

Röhlen-Schmittgen S., Körner T., Gierholz R., Hanten S., Roß F., Zinkernagel J. (2023): Thermopriming in the early phase of tomato development leads to plant tolerance. Acta Horticulturae (1372) S. 155 - 162. DOI: 10.17660/ActaHortic.2023.1372.21

Fichtl L., Hofmann M., Kahlen K., Voss-Fels K.P., Cast C.S., Ollat N., Vivin P., Loose S., Nsibi M., Schmid J., Strack T., Schultz H.R., Smith J., Friedel M. (2023): Towards grapevine root architectural models to adapt viticulture to drought. Frontiers in Plant Science 14 DOI: 10.3389/fpls.2023.1162506

Bhatia R., Timms-Taravella E., Roberts L.A., Moron-Garcia O.M., Hauck B., Dalton S., Gallagher J.A., Wagner M., Clifton-Brown J., Bosch M. (2023): Transgenic ZmMYB167 Miscanthus sinensis with increased lignin to boost bioenergy generation for the bioeconomy. Biotechnology for Biofuels and Bioproducts 16 DOI: https://doi.org/10.1186/s13068-023-02279-2

Loose S., Pabst E. (2023): Transparenz erwartet. Weinwirtschaft (10) S. 24 - 27.

Öztürk A., Steingass C.B., Schweiggert R., Carle R., Yemi? O., Er?an S. (2023): Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey. Journal of Applied Botany and Food Quality 96 S. 21 - 29. DOI: 10.5073/JABFQ.2023.096.003

Wetzler A., Loose S., Bennett A., Emmert D. (2023): Umsätze erholt. Der deutsche Weinbau (2) S. 30 - 33.

Richter B., Hanf J. (2023): Unternehmenskooperationen im Hinblick auf Nachhaltigkeit aktiv steuern. Der deutsche Weinbau (7) S. 26 - 29.

Heiß A., Paraforos D.S., Sharipov, G.M., Ullrich, P., Bruns J., Abecker A., Griepentrog H.W. (2023): Versatile and user-centered concept for temporally and spatially adapted nitrogen application based on multiple parameters. European Journal of Agronomy 145 DOI: 10.1016/j.eja.2023.126792

Stollberg M., von Birgelen A. (2023): Vertical plants: Plant design of Living walls. Frontiers in Horticulture 2 S. 1 - 26. DOI: 10.3389/fhort.2023.1091026

Bitsch L., Hanf J. (2023): Welchen Einfluss nehmen persönliche Faktoren auf Kooperationsentscheidungen?. 978-3-8186-1777-6

Wohlfahrt Y. (2023): Wenn das Kohlendioxid steigt. Ökologie & Landbau (01) S. 16 - 17.

Kramer M.P., Hanf J.H. (2023): Wie disruptive Technologien Abläufe in der Weinwirtschaft verändern können: Neue Geschäftsmodelle durch die Digitalisierung. 978-3-8186-1777-6

Lehberger M., Pizzini L., Weinrich D., Sparke K. (2023): Wie steht es um die Nachhaltigkeit in Privatgärten?. B_I galabau (8 + 9) S. 23 - 25.

Müller K., Keller M., Stoll M., Friedel M. (2023): Wind speed, sun exposure and water status alter sunburn susceptibility of grape berries. Frontiers in Plant Science 14 (2) DOI: 10.3389/fpls.2023.1145274

Bennett A., Loose S. (2023): Wirtschaftlich stabil?. Der deutsche Weinbau (13) S. 30 - 33.

Rösler, F.; Kreyenschmidt, J. Ritter, G. (2023): ”Low-Hanging Fruits” against Food Waste and Their Status Quo in the Food Processing Industry. Sustainability 15 (6) DOI: 10.3390/su15065217

Hietel E., Stollberg M., von Birgelen A. (2022): "Unkräuter" in der Dach- und Fassadenbegrünung. Stadt + Grün (6) S. 33 - 40.

Convertini R., Patz C., Kumar K., May B., Andlauer W., Schweiggert W. (2022): 1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS. Food Chemistry: X 387 DOI: 10.1016/j.foodchem.2022.132912

Szolnoki G., Bail S., Tafel M., Feher A., Veith C. (2022): A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis. Sustainability 14 S. 1 - 16. DOI: 10.3390/su14084688

Hirche M., Greenacre L., Nenycz-Thiel M., Mueller Loose S., Lockshin L. (2022): A Large-scale Investigation into Drivers of Effective Retail Strategies for Wine. S. 298 - 299.
978-0-9944460-2-2

Jungen M., Dragicevic N., Rodriguez-Werner M., Schmidt S., Dinis K., Tsamba L., Jamin E., Fiedler T., Fischbach N., Steingaß C.B., Camel V., Schweiggert R. (2022): A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones. Food Control 146 (10) DOI: 10.1016/j.foodcont.2022.109529

Szolnoki G. (2022): Abstinenz in Deutschland. Weinwirtschaft (16) S. 37

Sagervanshi A., Geilfus C.M., Kaiser H., Muehling K.H. (2022): Alkali salt stress causes fast leaf apoplastic alkalinization together with shifts in ion and metabolite composition and transcription of key genes during the early adaptive response of Vicia faba L. Plant science 319 DOI: 10.1016/j.plantsci.2022.111253

Lamberty A., Kreyenschmidt J. (2022): Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology. Foods 11 (12) DOI: 10.3390/foods11121777

Tsoulias N., Jörissen S., Nüchter A. (2022): An approach for monitoring temperature on fruit surface by means of thermal point cloud. MethodsX 9 DOI: 10.1016/j.mex.2022.101712

Penzel M., Tsoulias N. (2022): Annual shoot growth on apple trees with variable canopy leaf area and crop load in response to LiDAR scanned leaf area to fruit ratio**. International Agrophysics 36 (3) S. 173 - 180. DOI: 10.31545/intagr/150761

Szolnoki G., Waselikowski K. (2022): Anziehungspunkte. Der deutsche Weinbau (12) S. 32 - 35.

Senkiv M., Schultheiß J., Tafel M., Reiss M., Jedicke E. (2022): Are Winegrowers Tourism Promoters?. Sustainability 14 (13) DOI: 10.3390/su14137899

Freund M. (2022): Aromamigration aus Dichtungsmaterialien bei Weinmischgetränken. Der deutsche Weinbau (23) S. 31 - 38.

Tafel M., Jedicke, E. (2022): Artenvielfalt lohnt. Der deutsche Weinbau (8) S. 40 - 44.

Szolnoki G., Stein-Hammer C., Brazsil D. (2022): Assessment of Moderate Wine Consumption and Alcohol Abuse from the Perspective of German and Hungarian Consumers. S. 238 - 248.
978-0-9944460-2-2

Tafel M., Jedicke E., Szolnoki G. (2022): Attraktive Vielfalt. Der deutsche Weinbau (2) S. 27 - 29.

Szolnoki G., Tafel M., Woidich M., Gundlach V. (2022): Authentizität gefragt - Öko? Logisch!. Weinwirtschaft (21) S. 14 - 17.

von Roeder H., Hanf J. (2022): Betriebsnachfolge bei Weingütern - Ausgewählte Ergebnisse einer ersten Erhebung. 978-3-8186-1461-4

Becker C., Herrmann K., Reineke A. (2022): Biological control in a changing climate: plant?mediated impact of elevated CO2 concentration on Lobesia botrana eggs and egg parasitism by Trichogramma cacoeciae. Journal of Pest Science 96 S. 683 - 693. DOI: 10.1007/s10340-022-01545-w

Wu W., Wang Y., Wang L., Xu H.S., Zorb C., Geilfus C.M., Xue C., Sun Z.M., Ma W.Q. (2022): Booting stage is the key timing for split nitrogen application in improving grain yield and quality of wheat - A global meta-analysis. Field crops research 287 DOI: 10.1016/j.fcr.2022.108665

Kramer M.P., Bitsch L., Hanf J. (2022): Centralization vs. Decentralization - supply chain networks and blockchain in the agri-food business = Centralização vs. Descentralização - redes de supply chain e blockchain no negócio agroalimentar. Europub Journal of Exact and Engineering Research 3 (1) S. 92 - 106. DOI: 10.54749/ejeerv3n1-002

Penzel M., Tsoulias N., Saha K.K., Handtke N., Gubin E., Zude-Sasse M. (2022): Cherry tree growth in response to varying soil apparent electrical conductivity. International Society for Horticultural Science (ISHS) S. 289 - 296. DOI: 10.17660/ActaHortic.2023.1366.34

Geilfus C.M. (2022): Christoph-Martin Geilfus. Wiley S. 1998 - 1999. DOI: 10.1111/nph.17900

Dippel K., Matti K., Muno-Bender J., Michling F., Brezina S., Semmler H., Rauhut D., Wendland J. (2022): Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation. Microorganisms 10 (10) DOI: 10.3390/microorganisms10101922

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Grebneva Y. (2022): The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling.

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Cotea V. (2022): The removal of volatile phenols from Brettanomyces-contaminated wine using Molecularly Imprinted Polymers. 978-3-934742-89-5

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Luick R., Hennenberg, K., Leuschner C., Grossmann M., Jedicke E., Schoof N., Waldenspuhl T. (2022): Urwälder, Natur- und Wirtschaftswälder im Kontext von Biodiversitäts- und Klimaschutz - Teil 2: Das Narrativ von der Klimaneutralität der Ressource Holz. Naturschutz und Landschaftsplanung 54 (1) S. 22 - 35. DOI: 10.1399/NuL.2022.01.02

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Kleih A.-K., Lehberger M., Sparke K. (2022): Using Photographs in Mixed Methods Research: An Illustration Integrating Quantitative and Qualitative Analyses from Consumer Research. Journal of Mixed Methods Research 16 (4) S. 438 - 457. DOI: 10.1177/15586898211056748

Besrukow P., Irmler J., Schmid J., Stoll M., Winterhalter P., Schweiggert R., Will F. (2022): Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane (Vitis vinifera L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage. Journal of Agricultural and Food Chemistry 70 (14) S. 4342 - 4352. DOI: 10.1021/acs.jafc.2c00276

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Giffard, B., Winter, S., Guidoni, S., Nicolai, A., Castaldini, M., Cluzeau, D., Coll, P., Cortet, J., Le Cadre, E., d’Errico, G., Forneck, A., Gagnarli, E., Griesser, M., Guernion, M., Lagomarsino, A., Landi, S., Bissonnais, Y.L., Mania, E., Mocali, S., Preda, C., Priori, S., Reineke, A., Rusch, A., Schroers, H.-J., Simoni, S., Steiner, M., Temneanu, E., Bacher, S., Costantini, E.A.C., Zaller, J., Leyer, I. (2022): Vineyard management and its impacts on soil biodiversity, functions, and ecosystem services.. Frontiers in Ecology and Evolution DOI: 10.3389/fevo.2022.850272

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Richter B., Hanf J. (2022): Weine aus „neuen“ Rebsorten – Weine für die Zukunft? - Eine Möglichkeit für zukunftsfähig(er)en Weinbau und Weinkonsum.. Berichte über Landwirtschaft 100 (3) S. 1 - 21. DOI: 10.12767/buel.v100i3.424

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Tafel M., Szolnoki G. (2022): Weintourismus in Deutschland - Ein Vergleich des Angebots und der Nachfrage. 978-3-8186-1461-4

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Richter B., Hanf J. (2021): Analyse des Wettbewerbsumfelds aus Sicht der deutschen Winzergenossenschaften. Berichte über Landwirtschaft 99 (3) S. 1 - 26. DOI: 10.12767/buel.v99i2.370

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Lorch J., Antony K., Göbel R. (2021): Die Rolle der Frau im Familienweingut unter Berücksichtigung der Führungsverantwortung und ihrer Tätigkeitsfelder. 978-3-8186-1181-1

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Saha K.K., Tsoulias N., Zude-Sasse M. (2021): Estimation of leaf area of sweet cherry trees trained as spindle using ground based 2D mobile LiDAR system. International Society for Horticultural Science (ISHS) S. 429 - 436. DOI: 10.17660/ActaHortic.2021.1327.57

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Hendgen M., Schubert S., Löhnertz O. (2021): Ethephon-induced leaf senescence increases the concentration of yeast-assimilable nitrogen in grape must (Vitis vinifera cv. Riesling). Australian Journal of Grape and Wine Research 27 (4) S. 472 - 482. DOI: 10.1111/ajgw.12500

Verny M.-A., Milenkovic D., Macian N., Pereira B., Pereira B., Evrard R., Gilcher C., Steingass C.B., Mosoni P., Gladine C., Monfoulet L.-E., Schweiggert R., Pickering G., Morand C. (2021): Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial. BMJ Open 11 DOI: 10.1136/bmjopen-2021-053321

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Albuquerque W., Seidel L., Zorn H., Will F., Gand M. (2021): Haze Formation and the Challenges for Peptidases in Wine Protein Fining. Journal of Agricultural and Food Chemistry 69 (48) S. 14402 - 14414. DOI: 10.1021/acs.jafc.1c05427

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Albuquerque W., Ghezellou P., Li B., Spengler B., Will F., Zorn H., Gand M. (2021): Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins. Food Chemistry 363 DOI: 10.1016/j.foodchem.2021.130437

Muskat L.C., Kerkhoff Y., Humbert P., Nattkemper T.W., Eilenberg J., Patel A.V. (2021): Image analysis-based quantification of fungal sporulation by automatic conidia counting and gray value correlation. MethodsX 8 DOI: 10.1016/j.mex.2021.101218

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Strack T., Schmidt D., Stoll M. (2021): Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards. Agricultural and Forest Meteorology (307) DOI: 10.1016/j.agrformet.2021.108515

Strack T., Stoll M. (2021): Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards. Foods 10 (11) DOI: 10.3390/foods10112682

Yadav S., Wei X.M., Joyce P., Atkin F., Deomano E., Sun Y., Nguyen L.T., Ross E.M., Cavallaro T., Aitken K.S., Hayes B., Voss-Fels K.P. (2021): Improved genomic prediction of clonal performance in sugarcane by exploiting non-additive genetic effects. Theoretical and Applied Genetics 134 S. 2235 - 2252. DOI: 10.1007/s00122-021-03822-1

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Krüger E., Will F., Chartier P., Kumar K., Masny A., Mott D., Petit A., Savini G., Siucinska K., Sønsteby A. (2021): Influence of post-flowering climate conditions on anthocyanin profile of strawberry cultivars grown from North to South Europe. Applied Sciences 11 S. 1321 - 1342. DOI: 10.3390/app11031326

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Reineke A., Pozzebon A., Herczynski O., Duso C. (2021): Insights in genetic diversity of German and Italian grape berry moth (Eupoecilia ambiguella) populations using novel microsatellite markers. Scientific Reports 11 (1) DOI: 10.1038/s41598-021-83855-0

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Rüdiger J., Hanf J. (2021): Kooperationen von Weingütern innerhalb des Leistungsbündels Weintourismus. 978-3-8186-1181-1

Strub L., Loose S. (2021): Kostenfaktor Handarbeit. Der deutsche Weinbau (13) S. 14 - 18.

Geilfus C.M., Zhang X.D., Mithofer A., Burgel L., Bardos G., Zorb C. (2021): Leaf apoplastic alkalization promotes transcription of the ABA-synthesizing enzyme Vp14 and stomatal closure in Zea mays. Journal of Experimental Botany 72 S. 2686 - 2695. DOI: 10.1093/jxb/eraa589

Bahr C., Schmidt D., Friedel M., Kahlen K. (2021): Leaf removal effects on light absorption in virtual Riesling canopies (Vitis vinifera). in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab027

Lask J., Rukavina S., Zori? I., Kam J., Kiesel A., Lewandowski I., Wagner M. (2021): Lignocellulosic ethanol production combined with CCS - A study of GHG reductions and potential environmental trade-offs. Global change biology. Bioenergy 13 (2) DOI: 10.1111/gcbb.12781

Lehberger M. (2021): Lohnt sich Insektenschutz im Gartenbau – Konsumpräferenzen am Beispiel von Äpfeln. Braunschweig Thünen Report 89 S. 39 - 52. DOI: 10.3220/REP1634803385000

Santos J.A., Yang Ch., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correira C., Moriondo M., Bindi M., Leolini L., Dibari C., Costafredo-Aumedes S., Bartoloni N., Kartschall T., Menz Ch., Molitor D., Junk J., Beyer M., Schultz H.R. (2021): Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action. IVES technical reviews: vine & wine (March 2021) DOI: 10.20870/IVES-TR.2021.4644

Wersebeckmann V., Kolb S., Entling M., Leyer I. (2021): Maintaining steep slope viticulture for spider diversity. Global Ecology and Conservation 29 (2) DOI: 10.1016/j.gecco.2021.e01727

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Heiß A., Paraforos D.S., Sharipov G.M., Griepentrog H.W. (2021): Modeling and simulation of a multi-parametric fuzzy expert system for variable rate nitrogen application. Computers and Electronics in Agriculture 182 DOI: 10.1016/j.compag.2021.106008

El Ouali A., El Hafyani M., Roubil A., Lahrach A., Essahlaoui A., Hamid F.E., Muzirafuti A., Paraforos D.S., Lanza S., Randazzo G. (2021): Modeling and Spatiotemporal Mapping of Water Quality through Remote Sensing Techniques: A Case Study of the Hassan Addakhil Dam. Applied Sciences 11 (19) DOI: 10.3390/app11199297

Penzel M., Herppich W.B., Weltzien C., Tsoulias N., Zude-Sasse M. (2021): Modeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of Malus x domestica Borkh. 'Gala'. Frontiers in Plant Science 12 DOI: 10.3389/fpls.2021.669909

Sharipov G.M., Heiß A., Karampoiki M., Griepentrog H.W., Paraforos D.S. (2021): Modelling of in-field dynamic response of a centrifugal spreader to variable rate application. S. 95 - 102. DOI: 10.3920/978-90-8686-916-9_10
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Biegert K., Stöckeler D., McCormick R.J., Braun P. (2021): Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples. Plants 10 (2) DOI: 10.3390/plants10020302

Hauck K., Szolnoki G., Pabst E. (2021): Motivation factors for organic wines. An analysis from the perspective of German producers and retailers. Wine Economics and Policy 10 (2) S. 61 - 74. DOI: 10.36253/wep-9893

Hennhöfer O., Bruns J., Ullrich P., Heiß A., Sharipov G., Paraforos D. (2021): Multidimensional Exploratory Spatial Data Analysis. ÖAW S. 136 - 151. DOI: 10.1553/giscience2021_02_s136

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Bhatta M., Sandro P., Smith M.R., Delaney O., Voss-Fels K.P., Gutierrez L., Hickey L.T. (2021): Need for speed: manipulating plant growth to accelerate breeding cycles. Current opinion in plant biology 60 DOI: 10.1016/j.pbi.2020.101986

Bitsch L., Richter B., Hanf J. (2021): Neue Absatzkanäle für Traubenproduzenten. 978-3-8186-1181-1

Vollmer K., Czerny M., Vásquez-Caicedo A.L., Varona Iglesias S., Frank J., Carle R., Steingass C.B. (2021): Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology: HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance. Food Chemistry 345 DOI: 10.1016/j.foodchem.2020.128786

Ellenberger J., Bulut A., Blömeke P., Röhlen-Schmittgen S. (2021): Novel S. pennellii × S. lycopersicum Hybrid Rootstocks for Tomato Production with Reduced Water and Nutrient Supply. Horticulturae 7 (10) DOI: 10.3390/horticulturae7100355

Schulz F., Bitsch L., Hanf J.H. (2021): Nudging - Möglichkeiten und Grenzen der „sanften“ Einflussnahme auf den Konsum von Wein in Deutschland. Berichte über Landwirtschaft 99 (1) DOI: 10.12767/buel.v99i1

Sagervanshi A., Naeem A., Geilfus C.M., Kaiser H., Muhling K.H. (2021): One-time abscisic acid priming induces long-term salinity resistance in Vicia faba: Changes in key transcripts, metabolites, and ionic relations. Physiologia Plantarum 172 S. 146 - 161. DOI: 10.1111/ppl.13315

Ghvanidze S., Kramer, P.M., Hanf J. (2021): Online Tasting. Der deutsche Weinbau (12) S. 14 - 15.

Ghvanidze S., Kaczmarek B. (2021): Online wine tastings as company events. Meininger's Wine Business International

Kaczmarek B., Ghvanidze S. (2021): Online Wine Tastings: The German Winemakers’ Perspective. Meininger's Wine Business International

Schmidt L., Zinkernagel J. (2021): Opportunities of Reduced Nitrogen Supply for Productivity, Taste, Valuable Compounds and Storage Life of Cocktail Tomato. Horticulturae 7 (48) S. 1 - 12. DOI: 10.3390/horticulturae7030048

Blank M., Samer S., Böhm A., Freund M., Stoll M. (2021): Optimization of a Micro-Scale Fermentation Set-Up: Repeatability and Comparison with Larger-Scale Red Wine Fermentation. Mitteilungen Klosterneuburg 71 S. 99 - 112.

Frank M., Ostermeier M., Holzapfel A., Hübner A., Kuhn H. (2021): Optimizing routing and delivery patterns with multi-compartment vehicles. European Journal of Operational Research 293 (2) S. 495 - 510. DOI: 10.1016/j.ejor.2020.12.033

Lehberger M., Kleih A., Sparke K. (2021): Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany. Appetite 161 DOI: 10.1016/j.appet.2021.105118

Bitsch L., Hanf J.H., Hildenbrand A., Rüdiger J. (2021): Partizipative Preissetzung: Ein innovatives Tool für die Landwirtschaft?. Berichte über Landwirtschaft 99 (1) DOI: 10.12767/buel.v99i1

Powell O.M., Voss-Fels K.P., Jordan D.R., Hammer G., Cooper M. (2021): Perspectives on Applications of Hierarchical Gene-To-Phenotype (G2P) Maps to Capture Non-stationary Effects of Alleles in Genomic Prediction. Frontiers in Plant Science 12 DOI: 10.3389/fpls.2021.663565

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Lehberger M., Becker C. (2021): Plant protection practices: how do risk perception, subjective and objective knowledge influence the preference of German consumers. British Food Journal 123 (4) S. 1465 - 1477. DOI: 10.1108/BFJ-09-2020-0769

Kern M., Loose S. (2021): Premiumrotwein: Starke Weine aus steilen Lagen, Teil 4: Welcher Stil liegt den Kunden?. Das deutsche Weinmagazin (24) S. 33 - 35.

Loose S., Nelgen S. (2021): Premiumrotweine: Sorten im Fokus - Starke Weine aus steilen Lagen, Teil 1. Das deutsche Weinmagazin (21) S. 24 - 27.

Loose S., Kern M. (2021): Premiumrotwen: Starke Weine aus steilen Lagen, Teil 5 - Was schmeckt den Kunden?. Das deutsche Weinmagazin (25) S. 31 - 33.

Karampoiki M., Heiß A., Sharipov G., Mahmood S., Todman L., Murdoch A., Griepentrog H.W., Paraforos D.S. (2021): Producing grain yield maps by merging combine harvester and remote sensing data. Wageningen Academic Publishers S. 645 - 651. DOI: 10.3920/978-90-8686-916-9_77

Ley A., Ackermann K., Beretta S., Busch S., Dieterle J., El-Shahat M.M.F., Hosni J., Laue F., Moustanjidi Y., Stützel V. (2021): Public Usable Space as a Catalyst for Quality of Life Improvement: The Case of Cape Town’s Social Farming Projects. 978-3-030-50539-4

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Heiß A., Paraforos D.S., Sharipov G.M., Karampoiki M., Griepentrog H.W. (2021): Real-time fuzzy system for variable rate nitrogen application based on multiple parameters. S. 63 - 70. DOI: 10.3920/978-90-8686-916-9_6
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Yao M., Guan M., Yang Q., Huang L.Y., Xiong X.H., Jan H.U., Voss-Fels K.P., Werner C.R., He X., Qian W., Snowdon R.J., Guan C.Y., Hua W., Qian L.W. (2021): Regional association analysis coupled with transcriptome analyses reveal candidate genes affecting seed oil accumulation in Brassica napus. Theoretical and Applied Genetics 134 S. 1545 - 1555. DOI: 10.1007/s00122-021-03788-0

Tafel M., Szolnoki G. (2021): Relevance and challenges of wine tourism in Germany: a winery operators’ perspective. International Journal of Wine Business Research 33 (1) S. 60 - 79. DOI: 10.1108/IJWBR-11-2019-0059

Wohlfahrt Y., Patz C., Schmidt D., Rauhut D., Honermeier B., Stoll M. (2021): Responses on must and wine composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE). Foods 10 (1) DOI: 10.3390/foods10010145

Dries L., Hendgen M., Schnell S., Löhnertz O., Vortkamp A. (2021): Rhizosphere engineering: Leading towards a sustainable viticulture?. OENO One 55 (2) S. 353 - 363. DOI: 10.20870/oeno-one.2021.55.2.4534

Wasserstrom L., Wendland J. (2021): Role of RIM101 for Sporulation at Alkaline pH in Ashbya gossypii. Journal of Fungi 7 (7) DOI: 10.3390/jof7070527

Dries L., Bussotti S., Pozzi C., Kunz R., Schnell S., Löhnertz O., Vortkamp A. (2021): Rootstocks Shape Their Microbiome - Bacterial Communities in the Rhizosphere of Different Grapevine Rootstocks. Microorganisms 9 (4) DOI: 10.3390/microorganisms9040822

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Lehberger M., Kleih A., Sparke K. (2021): Self-reported well-being and the importance of green spaces – A comparison of garden owners and non-garden owners in times of COVID-19. Landscape and Urban Planning 212 DOI: 10.1016/j.landurbplan.2021.104108

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Zude-Sasse M., Akbari E., Tsoulias N., Psiroukis V., Fountas S., Ehsani R. (2021): Sensing in Precision Horticulture. 978-3-030-78431-7

Santos J.A., Yang Ch., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correira C., Moriondo M., Bindi M., Leolini L., Dibari C., Costafredo-Aumedes S., Bartoloni N., Kartschall T., Menz Ch., Molitor D., Junk J., Beyer M., Schultz H.R. (2021): Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action. IVES technical reviews: vine & wine (March 2021) DOI: 10.20870/IVES-TR.2021.4637

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Kern M., Loose S. (2021): Starke Weine aus steilen Lagen, Teil 3: Sensorischer Raum für Premiumrotweine. Das deutsche Weinmagazin (23) S. 28 - 31.

Bitsch L., Hanf J. (2021): Status Quo des Weintourismussektors in Armenien / Status Quo of the Wine Tourism Sector in Armenia. 978-3-658-33225-9

Falkenberg L., Szolnoki G., Pasch L. (2021): Stilfrage. Der deutsche Weinbau (19) S. 36 - 39.

Voss-Fels K.P., Wei X.M., Ross E.M., Frisch M., Aitken K.S., Cooper M., Hayes B.J. (2021): Strategies and considerations for implementing genomic selection to improve traits with additive and non-additive genetic architectures in sugarcane breeding. Theoretical and Applied Genetics 134 S. 1493 - 1511. DOI: 10.1007/s00122-021-03785-3

Jedicke E., Adler K. (2021): Strukturreiche Weinberge für mehr Vögel. Das deutsche Weinmagazin (23) S. 35 - 37.

Adler K., Jedicke E. (2021): Strukturreiche Weinberge für mehr Vögel und weniger Fraßschäden. Naturschutz und Landschaftsplanung 53 (05) S. 26 - 32. DOI: 10.1399/NuL.2021.05.03

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(2021): Sustainable and innovative wine tourism. Success models from all around the world. Valencia Cajamar Caja Rural
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Strub L., Loose S. (2021): The cost disadvantage of steep slope viticulture and strategies for its preservation. OENO One 55 (1) S. 49 - 68. DOI: 10.20870/oeno-one.2021.55.1.4494

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Kramer M.P., Bitsch L., Hanf J. (2021): The Impact of Instrumental Stakeholder Management on Blockchain Technology Adoption Behavior in Agri-Food Supply Chains. Journal of Risk and Financial Management (14) S. 1 - 20. DOI: 10.3390/jrfm14120598

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Karimi S.M., Freund M., Wager B.M., Knoblauch M., Fromm J., Mueller H.M., Ache P., Krischke M., Mueller M.J., Muller T., Dittrich M., Geilfus C.M., Alfarhan A.H., Hedrich R., Deeken R. (2021): Under salt stress guard cells rewire ion transport and abscisic acid signaling. New Phytologist 231 (3) S. 1040 - 1055. DOI: 10.1111/nph.17376

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Bitsch L., Li S., Hanf J.H. (2021): Vertical coordination in the Chinese grape market. Journal of Agribusiness in Developing and Emerging Economies 11 (4) S. 396 - 410. DOI: 10.1108/JADEE-07-2020-0145

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Richter B., Hanf J. (2021): Von analog zu digital: Digitalisierung entlang der Wertschöpfungskette von Winzergenossenschaften – Chance oder Risiko?. Der deutsche Weinbau (24) S. 34 - 36.

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Strub L., Loose S. (2021): Was kostet der Weinbau?. Der deutsche Weinbau (8) S. 34 - 40.

Strub L., Loose S. (2021): Was kostet die Traubenproduktion in Steillagen?. Der Winzer (9) S. 12 - 16.

Szolnoki G. (2021): Was trinkt die Jugend?. Der deutsche Weinbau (2) S. 28 - 31.

Lehberger M., Becker C. (2021): Was wissen Verbraucher über Pflanzenschutzmaßnahmen?. Spargel & Erdbeer-Profi 2 S. 82 - 83.

Blatt L-M., Tafel M., Szolnoki G. (2021): Weinausschank - ein Must-have?. Der deutsche Weinbau (21) S. 16 - 20.

Hajdu E., Schmid J. (2021): Weinbauliche Eigenschaften von Geisenheimer Rebsorten und Klonen in Ungarn. 978-3-8186-1461-4

Bitsch L., Hanf J. (2021): Weingut oder Genossenschaft? Traubenproduzenten und die Qual der Wahl. Münster Landwirtschaftsverlag GmbH Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. Band 56 S. 465 - 468.

Bitsch L., Richter B., Hanf J., Diemer-De Schepper S. (2021): Weinkommissionäre - Die Broker der Weinbranche. 978-3-8186-1181-1

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Loose S., Strub L. (2021): Wenig Wasser, hohe Kosten. Der deutsche Weinbau (14) S. 14 - 18.

Schmitt M. (2021): Weniger wird mehr. Der deutsche Weinbau (23) S. 28 - 31.

Ober E.S., Alahmad S., Cockram J., Forestan C., Hickey L.T., Kant J., Maccaferri M., Marr E., Milner M., Pinto F., Rambla C., Reynolds M., Salvi S., Sciara G., Snowdon R.J., Thomelin P., Tuberosa R., Uauy C., Voss-Fels K.P., Wallington E., Watt M. (2021): Wheat root systems as a breeding target for climate resilience. Springer Verlag (Germany) S. 1645 - 1662. DOI: 10.1007/s00122-021-03819-w

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Richter B., Bitsch L., Neubecker Ch., Hanf J. (2021): Winzergenossenschaften im wettbewerbsintensiven Umfeld: Markenführung als Herausforderung. Mitteilungen Klosterneuburg 71 (3) S. 255 - 265.

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Richter B., Hanf J. (2021): Zukunftsmodell – Nachhaltiges Wirtschaften aus Sicht deutscher Winzergenossenschaften. Der deutsche Weinbau (7) S. 18 - 19.

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Santos J.A., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correia C., Moriondo M., Leolini L., Dibari C., Costafreda-Aumede, S., Kartschal, T., Menz Ch., Molitor D., Junk J., Beyer M., Schultz H.R. (2020): A review of the potential climate change impacts and adaptation options for European Viticulture. Applied Sciences 10 (9) DOI: 10.3390/app10093092

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Yadav S., Jackson P., Wei X.M., Ross E.M., Aitken K., Deomano E., Atkin F., Hayes B., Voss-Fels K.P. (2020): Accelerating Genetic Gain in Sugarcane Breeding Using Genomic Selection. Agronomy 10 (4) DOI: 10.3390/agronomy10040585

Alahmad S., Kang Y.C., Dinglasan E., Mazzucotelli E., Voss-Fels K.P., Able J.A., Christopher J., Bassi F.M., Hickey L.T. (2020): Adaptive Traits to Improve Durum Wheat Yield in Drought and Crown Rot Environments. International Journal of Molecular Sciences 21 DOI: 10.3390/ijms21155260

Busquier M., Lopez-Sanchez J.M., Bargiel D. (2020): Added Value of Coherent Copolar Polarimetry at X-Band for Crop-Type Mapping. IEEE geoscience and remote sensing letters 17 (5) S. 819 - 823. DOI: 10.1109/LGRS.2019.2933738

Schlering C., Zinkernagel J., Dietrich H., Frisch M, Schweiggert R. (2020): Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation. Horticulturae 6 (25) S. 1 - 23. DOI: 10.3390/horticulturae6020025

Bitsch L, Hanf J, Rüdiger J (2020): An innovative price-setting approach: a pay-what-you-want experiment. British Food Journal 122 (8) S. 2481 - 2496. DOI: 10.1108/BFJ-07-2019-0504

Harutjunjan A., Ghvanidze S., Bitsch L., Hanf J. (2020): Analyse des Konsumverhaltens auf dem armenischen Weinmarkt. 978-3-8189-0696-1

Szolnoki G., Hauck K. (2020): Analysis of German wine consumers’ preferences for organic and non-organic wines. British Food Journal 122 (7) S. 2077 - 2087. DOI: 10.1108/BFJ-10-2019-0752

Laier M. (2020): Analytical characterisation and properties of innovative and commercial oenological agents based on yeast.

Savin M., Bierbaum G., Hammerl J.A., Heinemann C., Parcina M., Sib E., Voigt A., Kreyenschmidt J. (2020): Antibiotic-resistant bacteria and antimicrobial residues in wastewater and process water from German pig slaughterhouses and their receiving municipal wastewater treatment plants. Science of the Total Environment 727 DOI: 10.1016/j.scitotenv.2020.138788

Tsoulias N., Paraforos D.S., Xanthopoulos G., Zude-Sasse M. (2020): Apple Shape Detection Based on Geometric and Radiometric Features Using a LiDAR Laser Scanner. Remote Sensing 12 DOI: 10.3390/rs12152481

van Wyk N., Pretorius I.S., von Wallbrunn C. (2020): Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae. Fermentation 6 (2) DOI: 10.3390/fermentation6020049

Loose S., Kiefer C. (2020): Auswirkungen des Klimawandels. Das deutsche Weinmagazin (22) S. 34 - 36.

Esther Sib, Franziska Lenz-Plet, Vanessa Barabasch, Ursula Klanke, Mykhailo Savin, Norman Hembach, Anna Schallenberg, Katja Kehl, Cathrin Albert, Mike Gajdiss, Nicole Zacharias, Heike Müller, Ricarda Maria Schmithausen, Martin Exner, Judith Kreyenschmidt, Christiane Schreiber, Thomas Schwartz, Marijo Par?ina, Gabriele Bierbaum (2020): Bacteria isolated from hospital, municipal and slaughterhouse wastewaters show characteristic, different resistance profiles. Science of the Total Environment 746 (140894) DOI: https://doi.org/10.1016/j.scitotenv.2020.140894

Kleber J., Zinkernagel J. (2020): Bedarfsgerecht bewässern. Monatsschrift (5) S. 32 - 33.

Tafel M., Szolnoki G. (2020): Besuch beim Winzer. Der deutsche Weinbau (6) S. 42 - 45.

Lehberger M. (2020): Betriebe suchen nach Wegen zur Ankurbelung des Verkaufs. DEGA Gartenbau (4) S. 18

Thon A., Kohl K. (2020): Bewässerungstechnik im Garten- und Landschaftsbau. Neue Landschaft (11) S. 29 - 35.

Saha K.K., Tsoulias N., Zude-Sasse M. (2020): Bewertung der Messunsicherheit bei der Analyse von Obstbäumen mit mobilem 2D-Laserscanner. Landtechnik 75 (4) S. 270 - 277. DOI: 10.15150/lt.2020.3251

Van Wyk N., Kroukamp H., Espinosa M. I., von Wallbrunn C., Wendland J., Pretorius I. S. (2020): Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies. International Journal of Food Microbiology 324 DOI: 10.1016/j.ijfoodmicro.2020.108615

Röhlen-Schmittgen S., Ellenberger J., Groher T., Hunsche M. (2020): Boosting leaf contents of rutin and solanesol in bio-waste of Solanum lycopersicum. Plant Physiology and Biochemistry 155 S. 888 - 897. DOI: 10.1016/j.plaphy.2020.08.035

von Cossel M., Winkler B., Mangold A., Lask J., Wagner M., Lewandowski I., Elbersen B., van Eupen M., Mantel S., Kiesel A. (2020): Bridging the Gap Between Biofuels and Biodiversity Through Monetizing Environmental Services of Miscanthus Cultivation. Earth’s Future 8 (10) DOI: 10.1029/2020EF001478

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Bitsch L., Hanf J. (2020): Can Differential Member Demands Lead to Tensions Within a Cooperative?. International Journal of Co-operative Accounting and Management 3 (3) S. 81 - 92. DOI: 10.36830/IJCAM.202017

Penzel M., Lakso A.N., Tsoulias N., Zude-Sasse M. (2020): Carbon consumption of developing fruit and the fruit bearing capacity of individual RoHo 3615 and Pinova apple trees. International Agrophysics 34 (4) S. 409 - 423. DOI: 10.31545/intagr/127540

Wen X., Heller A., Wang K., Han Q., Ni Y, Carle R., Schweiggert R. (2020): Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit (Physalis pubescens L., P. peruviana L. and P. alkekengi L.). Planta 251 DOI: 10.1007/s00425-020-03383-5

Steingaß C., Schweiggert R. (2020): Carotenoids in Goji Berry (Lycium barbarum L.): Structural Diversity, Nutritional Importance and Applications in Functional Foods. 9780367076344

Kramer M., Bitsch L., Hanf J.H. (2020): Centralization vs Decentralization - Supply chain networks and Blockchain in the Agri-Food Business. Mitrovica South East European University, Skopje, North Macedonia, IBC-M, Mitrovica, Kosovo S. 234 - 242.

Matti K., Bernardi B., Brezina S., Semmler H., von Wallbrunn C., Rauhut D., Wendland J. (2020): Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime. Fermentation 6 (1) DOI: 10.3390/fermentation6010009

Zacarías-García J., Lux P.E., Carle R., Schweiggert R.M., Steingass C.B., Zacarías L., Rodrigo M.J. (2020): Characterization of the Pale Yellow Petal/Xanthophyll esterase gene family in citrus as candidates for carotenoid esterification in fruits. Food Chemistry 342 DOI: 10.1016/j.foodchem.2020.128322

Steingass C.B., Vollmer K., Metwali E.M.R., Kadasa N.M.S., Almaghrabi O.A., Schweiggert R.M., Carle R. (2020): Chlorophyll and carotenoid patterns of Middle Eastern date (Phoenix dactylifera) fruit at different maturity stages. International Journal of Agriculture and Biology 23 (4) S. 845 - 850. DOI: 10.17957/IJAB/15.1360

Reiss M., Bernard B., Jedicke E. (2020): Climate Change Resilience in Viticulture: Knowledge transfer and ecosystem services of adaptation strategies. DOI: 10.5194/egusphere-egu2020-37

Esquivel P., Viñas M., Steingass C.B., Gruschwitz M., Guevara E., Carle R., Schweiggert R.M., Jiménez V.B. (2020): Coffee (Coffea arabica L.) by-products as a source of carotenoids and phenolic compounds – evaluation of varieties with different peel color. Frontiers in Sustainable Food Systems 4 DOI: 10.3389/fsufs.2020.590597

Savin M.; Bierbaum G.; Blau K.; Parcina M.; Sib E.; Smalla K.; Schmithausen R.; Heinemann C.; Hammerl JA Kreyenschmidt J. (2020): Colistin-Resistant Enterobacteriaceae Isolated From Process Waters and Wastewater From German Poultry and Pig Slaughterhouses. Frontiers in Microbiology 11 (575391) DOI: 10.3389/fmicb.2020.575391

Lask J., Martínez Guajardo A., Weik J., von Cossel M., Lewandowski I., Wagner M. (2020): Comparative environmental and economic life cycle assessment of biogas production from perennial wild plant mixtures and maize (Zea mays L.) in southwest Germany. Global change biology. Bioenergy 12 (8) S. 571 - 585. DOI: 10.1111/gcbb.12715

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Richter B., Hanf J. (2020): Competitive Strategies for Wine Cooperatives in the German Wine Industry. Wine Economics and Policy 9 (2) S. 83 - 98. DOI: 10.36253/web-8872

Bitsch L., Richter B., Hanf J. (2020): Contradicting Views on the Social Dimension in Cooperatives - A Source of Tension?. Mitrovica South East Europe University, Skopje, North Macedonia; IBC-M, Mitrovica, Kosovo S. 72 - 81.

Tarasov A., Wagenitz J., Pfeifer W. †, Schüßler C., Jung R. (2020): Cooling Shock for Bottled Wine. How Dramatic Is This before Tasting?. Beverages 6 (4) DOI: 10.3390/beverages6040062

Loose S. (2020): Corona und die Folgen. Der deutsche Weinbau (16-17) S. 32 - 35.

Loose S. (2020): Corona verändert EU-Weinbau. Die Weinwirtschaft (10) S. 8

Loose S. (2020): Corona zeigt Wirkung. Weinwirtschaft (10) S. 24 - 27.

Loose S., Pabst E. (2020): Das Image deutscher Weißweine. Weinwirtschaft (24) S. 36 - 39.

Rüdiger J, Hanf J (2020): Das Leistungsbündel Weintourismus als Strategie für Weinbaubetriebe. Münster Landwirtschaftsverlag GmbH Schritfen der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. 55 S. 105 - 116.
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Bitsch L., Volzer E., Richter B., Hanf J.H. (2020): Der selbstständige Einzelhandel – Ein neuer Vertriebskanal für Weingüter. Berichte über Landwirtschaft 98 (1) DOI: 10.12767/buel.v98i1.252

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Loose S. (2020): Die deutsche Weinbranche nach Corona. Weinwirtschaft (14) S. 38 - 41.

Loose S., Pabst E. (2020): Die landwirtschaftlichen Märkte an der Jahreswende 2019/20 - State of the German and International Wine Markets. German Journal of Agricultural Economics 69 (Supplement) S. 130 - 141. DOI: 10.30430/69.2020.5.130-141

Rüdiger J., Hanf J. (2020): Die ökonomische Bedeutung von Weintourismus für die Weinwirtschaft. 978-3-8189-0696-1

Schmid J., Presser C. (2020): Die Reblaus auf dem Vormarsch. Das deutsche Weinmagazin (10) S. 24 - 27.

Kolb S., Uzman D., Leyer I., Reineke A., Entling M.H. (2020): Differential effects of semi-natural habitats and organic management on spiders in viticultural landscapes. Agriculture, Ecosystems and Environment 287 DOI: 10.1016/j.agee.2019.106695

Holzapfel A., Kuhn H., Potoczki T. (2020): Distribution network design in grocery retailing. Cham Springer S. 701 - 706. DOI: 10.1007/978-3-030-48439-2
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Kleih A., Sparke K. (2020): Doch keine Wegwerfpflanze?. TASPO 154 (28) S. 3

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Research at Hochschule Geisenheim University