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Latest publications
Wagner M., Lask J., Kiesel A., Lewandowski I., Weselek A., Högy P., Trommsdorff M., Schnaiker M. A., Bauerle A.
(2023): Agrivoltaics: The Environmental Impacts of Combining Food Crop Cultivation and Solar Energy Generation. Agronomy 13 DOI: 10.3390/agronomy13020299
Wersebeckmann V., Warzecha D., Entling M. H., Leyer I.
(2023): Contrasting effects of vineyard type, soil and landscape factors on ground- versus above-ground-nesting bees. Journal of Applied Ecology S. 1 - 13. DOI: 10.1111/1365-2664.14358
Wersebeckmann V., Warzecha D., Entling M.H., Leyer I.
(2023): Data from: Contrasting effects of vineyard type, soil and landscape factors on ground- versus above-ground-nesting bees.
(2023): Deutsches Weinbau Jahrbuch 2023. Stuttgart Eugen Ulmer KG
978-3-8186-1777-6
Pott D.M., Durán-Soria S., Allwood J.W., Pont S., Gordon S.L., Jennings N., Austin C., Stewart D., Brennan R.M., Masny A., Sønsteby A., Krüger E., Jarret D., Vallarino J.G., Usadel B., Osorio S.
(2023): Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits. Food Chemistry 402 DOI: 10.1016/j.foodchem.2022.134360
Xiao M., Richter B., Hanf J.
(2023): Genossenschaftsbasierte Traubenzulieferung der Dragon Head Enterprises in der chinesischen Weinproduktion. 978-3-8186-1777-6
Holzapfel A., Drechsler M.
(2023): Horticultural supply chain network design of small and medium-sized enterprises. Sustainability Analytics and Modeling 3 DOI: 10.1016/j.samod.2022.100014
Freund M.
(2023): Materialströme in einer Weinkellerei im Sinne der Ressourceneffizienz. 978-3-8186-1777-6
Bennett A., Loose S.
(2023): Ökonomisch krisenfest. Der deutsche Weinbau (2) S. 16 - 20.
Szolnoki G., Hauck K.
(2023): Ökowein am deutschen Markt - Ein Nischenprodukt mit Zukunftspotenzial. Ökologie & Landbau (1) S. 30 - 31.
Wersebeckmann V., Biegerl C., Leyer I., Mody K.
(2023): Orthopteran Diversity in Steep Slope Vineyards: The Role of Vineyard Type and Vegetation Management. Insects 14 (1) DOI: 10.3390/insects14010083
Kleih A., Lehberger M., Sparke K.
(2023): Preference for branded fresh produce and consumers’ need for uniqueness: A mixed-methods investigation of consumer choice and thought process. Appetite 180 DOI: 10.1016/j.appet.2022.106321
Wetzler A., Loose S., Bennett A., Emmert D.
(2023): Umsätze erholt. Der deutsche Weinbau (2) S. 30 - 33.
Wohlfahrt Y.
(2023): Wenn das Kohlendioxid steigt. Ökologie & Landbau (01) S. 16 - 17.
Hietel E., Stollberg M., von Birgelen A.
(2022): "Unkräuter" in der Dach- und Fassadenbegrünung. Stadt + Grün (6) S. 33 - 40.
Szolnoki G., Bail S., Tafel M., Feher A., Veith C.
(2022): A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis. Sustainability 14 S. 1 - 16. DOI: 10.3390/su14084688
Hirche M., Greenacre L., Nenycz-Thiel M., Mueller Loose S., Lockshin L.
(2022): A Large-scale Investigation into Drivers of Effective Retail Strategies for Wine. S. 298 - 299.
978-0-9944460-2-2
Szolnoki G.
(2022): Abstinenz in Deutschland. Weinwirtschaft (16) S. 37
Lamberty A., Kreyenschmidt J.
(2022): Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology. Foods 11 (12) DOI: 10.3390/foods11121777
Szolnoki G., Waselikowski K.
(2022): Anziehungspunkte. Der deutsche Weinbau (12) S. 32 - 35.
Senkiv M., Schultheiß J., Tafel M., Reiss M., Jedicke E.
(2022): Are Winegrowers Tourism Promoters?. Sustainability 14 (13) DOI: 10.3390/su14137899
Freund M.
(2022): Aromamigration aus Dichtungsmaterialien bei Weinmischgetränken. Der deutsche Weinbau (23) S. 31 - 38.
Tafel M., Jedicke, E.
(2022): Artenvielfalt lohnt. Der deutsche Weinbau (8) S. 40 - 44.
Szolnoki G., Stein-Hammer C., Brazsil D.
(2022): Assessment of Moderate Wine Consumption and Alcohol Abuse from the Perspective of German and Hungarian Consumers. S. 238 - 248.
978-0-9944460-2-2
Tafel M., Jedicke E., Szolnoki G.
(2022): Attraktive Vielfalt. Der deutsche Weinbau (2) S. 27 - 29.
Szolnoki G., Tafel M., Woidich M., Gundlach V.
(2022): Authentizität gefragt - Öko? Logisch!. Weinwirtschaft (21) S. 14 - 17.
von Roeder H., Hanf J.
(2022): Betriebsnachfolge bei Weingütern - Ausgewählte Ergebnisse einer ersten Erhebung. 978-3-8186-1461-4
Becker C., Herrmann K., Reineke A.
(2022): Biological control in a changing climate: plant?mediated impact of elevated CO2 concentration on Lobesia botrana eggs and egg parasitism by Trichogramma cacoeciae. Journal of Pest Science DOI: 10.1007/s10340-022-01545-w
Dippel K., Matti K., Muno-Bender J., Michling F., Brezina S., Semmler H., Rauhut D., Wendland J.
(2022): Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation. Microorganisms 10 (10) DOI: 10.3390/microorganisms10101922
Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R.
(2022): Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage. Molecules 27 (8) DOI: 10.3390/molecules27082459
Bökle S., Paraforos D.S., Reiser D., Griepentrog H.W.
(2022): Conceptual framework of a decentral digital farming system for resilient and safe data management. Smart Agricultural Technology 2 DOI: 10.1016/j.atech.2022.100039
Strub L.
(2022): Cost Efficiency and Sustainability of Steep Slope Viticulture.
Schulz F., Richter B., Hanf J.
(2022): Current Developments in European Alcohol Policy: An Analysis of Possible Impacts on the German Wine Industry. Beverages 8 (4) S. 1 - 12. DOI: 10.3390/beverages8040075
Albert C., Hansen R., Dehnhardt A., Deppisch S., Fürst C., Geißler G., Gerner N., Marzelli S., Poßer C., Rathmann J., Schrapp L., Schröter-Schlaack C., Warner B.
(2022): Das Ökosystemleistungskonzept in der räumlichen Planung - zehn Thesen. Raumforschung und Raumordnung 80 (1) S. 7 - 21. DOI: 10.14512/rur.76
Drechsler M., Holzapfel A.
(2022): Decision Support in Horticultural Supply Chains: A Planning Problem Framework for Small and Medium-Sized Enterprises. Agriculture 12 (11) DOI: 10.3390/agriculture12111922
Kleih A., Sparke K.
(2022): Dem Markenpotenzial mit Eye-Tracking auf der Spur. Fruchthandel-Magazin (20)
Zinkernagel J., Weinheimer S., Herbst M., Kleber J., Mayer N.
(2022): Der Bewässerungsbedarf von Freilandgemüse steigt. Berichte über Landwirtschaft 100 (2) S. 1 - 77. DOI: 10.12767/buel.v100i2.432
Schweickert E., Schulz F., Hanf J.
(2022): Der lange Schatten. Weinwirtschaft (21) S. 24 - 28.
Richter B., Hanf J.
(2022): Der Wettbewerb auf dem deutschen Weinmarkt: Welche Wettbewerbsstrategien lassen sich für Winzergenossenschaften ableiten?. 978-3-8186-1461-4
Lacorn M., Dubois T., Weiss T., Zimmermann L., Schinabeck T.-M., Loos-Theisen S., Scherf K.
(2022): Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01. Journal of AOAC International 105 (2) S. 442 - 455. DOI: 10.1093/jaoacint/qsab148
(2022): Deutsches Weinbau Jahrbuch 2022. Stuttgart Eugen Ulmer KG 73. Jahrgang
978-3-8186-1461-4
Bennett A., Loose S.
(2022): Development of an Online Dashboard of Economic Sustainability based on Producers’ Expectations. S. 56 - 65.
978-0-9944460-2-2
Heußner J., Hanf J.
(2022): Die Anpassung der Weinvermarktung im Rahmen der Reform des deutschen Weinrechts. Berichte über Landwirtschaft 100 (2) S. 1 - 25. DOI: 10.12767/buel.v100i2.419
Szolnoki G., Rosenbrock J.
(2022): Die Naturnische. Der deutsche Weinbau (8) S. 21 - 23.
Loose S.
(2022): Die Zukunft des Bioweins. Der deutsche Weinbau (6) S. 16 - 19.
Loose S.
(2022): Digitale Absatzanalyse. Der deutsche Weinbau (4) S. 25 - 27.
Petrow C.A.
(2022): Dimensionen ethnisch-kultureller Vielfalt in städtischen Freiräumen. 978-3-658-37517-1
Hofmann M., Volosciuk C., Dubrovský M., Maraun D., Schultz H.R.
(2022): Downscaling of climate change scenarios for a high-resolution, site-specific assessment of drought stress risk for two viticultural regions with heterogeneous landscapes. Earth System Dynamics 13 S. 911 - 934. DOI: 10.5194/esd-13-911-2022
Bartsch K., Poss B., Braum F., Friedel M.
(2022): Drohnen im Einsatz. Der deutsche Weinbau (9) S. 18 - 22.
Löhnertz O.
(2022): Düngungsnormen und Bodenanlyse: eine kritische Bilanz. Obst- und Weinbau (2) S. 14 - 15.
Szolnoki G., Steinfurth L., Schmitt M.
(2022): Dynamische Entwicklung. Der deutsche Weinbau (22) S. 32 - 35.
Strub L., Mueller Loose S.
(2022): Economic Sustainability of Steep Slope Cultivating Wine Estates. S. 38 - 41.
978-0-9944460-2-2
Hanf J.
(2022): Editorial - Ein Sommer der Herausforderungen. Der Oenologe (8) S. 58 - 58.
Esquivel P., Usaga J., Schweiggert R., Steingass C.B., Jiménez V.M.
(2022): Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices. ACS Food Science and Technology 2 (3) S. 455 - 473. DOI: 10.1021/acsfoodscitech.1c00414
Distefano M., Steingass C.B., Leonardi C., Giuffrida F., Schweiggert R., Mauro R.P.
(2022): Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars. Food Research International 157 DOI: 10.1016/j.foodres.2022.111218
Wohlfahrt Y.
(2022): Effects of elevated CO2 on physiology, yield and fruit composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon. 139783934742871
Adler K., Jedicke E.
(2022): Ein Platz für Vögel. Der deutsche Weinbau (8) S. 28 - 30.
Richter B., Hanf J.
(2022): Eine Chance für PIWIs?. Der deutsche Weinbau (7) S. 34 - 37.
Freund M., Blank M.
(2022): Energieeffizienzmaßnahmen für eine nachhaltige Produktion von Weißweinen unter Berücksichtigung neuer Aromarückgewinnungsverfahren. S. 43 - 54.
Bartsch J., Borzi A., Müller J., Schenk C., Schmidt D., Schulz V., Velten K.
(2022): Energy Conservation for Wine Fermentation. 978-3-030-81454-0
Szolnoki G., Tafel M.
(2022): Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany. Sustainability 14 (19) S. 1 - 12. DOI: 10.3390/su141911831
Rubo S., Zinkernagel J.
(2022): Exploring hyperspectral reflectance indices for the estimation of water and nitrogen status of spinach. Biosystems Engineering 214 S. 58 - 71. DOI: 10.1016/j.biosystemseng.2021.12.008
Antony K.
(2022): Externe Unternehmenskommunikation unter Einbeziehung von Grünplanung und Bauwerksbegrünung in der Weinbranche.
Krüger E., Woznicki T.L., Heide O.M., Kusnierek K., Rivero R., Masny A., Sowik I., Brauksiepe B., Eimert K., Mott D., Savini G., Demene M., Guy K., Petit A., Denoyes B., Sønsteby A.
(2022): Flowering Phenology of Six Seasonal-Flowering Strawberry Cultivars in a Coordinated European Study. Horticulturae 8 (10) DOI: 10.3390/horticulturae8100933
Szolnoki G., Kiefer C., Tacer A.
(2022): Fokus Schaumwein. Weinwirtschaft (25-26) S. 38 - 43.
Thon A.
(2022): Forschungsgarten liefert Daten für Bewässerungsmethoden. Neue Landschaft (02) S. 21
Lorch J., Antony K., Göbel R.
(2022): Frauenpower im Familienweingut - Tätigkeitsfelder, Führungsverantwortung, Rolle der Frau?. Der Winzer 78 (8) S. 26 - 29.
Petrow C.A., Willecke B.
(2022): Freiraum als soziale Infrastruktur. Fu?r einen Social Turn in der Landschaftsarchitektur. Landschafts-Architekten (02) S. 14
Kleih, A.-K.
(2022): Fresh fruit and vegetable branding: investigating consumer behavior with visual and mixed methods.
Mueller Loose S., Graß F., Bennett A., Wetzler A.
(2022): Future Avenues for Market Research - Digital Infrastructure to Automatically Collect Sales Data from Wine Producers. S. 42 - 55.
978-0-9944460-2-2
Schröder, S., Lehberger, M., Sparke, K.,
(2022): Gärtner oder Roboter - wer versorgt uns zukünftig mit Blumen und Zierpflanzen?. Gartenbau-Profi 7 S. 38 - 40.
Jedicke E., Aufderheide U., Bergmeier E., Betz O., Brunzel S., Eckerter P., Kirmer A., Klatt M., Kraft M., Lukas A., Mann S., Mody K., Schenkenberger J., Schwenninger H., Settele J., Steidle J.L.M., Tischew S., Welk E., Wolters V., Worm R.
(2022): Gebietseigenes Saatgut – Chance oder Risiko für den Biodiversitätsschutz? Ein Thesenpapier zur Umsetzung des § 40 BNatSchG.. Naturschutz und Landschaftsplanung 54 (4) S. 12 - 21. DOI: 10.1399/NuL.2022.04.01
Loose S.
(2022): Geisenheimer Absatzanalyse - Leicht positive Entwicklung. Das deutsche Weinmagazin (16-17) S. 10 - 10.
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(2022): General trends of different inter-row vegetation management affecting vine vigor and grape quality across European vineyards.. Agriculture, Ecosystems and Environment 338 DOI: 10.1016/j.agee.2022.108073
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(2022): Gibt es eine Re-Organisation der Produktionsstrukturen von Weingütern?. 978-3-8186-1461-4
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(2022): Grapevine leaf physiology and morphological characteristics to elevated CO2 in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment. Frontiers in Plant Science 13 S. 1 - 11. DOI: 10.3389/fpls.2022.1085878
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(2022): Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum macrocarpon): A Leafy Vegetable in Southern Benin. International Journal of Food Studies 11 (2) S. 296 - 306. DOI: 10.7455/ijfs/11.2.2022.a4
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(2022): Historischer Weinbau im Rheingau – Weinbaugeschichte einer Landschaft mit dem Informationssystem Kultur.Landschaft.Digital (KuLaDig) sichtbar machen. 978-3-8186-1461-4
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(2022): How (un)informative are experiments with students for other social groups? A study of agricultural students and farmers. Australian Journal of Agricultural and Resource Economics 66 (6) S. 471 - 504. DOI: 10.1111/1467-8489.12485
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(2022): How many gigabytes per hectare are available in the digital agriculture era? A digitization footprint estimation. Computers and Electronics in Agriculture 198 DOI: 10.1016/j.compag.2022.107080
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(2022): I tempi cambiano: con le varietà PIWI verso il futuro.. frutta e vite 46 (5) S. 33 - 37.
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(2022): Kulturelle Vielfalt in Freiraum und Landschaft. Wiesbaden Springer VS DOI: 10.1007/978-3-658-37518-8
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(2022): Künstliche Intelligenz zur effizienten Steuerung von Weinlieferketten - Auf dem Weg zur transparenten Nachfrageprognose. 978-3-8186-1461-4
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(2022): Landscape metrics as indicators of avian community structures. Ecological Indicators DOI: 10.1016/j.ecolind.2022.109575
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(2022): Ökosystemleistungen in der räumlichen Planung einsetzen.
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(2022): Plants & polyester: suitable plants for a textile based living wall system. International Society for Horticultural Science (ISHS) S. 11
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(2022): Polar lipid characterization and description of Chryseobacterium capnotolerans sp. nov., isolated from high CO2-containing atmosphere and emended descriptions of the genus Chryseobacterium, and the species C. balustinum, C. daecheongense, C. formosense, C. gleum, C. indologenes, C. joostei, C. scophthalmum and C. ureilyticum. International Journal of Systematic and Evolutionary Microbiology 72 (5) DOI: 10.1099/ijsem.0.005372
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(2022): Präzision trifft Anwenderfreundlichkeit. Gemüse 58 (9) S. 24 - 25.
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(2022): Premiumrotwein: Starke Weine aus steilen Lagen, Teil 6 - Was erwarten die Weinkäufer?. Das deutsche Weinmagazin (1) S. 31 - 33.
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(2022): Principles for urban nature-based solutions. Ambio 51 S. 1388 - 1401. DOI: 10.1007/s13280-021-01685-w
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(2022): Re-thinking strategy: competitive parity in chain management. Münster Landwirtschaftsverlag GmbH Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V. Band 57 S. 373 - 375.
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(2022): Reducing Cork Taint in Wine. 978-0-08-102065-4
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(2022): Rund um die Wurzel. Der deutsche Weinbau (6) S. 20 - 22.
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(2022): Sensor optimization for altitude estimation of spraying drones in vineyards. Elsevier S. 107 - 112. DOI: 10.1016/j.ifacol.2022.11.123
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(2022): State-of-the-Art Knowledge about 2,4,6-Trichloroanisole (TCA) and Strategies to Avoid Cork Taint in Wine. 978-1-83969-641-1
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(2022): Synergy of optical and synthetic aperture radar data for early-stage crop yield estimation: a case study over a state of Germany. Geocarto international DOI: 10.1080/10106049.2022.2039306
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(2022): Synthesis of aroma compounds as a function of different nitrogen sources in fermentations using non-Saccharomyces wine yeasts. Microorganisms 11 (1) DOI: 10.3390/microorganisms11010014
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(2022): Terroir: Einflüsse des Bodens aus wissenschaftlicher Sicht. Obst- und Weinbau (2) S. 10 - 13.
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(2022): The competitive landscape in transitioning countries: the example of the Armenian wine industry. Wine Economics and Policy 11 (1) S. 31 - 45. DOI: 10.36253/wep-10657
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(2022): The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewurztraminer must. International Journal of Food Microbiology 365 DOI: 10.1016/j.ijfoodmicro.2022.109549
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(2022): The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling.
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(2022): The impact of digitalization and automation on horticultural employees – A systematic literature review and field study. Journal of Rural Studies 95 S. 560 - 569. DOI: 10.1016/j.jrurstud.2022.09.016
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(2022): The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids, and hydroxycinnamic acids. OENO One 56 (2) S. 319 - 333. DOI: 10.20870/oeno-one.2022.56.2.5437
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(2022): The Perfect Match: Interpersonal relationships and their impact on chain management. International Food and Agribusiness Management Review 25 (3) S. 489 - 508. DOI: 10.22434/IFAMR2020.0204
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(2022): The potential of salient branding of fresh fruit on the supermarket shelf for consumer brand recall. Food Quality and Preference 96 DOI: 10.1016/j.foodqual.2021.104415
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(2022): The Significance of Blockchain Governance in Agricultural Supply Chains.. 978-1-83969-756-2
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(2022): The View from Geisenheim: Sustainable Wine Tourism. Meininger's Wine Business International (March) S. 1 - 12.
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(2022): Three Methods Assessing the Association of the Endophytic Entomopathogenic Fungus Metarhizium robertsii with Non-Grafted Grapevine Vitis vinifera. Microorganisms 10 (12) DOI: 10.3390/microorganisms10122437
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(2022): Tokenization of Wine - Enabling an Extended Consumer Experience. Meininger's Wine Business International
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(2022): Too much power or no power: when does intermediary’s power result into better wine and happier farmers?. International Food and Agribusiness Management Review S. 1 - 18. DOI: 10.22434/IFAMR2021.0143
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(2022): Towards a Stochastic Model to Simulate Grapevine Architecture: A Case Study on Digitized Riesling Vines Considering Effects of Elevated CO2. Plants 11 (6) DOI: 10.3390/plants11060801
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(2022): Transformation der räumlichen Planung durch Ökosystemleistungen?. Raumforschung und Raumordnung 80 (1) S. 112 - 127. DOI: 10.14512/rur.58
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(2022): Transformative or piecemeal? Changes in green space planning and governance in eleven European cities. European Planning Studies S. 1 - 24. DOI: 10.1080/09654313.2022.2139594
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(2022): Urwälder, Natur- und Wirtschaftswälder im Kontext von Biodiversitäts- und Klimaschutz - Teil 2: Das Narrativ von der Klimaneutralität der Ressource Holz. Naturschutz und Landschaftsplanung 54 (1) S. 22 - 35. DOI: 10.1399/NuL.2022.01.02
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(2022): Using Photographs in Mixed Methods Research: An Illustration Integrating Quantitative and Qualitative Analyses from Consumer Research. Journal of Mixed Methods Research 16 (4) S. 438 - 457. DOI: 10.1177/15586898211056748
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(2022): Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane (Vitis vinifera L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage. Journal of Agricultural and Food Chemistry 70 (14) S. 4342 - 4352. DOI: 10.1021/acs.jafc.2c00276
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(2022): Viele Meilensteine wurden erreicht. Das deutsche Weinmagazin (12) S. 42 - 44.
Giffard, B., Winter, S., Guidoni, S., Nicolai, A., Castaldini, M., Cluzeau, D., Coll, P., Cortet, J., Le Cadre, E., d’Errico, G., Forneck, A., Gagnarli, E., Griesser, M., Guernion, M., Lagomarsino, A., Landi, S., Bissonnais, Y.L., Mania, E., Mocali, S., Preda, C., Priori, S., Reineke, A., Rusch, A., Schroers, H.-J., Simoni, S., Steiner, M., Temneanu, E., Bacher, S., Costantini, E.A.C., Zaller, J., Leyer, I.
(2022): Vineyard management and its impacts on soil biodiversity, functions, and ecosystem services.. Frontiers in Ecology and Evolution DOI: 10.3389/fevo.2022.850272
Kahn C., Tittmann S., Hilbert G., Renaud C., Gomès E., Stoll M.
(2022): VineyardFACE: Investigation of a moderate (+20%) increase of ambient CO2 level on berry ripening dynamics and fruit composition of cv. Cabernet Sauvignon. OENO One 56 (2) S. 193 - 204. DOI: 10.20870/oeno-one.2022.56.2.5440
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(2022): VITIFIT: Aiming for copper reduction in organic viticulture - Improvement of established strategies and new techniques for plant protection against Plasmopara viticola. EDP Sciences DOI: 10.1051/bioconf/20225003008
Hofmann M., Huebener H., Stoll M.
(2022): Was macht der Klimawandel mit unserem Wetter? Eine weinbauliche Auslese. 978-3-8186-1461-4
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(2022): Wasserhaushalt zeitgemäß managen. Was lässt sich gegen Trockenstress tun?. Das deutsche Weinmagazin (25) S. 13 - 17.
Loose S., Wetzler A., Bennett A.
(2022): Weinabsatz trübt sich ein. Das deutsche Weinmagazin (24) S. 12 - 15.
Reiss M., Adler K., Schultheiß J., Tafel M., Jedicke E.
(2022): Weinbau prägt Kulturlandschaften - Ziele, Begründungen und Maßnahmen einer nachhaltigen Landschaftsentwicklung. 978-3-8186-1315-0
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(2022): Weine aus „neuen“ Rebsorten – Weine für die Zukunft? - Eine Möglichkeit für zukunftsfähig(er)en Weinbau und Weinkonsum.. Berichte über Landwirtschaft 100 (3) S. 1 - 21. DOI: 10.12767/buel.v100i3.424
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(2022): Weingut 4.0: Online-Weinproben als zusätzlicher Distributionskanal für Weinerzeuger - Die Sicht von Erzeugern und Unternehmenskunden. 978-3-8186-1461-4
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(2022): Weintourismus in Deutschland - Ein Vergleich des Angebots und der Nachfrage. 978-3-8186-1461-4
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(2022): Wer trinkt wie viel?. Weinwirtschaft (3) S. 51 - 51.
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(2022): What Does Brand Management Mean for Wine Cooperatives?. International Journal of Co-operative Accounting and Management 5 (1) S. 27 - 40. DOI: 10.36830/IJCAM.20223
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(2022): What is a ‘Fine Wine’?. Meininger's Wine Business International
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(2022): Wie entwickelt sich der Weinumsatz?. Das deutsche Weinmagazin (14) S. 34 - 36.
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(2022): Wine Landscapes as Tourism Hotspots. Lviv-Slavske S. 179 - 182. DOI: 10.51500/7826-15-5
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(2022): Zeiten ändern sich: Mit PIWIs in die Zukunft. Obstbau, Weinbau 59 (9) S. 33 - 37.
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(2022): Zwischen Schockbildern und Selbstregulierung – Die deutsche Weinbranche im Spannungsfeld der europäischen Alkoholpolitik.. Berichte über Landwirtschaft 100 (2) DOI: 10.12767/buel.v100i2.423
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(2021): "Alte Reben" - Ein experimenteller Ansatz auf der Spur zur Qualitätsfrage. 978-3-8186-1181-1
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(2021): A borturizmus történetének legnagyobb próbatétele. VinCE 6 (21) S. 44 - 49.
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(2021): A parsimonious model for calculating the greenhouse gas emissions of miscanthus cultivation using current commercial practice in the UK. Global change biology. Bioenergy 13 (7) DOI: 10.1111/gcbb.12840
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(2021): Analyse des Wettbewerbsumfelds aus Sicht der deutschen Winzergenossenschaften Implikationen für die Geschäftsführung von Genossenschaften. Berichte über Landwirtschaft 99 (3) DOI: 10.12767/buel.v99i2.370
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(2021): Analyse des Wettbewerbsumfelds aus Sicht der deutschen Winzergenossenschaften - Implikationen für die Geschäftsführung von Genossenschaften. Berichte über Landwirtschaft 99 (3) S. 1 - 26. DOI: 10.12767/buel.v99i2.370
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(2021): Assessment of moderate wine consumption and alcohol abuse from the perspective of German and Hungarian consumers. International Journal of Wine Business Research 33 (4) S. 561 - 577. DOI: 10.1108/IJWBR-12-2020-0060
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(2021): Biological Deacidification Strategies for White Wines. South African Journal of Enology and Viticulture S. 114 - 122. DOI: 10.21548/42-2-4474
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(2021): BWL. Erfolgreiche Unternehmensführung im Weingut. 978-3-940456-98-4
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(2021): Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-derived Polymers and Additives. Applied Sciences 11 DOI: 10.3390/app11115307
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(2021): Can Viticultural Mechanisation Make Steep Slope Vineyards Economically Sustainable?. S. 33
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(2021): Clinically Relevant Escherichia coli Isolates from Process Waters and Wastewater of Poultry and Pig Slaughterhouses in Germany. Microorganisms 9 (4) S. 1 - 17. DOI: 10.3390/microorganisms9040698
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(2021): Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis. International Journal of Environmental Research and Public Health 18 (14) S. 1 - 40. DOI: 10.3390/ijerph18147701
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(2021): Die Rolle der Frau im Familienweingut unter Berücksichtigung der Führungsverantwortung und ihrer Tätigkeitsfelder. 978-3-8186-1181-1
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(2021): El turismo y su impacto económico en las regiones vinícolas de Alemania. 978-84-95531-53-7
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(2021): For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C3 Vascular Plants under Elevated CO2 - Case Study with the Leafy Vegetable Eruca sativa. Horticulturae 7 (8) S. 1 - 13. DOI: 10.3390/horticulturae7080251
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(2021): Gäste sind nicht gleich Weintouristen - Weintourismus in Baden. Der badische Winzer (7) S. 32 - 34.
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(2021): Grape supply chain: Vertical coordination in Ningxia, China. Asian Journal of Agriculture 5 (1) S. 12 - 21. DOI: 10.13057/asianjagric/g050103
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(2021): Hämostaseologie – Gerinnungsfaktor XIII. MTA-Dialog 22 (8) S. 621 - 625. DOI: 10.3238/MTADIALOG.2021.0621
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(2021): Handelslogistik in Pandemiezeiten: eine empirische Studie zur Covid-19 Pandemie. Geisenheim und Ingolstadt Eigenverlag
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(2021): Haze Formation and the Challenges for Peptidases in Wine Protein Fining. Journal of Agricultural and Food Chemistry 69 (48) S. 14402 - 14414. DOI: 10.1021/acs.jafc.1c05427
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(2021): Herausforderungen des Klimawandels für die Weinbranche. 978-3-662-63003-7
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(2021): How does structure matter? Comparison of canopy photosynthesis using one- and three-dimensional light models: a case study using greenhouse cucumber canopies. in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab031
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(2021): Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins. Food Chemistry 363 DOI: 10.1016/j.foodchem.2021.130437
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(2021): Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards. Agricultural and Forest Meteorology (307) DOI: 10.1016/j.agrformet.2021.108515
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(2021): Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards. Foods 10 (11) DOI: 10.3390/foods10112682
Yadav S., Wei X.M., Joyce P., Atkin F., Deomano E., Sun Y., Nguyen L.T., Ross E.M., Cavallaro T., Aitken K.S., Hayes B., Voss-Fels K.P.
(2021): Improved genomic prediction of clonal performance in sugarcane by exploiting non-additive genetic effects. Theoretical and Applied Genetics 134 S. 2235 - 2252. DOI: 10.1007/s00122-021-03822-1
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(2021): Inertization and bottling. 978-0-12-823497-6
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(2021): Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME-GC-MS analysis. European Food Research and Technology 247 S. 1617 - 1630. DOI: 10.1007/s00217-021-03718-w
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(2021): Influence of post-flowering climate conditions on anthocyanin profile of strawberry cultivars grown from North to South Europe. Applied Sciences 11 S. 1321 - 1342. DOI: 10.3390/app11031326
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(2021): Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices. Mycotoxin Research 37 S. 341 - 354. DOI: 10.1007/s12550-021-00443-x
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(2021): Influence of transport temperature profiles on wine quality. Food Packaging and Shelf Life (29) DOI: 10.1016/j.fpsl.2021.100706
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(2021): Insektensterben in Mitteleuropa - Ursachen und Gegenmaßnahmen. 978-3818609443
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(2021): Insights in genetic diversity of German and Italian grape berry moth (Eupoecilia ambiguella) populations using novel microsatellite markers. Scientific Reports 11 (1) DOI: 10.1038/s41598-021-83855-0
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(2021): Investigating the Characteristics and the Economic Impact of Tourism in German Wine Regions.
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(2021): Is it possible to increase the mineral content of culinary herbs by supplying the drainage of hydroponically-grown cucumber plants?. Leuven ISHS Acta Horticulturae 1327 S. 733 - 740. DOI: 10.17660/ActaHortic.2021.1327.98
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(2021): Klimaanpassung in Weinbaulandschaften - erste Ergebnisse eines Netzwerkes zum Wissenstransfer im Rheingau. 978-3-8186-1181-1
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(2021): Kooperationen von Weingütern innerhalb des Leistungsbündels Weintourismus. 978-3-8186-1181-1
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(2021): Leaf removal effects on light absorption in virtual Riesling canopies (Vitis vinifera). in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab027
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(2021): Lignocellulosic ethanol production combined with CCS - A study of GHG reductions and potential environmental trade-offs. Global change biology. Bioenergy 13 (2) DOI: 10.1111/gcbb.12781
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(2021): Lohnt sich Insektenschutz im Gartenbau – Konsumpräferenzen am Beispiel von Äpfeln. Braunschweig Thünen Report 89 S. 39 - 52. DOI: 10.3220/REP1634803385000
Santos J.A., Yang Ch., Fraga H., Malheiro A.C., Moutinho-Pereira J., Dinis L.-T., Correira C., Moriondo M., Bindi M., Leolini L., Dibari C., Costafredo-Aumedes S., Bartoloni N., Kartschall T., Menz Ch., Molitor D., Junk J., Beyer M., Schultz H.R.
(2021): Long-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action. IVES technical reviews: vine & wine (March 2021) DOI: 10.20870/IVES-TR.2021.4644
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(2021): Market acceptance of fungus-resistant grape varieties (FRGV) – a qualitative analysis among producers and retailers. S. 57
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(2021): Missing Links in Predicting Berry Sunburn in Future Vineyards. Frontiers in Plant Science 12 DOI: 10.3389/fpls.2021.715906
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(2021): Modeling and simulation of a multi-parametric fuzzy expert system for variable rate nitrogen application. Computers and Electronics in Agriculture 182 DOI: 10.1016/j.compag.2021.106008
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(2021): Neue Absatzkanäle für Traubenproduzenten. 978-3-8186-1181-1
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(2021): Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology: HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance. Food Chemistry 345 DOI: 10.1016/j.foodchem.2020.128786
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(2021): Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany. Appetite 161 DOI: 10.1016/j.appet.2021.105118
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(2021): Public Usable Space as a Catalyst for Quality of Life Improvement: The Case of Cape Town’s Social Farming Projects. 978-3-030-50539-4
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(2021): Short-term adaptation of European viticulture to climate change: an overview from the H2020 Clim4Vitis action. IVES technical reviews: vine & wine (March 2021) DOI: 10.20870/IVES-TR.2021.4637
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(2021): Sustainable and innovative wine tourism. Success models from all around the world. Valencia Cajamar Caja Rural
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(2018): Effective Genomic Selection in a Narrow-Genepool Crop with Low-Density Markers: Asian Rapeseed as an Example. The Plant Genome 11 (2) DOI: 10.3835/plantgenome2017.09.0084
Hendgen M., Hoppe B., Doring J., Friedel M., Kauer R., Frisch M., Dahl A., Kellner H.
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