Sébastien Catering Service, based in Geisenheim in the Rheingau, is your contact for sophisticated catering and hospitality for your guests at a fair price.
Our motto is: We like to cook - also for you!
Our passion for good cuisine and unique events is our incentive to give our best every day. We take our time, because we want you and your guests to feel completely at ease at your event and to remember it fondly for a long time to come.
Your Sébastien Loison Team
Lunch without much work
just come and visit us.
Braised pork cheeks with tomatoes ca. 300 g
Beef sauerbraten with beet ca. 300 g
Rheingau deer goulash approx. 300 g
Lamb "Cap Malay" approx. 300 g
Lamb "Provence" approx. 350 g
Ratatouille lasagne vegan approx. 400 g
Ratatouille vegan approx. 350 g
Braised fennel with tomato, olive, rosemary vegan approx. 350 g
Potato gratin approx. 350 g
Dear students, dear employees, dear guests,
welcome to the mensa of Geisenheim University.
The following opening hours are valid for the year 2022. Changes from the winter semester are possible.
During the lecture-free period from 18.07. to 16.09.2022.
during the lecture-free period from 19.09. to 14.10.2022
Mensa open from 11.30 a.m. to 2 p.m.
meal service from 11.30 to 14.00 hrs
mensa closed on Fridays
during the winter semester from 17.10. to 21.12.2022
mensa open from 08.00 to 15.00 Monday to Thursday
meals served from 11.30 to 14.00
mensa open from 08.00 to 14.00 Friday
serving of meals from 11.30 to 13.30
during the lecture-free period from 22.12 to 01.01.2023
We ask all students / faculty / university staff and guests of the mensa to comply with the following regulations: