News

On 22 October, Dr. Andreas Lukas will give an inaugural lecture as Geisenheim University's new honorary professor. Interested students, employees, and members of the public are invited to attend. The lecture will be held in German in Lecture Room 10 at the Villa Monrepos and will begin at 5 p.m.

The 5th International Workshop on European Canker at Hochschule Geisenheim University took place this year on October 8–9, 2024. Experts from all over the world convened in Geisenheim to discuss the management of this widespread fungal plant pathogen.

Parma ham, Allgäuer Bergkäse, and Frankfurter Grüne Soße – these are just some examples of foods with a protected designation of origin. Such protections are intended to not only guarantee the quality of a product but also help support regional economies and promote traditional production methods....

The reason behind the ominous green posters adorning Geisenheim's town center and the cryptic message in the local paper was finally revealed on August 9: a Climate Box has been constructed in Geisenheim, the second of its kind in Germany.

A joyous celebration in the historic park on Friday, July 26, 2024: In the past six months, 132 young graduates completed their studies at the renowned university in the Rheingau.

Hochschule Geisenheim University is excited to announce the upcoming publication of a new revised and expanded edition of "Mathematical Modeling and Simulation". In their book, Kai Velten, Dominik M. Schmidt and Katrin Kahlen of the university's Modeling and Systems Analysis department offer an...

On July 9, 2024, Hochschule Geisenheim University presented two innovative types of agrivoltaic systems to interested members of the public, including many winegrowers. These systems are being tested as part of viticulture research at the university and offer promising solutions for climate change...

Hochschule Geisenheim University is pleased to announce that Dr. Johanna Döring has been appointed Professor of Organic Viticulture. This one-of-a-kind professorship underlines the university’s leading role in the research and teaching of organic viticulture.