Professorship for Beverage Technology

Professorship for Beverage Technology

Research activities focus on the fields of brewing and coffee technology:

  • Use of non-barley raw ingredients in beer brewing
  • Utilization of spent grains as functional additives
  • Quantitative, descriptive sensory analysis and consumer beer trends
  • Studies on the filterability of beer
  • Studies on coffee roasting process
  • Developing food safety teaching materials for e-learning and blended learning

Personnel Database

Bernd Lindemann
Prof. Dr. Bernd Lindemann
Building 6601
Room 02/1
Phone +49 6722 502 723
Bernd.Lindemann(at) Details
Coffee Lab


Coffee Lab
Coffee Lab
Coffee Lab