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University News

GoodBerry Partners at ISFC in January 2020

As part of the GoodBerry consortium, Dr. Erika Krüger-Steden (Hochschule Geisenheim University), Peter Melis (Proefcentrum Hoogstraten) and Arne Stensvand (Norwegian Institute of Bioeconomy Research) attended the International Soft Fruit Conference 2020 in 's-Hertogenbosch, the Netherlands.

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Jennifer Badura Wins Poster Prize

Geisenheim doctoral student Jennifer Badura attended the Dechema Young Scientists Food Biotechnology Conference in Hohenheim in September 2019, where she won the Poster Award for her poster on "Transcriptional regulation of the synthesis of aroma compounds in non-conventional wine yeasts".

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Fourth Culinary and Wine Tourism Conference Focuses on Current Research

An international audience of scientists and industry professionals will gather at Hochschule Geisenheim University, Germany from March 9 to 12, 2020. Speakers from 15 nations will be giving presentations on the various aspects of connecting tourist activities with culinary events.

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Vineyard Flora to Replace Gray Gravel: Winner of Student Competition to Redesign the Monrepos Roundabout Selected

As part of the "Green Geisenheim" project, the University and University Town of Geisenheim sought ideas to redesign the Rüdesheimer Strasse roundabout. The public had the opportunity to vote for their favourite bid in December. The winning design, which has now been publicly announced, will be put...

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"Society as a Whole Stands to Gain from the Knowledge Acquired Here"

Teaching and research keeping pace with the times: at the New Year's Reception 2020, members and partners of Hochschule Geisenheim University and its alumni association look back on how the institution has grown and evolved.

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Hochschule Geisenheim University's Integration Officer Gives Police an Insight into Arab and Muslim Culture

With his lectures on "Intercultural skills for refugees" and "Intercultural skills for helpers", Dr. Moustafa Selim, integration officer at Hochschule Geisenheim University, has been fostering mutual understanding between refugees and people born in Germany for many years. His insights into foreign...

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Following Successful Participation in HRK "Internationlization of Universities" Audit, Hochschule Geisenheim University sets Course for the Future

As part of the audit, a project group led by University President Professor Hans Reiner Schultz developed goals and measures for the continued internationalization of teaching, research and administration. For instance, the University intends to increase the number of students with experience...

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Geisenheim Media Day on January 17, 2020: How Have Digitalization and New Media Influenced the Wine and Beverage Industry?

Students from the Viticulture and Enology, International Wine Business and Beverage Technology degree programs will be giving 15-minute speed presentations on the project results of the "New Media and Digitalization" course on January 17.

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Good Crop: Geisenheim Alumnus Develops a Smoothie Based on Brewer's Grain

Beverage Technology graduate Maximilian Grimm focuses on a drink using regionally and organically produced ingredients with benefits for both people and the environment.

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Vegan Week in the Cafeteria

Interview with Pauline Frischen, Student and Vegan Week Initiator

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