The M.Sc. program equips students with in-depth knowledge and expertise which qualifies them for leadership positions in the food industry.
Knowledge of German language at C1-level is a requirement for this degree program, and details of which proof will be accepted can be found here. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.
|Academic Degree||Master of Science|
|Standard Study Period||4 semesters (Full-Time)|
|Places of Study||Geisenheim, Idstein|
|Start||winter semester or summer semester|
|Admission Requirements||B.Sc. Food Safety, Food Chemistry, Food Technology or equivalent (e.g. Food Chain Management, Food Economics, Beverage Technology, Nutritional Science, Veterinary Medecine) with at least 180 CP; depending on the applicant's bachelor's degree, an additional entrance examination might be required in individual cases|
|Admission Restrictions||In case of a high number of applicants, an additional selection procedure might be initiated.|
|Degree Program Advice||Prof. Dr. Simone Loos-Theisen, Prof. Dr. Bernd Lindemann|
|Application||see Dates and Deadlines|