The master’s degree program Viticulture, Enology and Wine Business provides in-depth scientific knowledge, research competence, process and production engineering know-how, and entrepreneurial competence in the field of wine business. The main areas of focus are the key physiological and biochemical processes in plant production, risk management in viticulture, sensory evaluation and the development of strategic concepts for wine management. This joint degree qualifies students for managerial and leadership roles in viticultural and enological branches of the industry as well as for an academic career.
This degree program is taught in German. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.
| Academic degree | Master of Science (M.Sc.) |
|---|---|
| Standard study period | 4 semesters, including at least 1 semester each at BOKU Wien or Hochschule Geisenheim University |
| Study locations | Vienna, Geisenheim |
| Language of instruction | German, English |
| Start | Summer & winter semester |
| Admission requirement | B.Sc.Viticulture & Enology, International Wine Business or similar |
| Admission restrictions | none |
| Degree program advice | Prof. Dr. Astrid Forneck (BOKU), Prof. Dr. Randolf Kauer |
| Application | for deadlines and dates please visit BOKU Wien |
Map
