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University News

New from BAG (Bordeaux-Adelaide-Geisenheim) Alliance:

A new cooperation contract is signed and continues focus on sustainable agriculture and adapting to climate change.

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Hochschule Geisenheim University hosts first OENOBIO Summer School

OENOBIO, an ERAMUS+ funded project, brings together students and experts from five European higher education institutions. The first summer school focuses on „Organic Viticulture and Enology“.

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Geisenheim University's Beverage Technology Center Proud of New Teaching Distillery

Practical teaching can now join the Gin, Whisky and Rum hype.

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Hochschule Geisenheim University bids farewell to 150 graduates

Highlights of the graduation ceremony were the presentation of the doctorate to Khalil Bou Nader as well as prizes for five outstaning Bachelor theses from the various degree programs

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Lecture held by Dr. Omar Bellido, a guest scientist from Peru

Opportunities for collaboration and research projects at the UNSA, Peru

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Practical experiences in the bachelor's degree program International Wine Business

Thank you, project partners! A short note on how important the direct link to practice is for the students of the degree program International Wine Business.

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Market Research to Support Export Success of German Wine

Successful cooperation in postgraduate education between Hochschule Geisenheim University and the University of South Australia in Adelaide

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12th ISHS Rubus & Ribes Symposium in Germany and Switzerland

The 12th International Rubus & Ribes Symposium (raspberries and blackberries, as well as redcurrants and gooseberries) in Germany and Switzerland at the end of June, 2019, was organized by, among others, Dr. Erika Krüger from the Geisenheim University's Department of Pomology.

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Experiencing the wine industry in France

An Exursion for Students of International Wine Business (B.Sc.)

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