Dr. Dominik Maria Schmidt

Organisationseinheit(en):Institut für Modellierung und SystemanalyseProfessur für Mathematik, Statistik, mathematische Modellbildung und Simulation

Kontaktdaten:
Tel.: +49 6722 502 79734
E-Mail: Dominik.Schmidt(at)hs-gm.de

Postanschrift:Von-Lade-Straße 1
D-65366 Geisenheim

Besucheranschrift: Gebäude 6101
Raum 00.02b
Von-Lade-Straße 2
65366 Geisenheim

Wefers W.M., Lehnert L.W., Schmidt D., Reuter M., Buchwitz M., Kammann C., Velten K., Hase F., Notholt J., Kubistin D., Mueller-Williams J., Lindauer M. (2023): Approximation of multi-year time series of XCO2 concentrations using satellite observations and statistical interpolation methods. Atmospheric Research 294 DOI: 10.1016/j.atmosres.2023.106965

Tück S., Flüthmann N., Schmidt D., Lindemann B., Velten K., Koziorowski T. (2023): Digital Twin-Assisted Optimization of the Coffee Roasting Process. Hanoi 29 S. 78

Bartsch J., Borzi A., Müller J., Schenk C., Schmidt D., Schulz V., Velten K. (2022): Energy Conservation for Wine Fermentation. 978-3-030-81454-0

Müller J., Schmidt D., Velten K. (2022): Modelling and Simulation of Tank Mixing. 978-3-030-81454-0

Schmidt D., Kahlen K., Bahr C., Friedel M. (2022): Towards a Stochastic Model to Simulate Grapevine Architecture: A Case Study on Digitized Riesling Vines Considering Effects of Elevated CO2. Plants 11 (6) DOI: 10.3390/plants11060801

Strack T., Schmidt D., Stoll M. (2021): Impact of steep slope management system and row orientation on canopy microclimate. Comparing terraces to downslope vineyards. Agricultural and Forest Meteorology (307) DOI: 10.1016/j.agrformet.2021.108515

Bahr C., Schmidt D., Friedel M., Kahlen K. (2021): Leaf removal effects on light absorption in virtual Riesling canopies (Vitis vinifera). in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab027

Bahr C., Schmidt D., Kahlen K. (2021): Missing Links in Predicting Berry Sunburn in Future Vineyards. Frontiers in Plant Science 12 DOI: 10.3389/fpls.2021.715906

Wohlfahrt Y., Patz C., Schmidt D., Rauhut D., Honermeier B., Stoll M. (2021): Responses on must and wine composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE). Foods 10 (1) DOI: 10.3390/foods10010145

Müller J., Schenk C., Keicher R., Schmidt D., Schulz V., Velten K. (2020): Optimization of an externally mixed biogas plant using a robust CFD method. Computers and Electronics in Agriculture 171 DOI: 10.1016/j.compag.2020.105294

Wohlfahrt Y., Tittmann S., Schmidt D., Rauhut D., Honermeier B., Stoll M. (2020): The effect of elevated CO2 on berry development and bunch structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon. Applied Sciences 10 (7) S. 1 - 24. DOI: 10.3390/app10072486

Bartsch J., Borzì A., Schenk C., Schmidt D., Müller J., Schulz V., Velten K. (2019): An extended model of wine fermentation including aromas and acids. DOI: arXiv:1901.03659

Schmidt D., Bahr C., Friedel M., Kahlen K. (2019): Modelling Approach for Predicting the Impact of Changing Temperature Conditions on Grapevine Canopy Architectures. Agronomy 9 (8) DOI: 10.3390/agronomy9080426

Schmidt D., Kahlen K. (2019): Positional variation rather than salt stress dominates changes in 3D leaf shape patterns in cucumber canopies. in silico Plants 1 (1) DOI: 10.1093/insilicoplants/diz011

Fruciano C., Schmidt D., Ramírez Sanchez M.M., Morek W., Avila Valle Z., Talijančić I., Pecoraro C., Schermann-Legionnet A. (2019): Tissue preservation can affect geometric morphometric analyses: a case study using fish body shape. Zoological Journal of the Linnean Society DOI: 10.1093/zoolinnean/zlz069

Schmidt D.M., Velten K., Kahlen K. (2018): Assessing Fluctuating Asymmetry of Cucumis sativus Leaves for Virtual Plant Models. MDPI AG DOI: 10.3390/proceedings2010048

Schmidt D., Kahlen K. (2018): Dreidimensionale morphometrische Analyse von Cucumis sativus L. Blättern für den Einsatz in virtuellen Pflanzenmodellen. BHGL- Schriftenreihe 33 S. 75

Schmidt D.M., Freund M., Velten K. (2018): End-User Software for Efficient Sensor Placement in Jacketed Wine Tanks. Fermentation 4 (2) DOI: 10.3390/fermentation4020042

Schrittenlocher S., Bachmann B., Tiurbe A.M., Tuac O., Velten K., Schmidt D., Cursiefen C. (2018): Impact of preoperative visual acuity on Descemet Membrane Endothelial Keratoplasty (DMEK) outcome. Graefe's Archive for Clinical and Experimental Ophthalmology S. 321 - 329. DOI: 10.1007/s00417-018-4193-4

Schmidt D., Kahlen K. (2018): Towards More Realistic Leaf Shapes in Functional-Structural Plant Models. Symmetry 10 (7) DOI: 10.3390/sym10070278

Mueller J., Schmidt D., Velten K. (2018): Transient boundary condition approach for simulating mechanical mixing in large wine tanks. Computers and Electronics in Agriculture 150 S. 143 - 151. DOI: 10.1016/j.compag.2018.04.012

Schmidt D. (2017): Untersuchung der Zweiphasenströmung in industriellen Weingärtanks mit CFD-Methoden. 978-3-934742-78-9

Schmidt D., Velten K. (2016): Numerical simulation of bubble flow homogenization in industrial scale wine fermentations. Food and Bioproducts Processing 100 S. 102 - 117. DOI: 10.1016/j.fbp.2016.06.008

Schneider V., Müller J., Schmidt D. (2016): Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions. Food Technology and Biotechnology 54 (4) S. 395 - 402. DOI: 10.17113/ftb.54.04.16.4651

Schmidt D.M., Velten K. (2015): Modeling and simulation of the bubble-induced flow in wine fermentation vessels. EDP Sciences DOI: 10.1051/bioconf/20150502015

Velten K., Müller J., Schmidt D.M. (2015): New methods to optimize wine production at all stages from vineyard to bottle. EDP Sciences DOI: 10.1051/bioconf/20150502013

Borzi A., Merger J., Müller J., Rosch A., Schenk C., Schmidt D.M., Schulz V., Velten K., von Wallbrunn C., Zänglein M. (2014): Novel model for wine fermentation including the yeast dying phase. DOI: 10.48550/arXiv.1412.6068

Schmidt D. (2013): Untersuchungen zu Einflussgrößen auf das Entgasen von Mahlkaffee mit zusätzlicher Betrachtung des Aromaschutzes.

Dreidimensionale morphometrische Analyse von Cucumis sativus Blättern für den Einsatz in virtuellen Pflanzenmodellen

Veranstaltung: 52. Gartenbauwissenschaftliche Tagung „Klimafolgen und Herausforderungen für den Gartenbau“
Datum: 01.03.2018
Ort: Geisenheim (Deutschland)
Referent: Schmidt, Dominik Maria

Assessing Fluctuating Asymmetry of Cucumis sativus Leaves for Virtual Plant Models

Veranstaltung: The First International Conference on Symmetry
Datum: 17.10.2017
Ort: Barcelona (Spanien)
Referent: Schmidt, Dominik Maria

Effiziente Platzierung von Temperatursensoren in Weintanks: Eine Anwendersoftware

Veranstaltung: ROENOBIO Workshop: Robuste Energie-Optimierung bei Gärprozessen in der Produktion von Biogas und Wein
Datum: 02.06.2017
Ort: Würzburg (Deutschland)
Referent: Schmidt, Dominik Maria

CFD analysis of nutrient mixing during wine fermentation

Veranstaltung: 11th OpenFOAM® Workshop
Datum: 27.06.2016
Ort: Guimarães (Portugal)
Referent: Schmidt, Dominik Maria

Flow analysis and energy optimization of wine fermentations

Veranstaltung: KoMSO Challenge Workshop „Mathematical Modeling, Simulation and Optimization in Food Industries“
Datum: 18.03.2016
Ort: Trier (Deutschland)
Referent: Schmidt, Dominik Maria

Modeling and simulation of the bubble-induced flow in wine fermentation vessels

Veranstaltung: 38th World Congress of Vine and Wine
Datum: 06.07.2015
Ort: Mainz (Deutschland)
Referent: Schmidt, Dominik Maria

Dr. Dominik Maria Schmidt

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