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Synthesis of aroma compounds as a function of different nitrogen sources in fermentations using non-Saccharomyces wine yeasts (2022)

Quelle: Microorganisms 11 (1) DOI: 10.3390/microorganisms11010014
Autoren: Badura J., Medić M., van Wyk N., Krause B., Semmler H., Brezina S., Pretorius I.S., Rauhut D., von Wallbrunn C.
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Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
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Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
Gefunden im Profil von ,

Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
Gefunden im Profil von ,

Besuch der Northwest A&F University aus Yangling / China

16. Oktober 2012

Eine Gruppe von Wissenschaftsmanagern der Northwest A&F University besuchte unter der Leitung von Prof. Dr. Bauer (JL Universität Gießen) den Campus Geisenheim. Direktor Prof. Dr. Schultz

Adoption and Impact of Fungus-Resistant Grape Varieties within German Viticulture: A Comprehensive Mixed-Methods Study with Producers (2024)

Quelle: Sustainability 16 DOI: 10.3390/su16146068
Autoren: Kiefer C., Szolnoki G.
Gefunden im Profil von ,

Robots for Field Operations with Comprehensive Multilayer Control (2013)

Quelle: Künstliche Intelligenz 27 (4) S. 325 - 333. DOI: 10.1007/s13218-013-0266-z
Autoren: Griepentrog H., Dühring Jaeger C., Paraforos D.
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Adoption and Impact of Fungus-Resistant Grape Varieties within German Viticulture: A Comprehensive Mixed-Methods Study with Producers (2024)

Quelle: Sustainability 16 DOI: 10.3390/su16146068
Autoren: Kiefer C., Szolnoki G.
Gefunden im Profil von ,

Feedstock Choice, Pyrolysis Temperature and Type Influence Biochar Characteristics: A Comprehensive Meta-Data Analysis Review (2020)

Quelle: Biochar 2 S. 421 - 438. DOI: 10.1007/s42773-020-00067-x
Autoren: Ippolito J.A., Cui L., Kammann C., Wrage-Mönnig N., Estavillo J.M., Fuertes-Mendizabal T., Cayuela M.L., Sigua G., Novak J., Spokas K., Borchard N.
Gefunden im Profil von ,

Application of computational fluid dynamics for the optimization of homogenization processes in wine tanks (2015)

Quelle: EDP Sciences DOI: 10.1051/bioconf/20150502014
Autoren: Müller J., Velten K.
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