Capucine Dentraygues - A Cross-Cultural Study of Motivations for Natural Wine Consumption in Germany and Georgia

Johannes Leber - lnvestigating the Impact of Sugar Reduction in Fruit-based Dairy Products on Anthocyanin Stability, Rheological Properties, and Sensory Characteristics of Reformulated Fruit Preparations for Yogurt

Language: English.

WHERE: Lecture Hall 8
WHEN: Thursday, 2 July
TIME: 4 – 5 pm 

We look forward to seeing you there!