Don’t miss Graduate School’s first lecture seminar kicking off the summer semester and join us for the following doctoral presentations:

Lisa Zimmermann, Dept. of Microbiology and Biochemistry - Optimising dealcoholised wine quality by microbiological contributions from grape pomace fermentation

Dr. Hans G. Severin,  Dept. of Food Safety - Monitoring the roasting progress via the sonic-mechanical and colorimetric properties of the roast and the thermodynamics of the roasting process respectively

Where: lecture hall 8
When: APRIL 3
Time: 4 – 5 pm