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GLOBAL WINE TOURISM REPORT 2025

International Research Collaboration to Deliver Key Insights to the Sector

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Innovation, Exchange, and Inspiration at the 11th Wine Analysis Conference

On May 8–9, 2025, the 11th Anwendertreffen Weinanalytik, or Wine Analysis User Conference, took place at Hochschule Geisenheim University. This conference is an established forum for professionals involved in wine and wine analysis. Over 130 participants from wine labs, vineyards, inspection…

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Nature at Your Fingertips: Geisenheim University Develops Kids’ Nature Discovery Trail with Support from Fürstlich Castell'sche Bank

Hochschule Geisenheim University is in the process of developing an interactive and educational nature discovery trail for children with the aim of teaching them about biodiversity, climate change, and sustainable nature use. The project has been made possible through a cooperation with Fürstlich…

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Improving Soil for Farming and Horticulture: Hochschule Geisenheim University Participates in European Research Project HydroSoilWise

Hochschule Geisenheim University’s Department of Vegetable Crops has become a partner in a new European research project. This project is co-financed by the European Union and aims to create more sustainable approaches to soil and water management in horticulture and farming in north-western Europe.

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Professor Rainer Jung Awarded Silver Max Eyth Medal by the DLG

The board of the German Agricultural Society (DLG) has awarded Hochschule Geisenheim University's Professor Rain Jung with the silver Max Eyth Medal. Freya von Czettritz, the CEO of DLG Holding GmbH, presented the medal and certificate during a recent event in Oberstdorf. This special award…

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Professors Jointly Appointed by Hochschule Geisenheim University and the Julius Kühn Institute to Hold Inaugural Lectures

On May 7, three new professors who have been jointly appointed by the Julius Kühn Institute and Hochschule Geisenheim will hold their inaugural lectures on the Geisenheim campus. The event starts at 3:30 p.m. in Lecture Hall 50, and all interested parties are warmly invited to attend.

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Future of Food: University Startups in Hesse Raise €45,533 for Sustainable Nutrition Projects

Six visionary startup teams from universities in Hesse have successfully completed the ‘Future of Food’ crowdfunding contest. With the support of 180 backers and co-funding of €21,627 from the Hessen Ideen initiative, a total of €45,533 was raised to realize pioneering nutrition projects.

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Plant Breeding: Geisenheim Researcher Receives Prestigious Marie Skłodowska-Curie Fellowship

Dr. Hannah Robinson, a researcher at Geisenheim’s Department of Plant Breeding, has been approved for a postdoctoral fellowship under the European Union’s Marie Skłodowska-Curie Actions (MSCA) program. These highly coveted research grants are awarded to exceptional scientists for their innovative…

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Applications Open for the Fourth Annual Drink Innovation Challenge

The Gründungsfabrik Rheingau, a joint project of Hochschule Geisenheim University and EBS University that offers workshops, coaching, and support for young entrepreneurs, is once again inviting creative minds across Germany to take part in the Drink Innovation Challenge. Winners can receive cash…

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‘6Glasses1Bottle’ Roundtable Celebrates the Nahe Region and Hochschule Geisenheim University

The 14th edition of the student-run 6Glasses1Bottle roundtable last Sunday centered on the Nahe region and once again showed the energy, diversity, and expertise found in Hochschule Geisenheim University's unique combination of theory and praxis. Originating as a digital project during COVID-19…

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