How are different beer styles created, and which role do regional brewing traditions play?                                                                                                               
For the first time at Hochschule Geisenheim University’s Beverage Technology Centre, Felix…

How are the demands placed on urban trees changing? Which species are fit for the future? And how can researchers and industry partners work together to develop solutions to the challenges of urban tree care? 

These questions – and many more – were addressed during the 25th Rhine-Main Tree Care…

EUVRIN meeting at Hochschule Geisenheim University connects irrigation and fertilisation research with agricultural practice

How can vegetable growers maintain reliable production under changing climatic conditions while using water and nutrients efficiently? This question was at the heart of the…

For the first time, Hochschule Geisenheim University joined the European Researchers’ Night, turning into a place of fascinating insights into the world of science. 

What will next-generation agriculture look like? What’s in our food and beverages? How are digital technologies used in viticulture…

How can living lab research be structured to effectively contribute to the long-term transformation of agricultural and food systems? In order to share experience and expertise more effectively in this rapidly expanding research field, nine institutions have signed a memorandum of understanding to…

In November, the university will plant three climate-resilient tree species on campus, specifically chosen to withstand rising temperatures and prolonged droughts. 

As part of Hesse’s 9^th Sustainable Action Day (Tag der Nachhaltigkeit) at the beginning of November, the university will plant new…

From September 14 – 16, 2026, Hochschule Geisenheim University hosted the 58th Annual Conference of the German Society of Plant Nutrition (DGP). Around 150 scientists from Germany and abroad gathered at Campus Geisenheim to discuss current findings and new solutions for sustainable plant production.

What will next-generation agriculture look like? What’s in our food and beverages? How are digital technologies used in viticulture and horticulture? And why are there robotic assistance dogs on a construction site? These questions – and many more – will be addressed on Friday, September 25 from…

From September 22-25, 2026, Hochschule Geisenheim University will host its first theme week on sustainable food systems – the Agri Food Week. A special focus is on geographical identity and cultural heritage. In between vineyards and fields, the theme week aims to transform the university into a…

We warmly congratulate Thi Thai Dang on the successful defense of her doctoral dissertation, “Global Value Chain Analysis of Special Crops in Vietnam – Linking Smallholders to Global Markets,” which took place at Hochschule Geisenheim University on August 11, 2026.

The doctoral research was…