High levels of uric acid in the blood are a significant risk factor for gout. Around 20% of adults have elevated levels, while 1-2% already suffer from the metabolic disease. A new nutrition study involving the University of Kiel and Hochschule Geisenheim University now suggests a possible link…

Cross-university project successfully completed

Three programs, two universities, one goal: smart, sustainable, AI-supported indoor greening. The SNIB project – a collaboration between the Media Management and Business Informatics programs (Hochschule RheinMain) and Geisenheim's Crop and…

On March 27, 2026, Hochschule Geisenheim University held its winter graduation ceremony to honor a total of 203 graduates. In a festive setting, many guests including family members, friends and members of the university community watched the graduates receive their diplomas.

This year, Hochschule Geisenheim University was one of the stops of the annual ProWein Press Trip. On March 18, a group of about 15 international journalists visited the university to discuss the hot topic of “climate change in viticulture”.

ProWein 2026 in Düsseldorf has once again confirmed its position as the world’s leading trade fair for wines and spirits. From March 15-17, Hochschule Geisenheim University successfully presented itself at the largest industry meeting. At the joint booth of the Association of German Quality Wine…

We are delighted to announce that Prof. Dr. Claudia Kammann, Professor for Research into Climatic Effects on Special Crops, will be contributing to the next IPCC Methodology Report entitled “Carbon Dioxide Removal Technologies, Carbon Capture, Utilization, and Storage for National Greenhouse Gas…