Picking the right degree program is one of the most important decisions you'll make in your life. We're offering a range of information and student advice services during our study info day on May 20, 1-6 pm to help you find the program that's perfect for you!

During the event, you'll…
… be introduced to the different degree programs by our experts, who are happy to answer any questions you may have.
… have the chance to discuss the program content, the university's facilities, and thesis supervision directly with our lecturers.
… be able to explore our laboratories, lecture halls, greenhouses, and research areas on one of our exclusive campus tours.
… experience a taster lecture and see what it's like to sit in a lecture hall.

… learn from our current students what it really means to study in Geisenheim (and where to find the best coffee).
… have the opportunity to talk to Geisenheim graduates, learn about the jobs they found after university, and get useful tips on starting your own career.
… be able to chat to our Student Advisory Service and get personalized advice on picking the right program for you.
We're excited to see you there!
Registration for individuals isn't necessary – just drop by!
Visit our stands in the Lecture Hall Building and learn about campus life, stays abroad, international degrees, language courses, and much more.
From 12 to 6 pm, information on the following subjects will be available in the foyer of the Lecture Hall Building:
In these sessions, our lecturers will present the individual degree programs. You'll find out about the content, structure, and requirements of each subject, as well as information about possible future career paths.
TIP: You can also visit the 'Everyday Life at University and the Workplace' event for your chosen degree program.
| Time | Degree Program | Speaker | Location (HS = Lecture Hall) |
|---|---|---|---|
| 1:30 pm | Horticulture | Dr. Maren Stollberg and Professor Dr Kai Sparke | HS 55 |
| 1:30 pm | Beverage Technology | Professor Bianca May | HS 52 |
| 1:30 pm | International Wine Business (German Program) | Professor Jon Hanf | HS 50 |
| 1:30 pm | Landscape Architecture | Professor Marianne Darbi and Professor Ole Saß | HS 51 |
| 1:30 pm | Food Safety | Professor Simone Loos-Theisen | PLMS, HS 92 |
| 1:30 pm | Viticulture and Enology | Professor Manfred Stoll | HS 53 |
Curious to know what studying is really like? Our ‘Everyday Life at University and the Workplace’ sessions offer you the chance to hear first-hand accounts: Geisenheim students at different points in their studies are ready to help answer your questions on the contents of the degree programs, life on campus, exams, or anything else you want to know. A number of graduates will also be there to report on their experience transitioning to the world of work after studying at Geisenheim.
| Time | Degree Program | Speaker | Location |
|---|---|---|---|
| 2:00 pm | Horticulture | Students/Graduates/Lecturers | HS 55 |
| 2:00 pm | Beverage Technology | Students/Graduates/Lecturers | HS 52 |
| 2:00 pm | International Wine Business (German Program) | Students/Graduates/Lecturers | HS 50 |
| 2:00 pm | Landscape Architecture | Students/Graduates/Lecturers | HS 51 |
| 2:00 pm | Food Safety | Students/Graduates/Lecturers | PLMS, HS 92 |
| 2:00 pm | Viticulture and Enology | Students/Graduates/Lecturers | HS 53 |
The taster lectures are there to offer you an example of the types of topics you'll encounter during your studies. An overview of which sessions are open for you to visit is available in the table below – enjoy getting a taste of the student life!
Please note: The planned lectures will be in German.
| Time | Degree Program | Lecture Title | Lecturer | Location |
|---|---|---|---|---|
| 2:30 pm | Food Safety | Food Products – Are They Really What They Say on the Tin? | Dr. Teresa Schinabeck | PLMS, HS92 |
| 2:30 pm | Viticulture and Enology | Viticulture in Flux: Between Wine Stocks and Robots | Professor Manfred Stoll | HS 53 |
| 2:45 pm | Horticulture | Insights into Plant Nutrition | Dr. Bastian Franzisky | HS 55 |
| 2:45 pm | Beverage Technology | The Art of Mashing: Biochemistry and Enjoying Beer | N.N. | LOG, HS 21 |
| 2:45 pm | International Wine Business (German Program) | New World of Marketing Strategies | N.N. | HS 52 |
| 2:45 pm | Landscape Architecture | Current Opportunities and Challenges in the Career of a Landscape Architect | Professor Thomas Muschkullus, Prof. Dr. Constanze Petrow, David Schafmeister, B.Eng | HS 51 |
| 2:45 pm | Food Chain Logistics | Live Demonstration: Sustainable Packaging | Peter Gleicher and Marius Martin | LOG, HS 20 |
| 3:00 pm | Viticulture and Enology | Enology in Flux?! – Current and Future Challenges in the Production of Wine and Sekt | Dr. Matthias Schmitt | HS 53 |
| 3:30 pm | Horticulture | Biological Control of Aphids in Greenhouses | Professor Annette Reineke | HS 55 |
| 4:00 pm | International Wine Business (German Program) | Conversation on the Zukunftssymposium | Various | Foyer HÖR |
| Degree Program | Time | Tour Name | Meeting Point | Guide |
|---|---|---|---|---|
| Food Safety | 2:15 pm | Tour of the new Food Safety Buildings (with chocolate tasting) and Beverage Technology Center | Foyer of the new Food Safety Building (PLMS) | Various staff |
| Horticulture | 4:00 pm | Tour of horticulture on the campus | In front of the new Lecture Hall Building | Dr. Robert Kunz |
| Beverage Technology | 4:00 pm | Campus tour for Beverage Technology | Stand in the foyer of the Lecture Hall Building | Various staff |
| Landscape Architecture | 4:00 pm | Tour of the teaching and research gardens and the Villa Monrepos | In front of the new Lecture Hall Building | Professors Andreas Thon and Alexander von Birgelen |
| Food Chain Logistics | 4:00 pm | Tour of the new Food Logistics and Sustainability Building | In front of the entrance of the Food Logistics and Sustainability Building | Various staff |
| Viticulture and Enology | 4:00 pm | Tour of the Sekt cellar, dealcoholization plant & Beverage Technology Center | In front of the new Lecture Hall Building | Ruth Lehnart, Michael Wallbraun, Dr. Matthias Schmitt |
| International Wine Business (German Program) | 4:15 pm | Attendance of a sensory analysis course and wine evaluation | At the International Wine Business stand in the foyer of the lecture Hall Building | Professor Rainer Jung |
| Food Safety | 5:00 pm | Tour of the new Food Safety Buildings (with chocolate tasting) and Beverage Technology Center | Foyer of the new Food Safety Building (PLMS) | Various staff |
Parents are their children's primary point of contact, their advisors, and role models – that's why they play an important role in their children's career and study choices. Still, it can sometimes be difficult for parents to navigate the maze of choices their kids are facing, especially if they've not been to university themselves.
With this talk, we hope to provide parents with guidance and helpful tips on how best to support their child in choosing a degree program. Please note that the talk will be given in German.
Time: 5:00 pm
Location: Lecture Hall 53
Speaker: Daniela Archontas-Fadl (Student Advisory Service)
The CoLAB is a modern collaborative learning and teaching room where students can work creatively, digitally, and in groups. Instead of a traditional classroom setup, this space is designed to foster projects, collaboration, and sharing individual ideas. During the Study Info Day, we'll have a few small interactive projects waiting for you. Come visit the CoLAB and see just how exciting and flexible learning can be!
ESD Spaces – Our Campus as a Place of Learning
3 – 6 pm
in the CoLAB
Hungry for something other than knowledge? You can grab something to drink or eat at one of the following locations on campus during the Study Info Day: