For the first time, Hochschule Geisenheim University joined the European Researchers’ Night, turning into a place of fascinating insights into the world of science.
What will next-generation agriculture look like? What’s in our food and beverages? How are digital technologies used in viticulture…
read moreHow can living lab research be structured to effectively contribute to the long-term transformation of agricultural and food systems? In order to share experience and expertise more effectively in this rapidly expanding research field, nine institutions have signed a memorandum of understanding to…
read moreFrom September 14 – 16, 2026, Hochschule Geisenheim University hosted the 58th Annual Conference of the German Society of Plant Nutrition (DGP). Around 150 scientists from Germany and abroad gathered at Campus Geisenheim to discuss current findings and new solutions for sustainable plant production.
… read moreWhat will next-generation agriculture look like? What’s in our food and beverages? How are digital technologies used in viticulture and horticulture? And why are there robotic assistance dogs on a construction site? These questions – and many more – will be addressed on Friday, September 25 from…
read moreFrom September 22-25, 2026, Hochschule Geisenheim University will host its first theme week on sustainable food systems – the Agri Food Week. A special focus is on geographical identity and cultural heritage. In between vineyards and fields, the theme week aims to transform the university into a…
read moreWe warmly congratulate Thi Thai Dang on the successful defense of her doctoral dissertation, “Global Value Chain Analysis of Special Crops in Vietnam – Linking Smallholders to Global Markets,” which took place at Hochschule Geisenheim University on August 11, 2026.
The doctoral research was…
read moreMajor restructuring of independent scientific advisory board would lead to its de facto abolition
DARMSTADT/FRANKFURT/MARBURG. Hessian universities, universities of applied sciences and art academies are criticizing planned changes to the Hessian Climate Act. In a joint statement to the Hessian…
read moreOn August 1, 2026, Prof. Dr. Jochen Vestner took on the Professorship for Enology at Hochschule Geisenheim University. Vestner, who holds a PhD in chemistry and enology, combines international research experience with many years of practical experience in the wine industry. His research focuses on…
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