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Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.). H.E. Moore palms from Costa Rica (2020)

Quelle: Journal of Food Composition and Analysis 94 DOI: 10.1016/j.jfca.2020.103611
Autoren: Erşan S., Berning J.C., Esquivel P., Jiménez V.M., Carle R., May B., Schweiggert R.M., Steingass C.B.
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Impact of elevated carbon dioxide on grapevine physiology, berry development, metabolism and composition using a VineyardFACE (Free Air Carbon dioxide Enrichment) system

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Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction (2015)

Quelle: Journal of Food Composition and Analysis 44 S. 170 - 177. DOI: 10.1016/j.jfca.2015.08.011
Autoren: Gras C.C., Carle R., Schweiggert R.M.
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Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy (2015)

Quelle: Journal of Cereal Science 65 S. 244 - 251. DOI: 10.1016/j.jcs.2015.07.013
Autoren: Ziegler JU, Steingass CB, Longin CFH, Wurschum T., Carle R., Schweiggert RM
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A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp by HPLC-DAD/FLD-MSn (2015)

Quelle: Journal of Food Composition and Analysis 39 S. 94 - 102. DOI: 10.1016/j.jfca.2014.11.011
Autoren: Ziegler J.U., Schweiggert R.M., Carle R.
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Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species (2016)

Quelle: Journal of Food Composition and Analysis 51 S. 30 - 36. DOI: 10.1016/j.jfca.2016.06.005
Autoren: Ziegler J.U., Leitenberger M., Longin C.F.H., Würschum T., Carle R., Schweiggert R.M.
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Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction (2017)

Quelle: Journal of Food Composition and Analysis 62 S. 103 - 114. DOI: 10.1016/j.jfca.2017.04.013
Autoren: Erşan S., Güçlü-Üstündağ Ö., Carle R., Schweiggert R.M.
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Characterization of anthocyanins in novel Chilean maqui berry clones by HPLC-DAD-ESI/MSn and NMR-spectroscopy (2017)

Quelle: Journal of Food Composition and Analysis 58 S. 16 - 22. DOI: 10.1016/j.jfca.2017.01.003
Autoren: Brauch J.E., Reuter L., Conrad J., Vogel H., Schweiggert R.M., Carle R.
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Non-destructive approach for the characterization of the in situ carotenoid deposition in gac fruit aril (2018)

Quelle: Journal of Food Composition and Analysis 65 S. 16 - 22. DOI: 10.1016/j.jfca.2017.08.006
Autoren: Hempel J., Muller-Maatsch J., Carle R., Schweiggert R.M.
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Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply (2019)

Quelle: Journal of Applied Botany and Food Quality 95 S. 343 - 354. DOI: 10.5073/JABFQ.2019.092.046
Autoren: Schlering C., Dietrich H., Frisch M., Schreiner M., Schweiggert R.M., Will F., Zinkernagel J.
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