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Effect of water stress and rootstock genotype on Pinot Noir berry composition (2014)

Quelle: Australian Journal of Grape and Wine Research 20 (3) S. 409 - 421. DOI: 10.1111/ajgw.12091
Autoren: Berdeja M., Hilbert G., Dai Z.W., Lafontaine M., Stoll M., Schultz H.R., Delrot S.
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Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.) (2015)

Quelle: Vitis 54 (3) S. 107 - 116. DOI: 10.5073/vitis.2015.54.107-116
Autoren: Friedel M., Stoll M., Patz C.-D., Will F., Dietrich H.
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Impact of drought stress on concentration and composition of wine proteins in Riesling (2016)

Quelle: European Food Research and Technology 242 S. 1883 - 1891. DOI: 10.1007/s00217-016-2688-y
Autoren: Meier M., Jaeckels N., Tenzer S., Stoll M., Decker H., Fronk P., Dietrich H., Will F.
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Grapevine rootstocks result in differences in leaf composition (Vitis vinifera L. cv. Pinot Noir) detected through non‐invasive fluorescence sensor technology (2018)

Quelle: Australian Journal of Grape and Wine Research 24 (3) S. 327 - 334. DOI: 10.1111/ajgw.12343
Autoren: Blank M., Tittmann S., Ben Gholzen N., Stoll M.
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Effect of leaf removal on grape and wine composition in Merlot (2018)

Quelle: Leuven ISHS Acta horticulturae 1205 S. 547 - 554. DOI: 10.17660/ActaHortic.2018.1205.69
Autoren: Holzapfel B. P., J. Blackman, D. H. Greer, M. Stoll
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Responses on must and wine composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE) (2021)

Quelle: Foods 10 (1) DOI: 10.3390/foods10010145
Autoren: Wohlfahrt Y., Patz C., Schmidt D., Rauhut D., Honermeier B., Stoll M.
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Differences in Fruit and Wine Composition (Vitis Vinifera L. 'Pinot Noir') Detected through Non-Invasive Fluorescence Sensor Technology (2021)

Quelle: International Society for Horticultural Science (ISHS) S. 437 - 446. DOI: 10.17660/ActaHortic.2021.1314.54
Autoren: Blank M., Stoll M.
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VineyardFACE: Investigation of a moderate (+20%) increase of ambient CO2 level on berry ripening dynamics and fruit composition of cv. Cabernet Sauvignon (2022)

Quelle: OENO One 56 (2) S. 193 - 204. DOI: 10.20870/oeno-one.2022.56.2.5440
Autoren: Kahn C., Tittmann S., Hilbert G., Renaud C., Gomès E., Stoll M.
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Effects of grape cane extracts on Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling (2024)

Quelle: OENO One 58 (4) S. 1 - 13. DOI: 10.20870/oeno-one.2024.58.4.8037
Autoren: Besrukow P., Will F., Berkelmann-Löhnertz B., Stoll M., Schweiggert R.
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Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy (2015)

Quelle: Journal of Cereal Science 65 S. 244 - 251. DOI: 10.1016/j.jcs.2015.07.013
Autoren: Ziegler JU, Steingass CB, Longin CFH, Wurschum T., Carle R., Schweiggert RM
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