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A Cross-Cultural Comparison of Wine Consumption and Purchasing Behaviour in Germany and Hungary (2020)

Quelle: Wine Economics and Policy 9 (1) S. 19 - 29. DOI: 10.14601/web-8053
Autoren: Szolnoki G., Totth G.
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A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis (2022)

Quelle: Sustainability 14 S. 1 - 16. DOI: 10.3390/su14084688
Autoren: Szolnoki G., Bail S., Tafel M., Feher A., Veith C.
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Comparison of terraced and steep slope vineyards emphasizing the impact of an altered viticultural system regarding physiology, health status and distinctive berry quality parameters of the grapevine (2023)

Autoren: Strack T.
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Optimization of a Micro-Scale Fermentation Set-Up: Repeatability and Comparison with Larger-Scale Red Wine Fermentation (2021)

Quelle: Mitteilungen Klosterneuburg 71 S. 99 - 112.
Autoren: Blank M., Samer S., Böhm A., Freund M., Stoll M.
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Self-reported well-being and the importance of green spaces – A comparison of garden owners and non-garden owners in times of COVID-19 (2021)

Quelle: Landscape and Urban Planning 212 DOI: 10.1016/j.landurbplan.2021.104108
Autoren: Lehberger M., Kleih A., Sparke K.
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Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion (Allium cepa L.) (2017)

Quelle: Journal of Food Composition and Analysis 63 S. 148 - 156. DOI: 10.1016/j.jfca.2017.08.001
Autoren: Pohnl T., Bottcher C., Schulz H., Sturtz M., Widder S., Carle R., Schweiggert R.M.
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Comparison of Ion Chromatography Conductivity Detection (IC-CD) and Ion Chromatography Inductively Coupled Plasma Mass Spectrometry (IC-ICP-MS) for the Determination of Phosphonic Acid in Grapevine Plant Parts, Wine, and Soil (2022)

Quelle: Journal of Agricultural and Food Chemistry 70 (33) S. 10349 - 10358. DOI: 10.1021/acs.jafc.2c02782
Autoren: Otto, S., May, B., Schweiggert, R.
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1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS (2022)

Quelle: Food Chemistry: X 387 DOI: 10.1016/j.foodchem.2022.132912
Autoren: Convertini R., Patz C., Kumar K., May B., Andlauer W., Schweiggert W.
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Comparison of deficit irrigation scheduling parameters in steep slope viticulture (2008)

Autoren: Gruber B.R., Schultz H.R.
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Comparison of the principal production methods for dealcoholised wine based on analytical parameters (2025)

Quelle: OENO One 59 (2) DOI: 10.20870/oeno-one.2025.59.2.8488
Autoren: Italiano L., Kumar Y., Schmitt M., Christmann M. 2 University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521,Cesena, Italy
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