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The value of non monetary-based retail promotions: Comparing an in-store experiment to simulated purchasing (2013)

Quelle: St. Catherines S. 1 - 15.
Autoren: Corsi A.M., Mueller Loose S., Lockshin L.
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Life cycle assessment of ethanol production from miscanthus: A comparison of production pathways at two European sites (2018)

Quelle: Global change biology. Bioenergy 11 (1) S. 269 - 288. DOI: 10.1111/gcbb.12551
Autoren: Lask J., Wagner M., Trindade L.M., Lewandowski I.
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Comparison of different methods to detect and quantify living and dead yeast cells in wine (2019)

Autoren: Baier C., Yovkova V., von Wallbrunn C., Loos-Theisen S.
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A cross-cultural comparison of sustainability in the wine industry (2011)

Autoren: Szolnoki G., Bosman J., Samara O., Iselborn M., Ferrigato A., Tari K., Egea Gálvez N.
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A cross-national comparison of sustainability in the wine industry (2013)

Quelle: Journal of Cleaner Production 53 S. 243 - 251. DOI: 10.1016/j.jclepro.2013.03.045
Autoren: Szolnoki G.
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A cross-cultural comparison of social media usage in the wine business (2014)

Quelle: S. 1 - 14.
Autoren: Szolnoki G., Taits D., Hoffmann C., Ludwig R., Thach L., Dolan R., Goodman S., Habel C., Forbes S., Marinelli N., Wilson D., Mantonakis A., Zawada P., Szabo Z., Csak I., Ritchie C., Birch S., Thompson S.
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Comparison of international asparagus cultivars under Rhine-Valley conditions in Germany (1996)

Quelle: Wageningen ISHS Acta Horticulturae 415 S. 257 - 262. DOI: 10.17660/ActaHortic.1996.415.36
Autoren: Paschold P.-J., Hermann G., Artelt B.
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Technical note: Comparison of simultaneously applied chamber-based gas flux measurements from arable soils using gas chromatography (static chamber) and mid-infrared laser absorption spectroscopy (dynamic chamber) (2026)

Quelle: Biogeosciences 23 (3) S. 1245 - 1259. DOI: https://doi.org/10.5194/bg-23-1245-2026
Autoren: Aumer W., Möller M., Görres C.-M., Eckhardt C., Weber T.K.D., Bilibio C., Bruns C., Gattinger A., Finckh M.R., Kammann C.
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Cross-Cultural Comparison of Social Media Usage in the Wine Industry: Differences between the United States and Germany (2016)

Autoren: Hoffmann C., Szolnoki G., Thach L.
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Using Social Media for Consumer Interaction: An International Comparison of Winery Adoption and Activity (2018)

Quelle: Wine Economics and Policy S. 1 - 36. DOI: 10.1016/j.wep.2018.07.001
Autoren: Szolnoki G., Dolan R., Forbes S., Thach L., Goodman S.
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