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Characterisation of dry riesling wines aromatic typicality using sensory and instrumental analytical methods - a comparative approach (2011)

Quelle: S. 182 - 183.
Autoren: Schüttler A., Fritsch S., Jung R., Rauhut D., Darriet P.
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Tracing of dry Riesling wines aromatic typicality with sensory and instrumental analytical methods - a comparative approach (2012)

Quelle: Paris Dunod S. 814 - 819.
Autoren: Schüttler A., Fritsch S., Jung R., Rauhut D., Darriet Ph.
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Characterizing dry Riesling wines' aromatic typicality with sensory and instrumental analytical methods - A comparative approach (2014)

Quelle: Elsevier S. 313 - 317.
Autoren: Schüttler A., Fritsch S., Jung R., Rauhut D., Darriet P.
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Comparative modeling of annual CO2 flux of temperate peat soils under permanent grassland management (2014)

Quelle: Agriculture, Ecosystems and Environment 186 S. 64 - 76. DOI: 10.1016/j.agee.2014.01.014
Autoren: Görres C.-M., Kutzbach L., Elsgaard L.
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Comparative HPLC-DAD-ESI-QTOF-HR-MS/MS analyses of phenolic compounds of authentic lemon, lime, orange, and grapefruit juices (2025)

Quelle: Food Chemistry 485 DOI: 10.1016/j.foodchem.2025.144416
Autoren: Gilcher C., Jungen M., Schweiggert R., Steingass C.B.
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Water-Based and alternative extraction techniques for stilbenoids from grape cane: A comparative study (2025)

Quelle: Waste management bulletin 3 (3) DOI: 10.1016/j.wmb.2025.100219
Autoren: Andlauer W., Zuchuat R., Schweiggert R., Besrukow P.
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Integrated, organic and biodynamic viticulture (INBIODYN): A comparative study over a 7-year-period (2015)

Quelle: Pech Rouge - Montpellier S. 56 - 59.
Autoren: Döring J., Meissner G., Stoll M., Kauer R.
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INBIODYN: Integrated, bio-organic and biodynamic viticulture. A comparative study over a 10-year-period (2017)

Quelle: Braunschweig Johann Heinrich von Thünen-Institut Thünen-Report 54, volume 1 S. 352 - 356.
Autoren: Meissner G., Döring J., Friedel M., Stoll M., Kauer R.
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Integrated, organic and biodynamic viticulture: a comparative 10-year study (2018)

Quelle: Wine and Viticulture Journal 33 (1) S. 38 - 42.
Autoren: Kauer R., Friedel M., Döring J., Meissner G., Stoll M.
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Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany (2024)

Quelle: Sustainable Production and Consumption 52 S. 487 - 497. DOI: https://doi.org/10.1016/j.spc.2024.11.012
Autoren: Foerster C., Döring J., Koch M., Kauer R., Stoll M., Wohlfahrt Y., Wagner M.
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