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Preisverleihungen

Preisverleihung 2023 Die Gerd Erbslöh Stiftung hat Dr. Victor Cotea und Dr. Roland Schex Freitag, den 10. November 2023, für ihre herausragenden Doktorarbeiten im Bereich der Oenologie und

Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany (2024)

Quelle: Sustainable Production and Consumption 52 S. 487 - 497. DOI: https://doi.org/10.1016/j.spc.2024.11.012
Autoren: Foerster C., Döring J., Koch M., Kauer R., Stoll M., Wohlfahrt Y., Wagner M.
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Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage (2022)

Quelle: Molecules 27 (8) DOI: 10.3390/molecules27082459
Autoren: Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R.
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Comparative HPLC-DAD-ESI-QTOF-HR-MS/MS analyses of phenolic compounds of authentic lemon, lime, orange, and grapefruit juices (2025)

Quelle: Food Chemistry 485 DOI: 10.1016/j.foodchem.2025.144416
Autoren: Gilcher C., Jungen M., Schweiggert R., Steingass C.B.
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Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits (2016)

Quelle: Crop Science 56 (1) S. 302 - 311. DOI: 10.2135/cropsci2015.04.0242
Autoren: Longin C.F.H., Ziegler J., Schweiggert R., Koehler P., Carle R., Wurschum T.
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Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study (2019)

Quelle: Food Research International 122 S. 340 - 347.
Autoren: Chacón Ordóñez T., Esquivel P., Quesada S., Jiménez R.R., Cordero A., Carle R., Schweiggert R.
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Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage (2022)

Quelle: Molecules 27 (8) DOI: 10.3390/molecules27082459
Autoren: Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R.
Gefunden im Profil von ,

Water-Based and alternative extraction techniques for stilbenoids from grape cane: A comparative study (2025)

Quelle: Waste management bulletin 3 (3) DOI: 10.1016/j.wmb.2025.100219
Autoren: Andlauer W., Zuchuat R., Schweiggert R., Besrukow P.
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Comparative HPLC-DAD-ESI-QTOF-HR-MS/MS analyses of phenolic compounds of authentic lemon, lime, orange, and grapefruit juices (2025)

Quelle: Food Chemistry 485 DOI: 10.1016/j.foodchem.2025.144416
Autoren: Gilcher C., Jungen M., Schweiggert R., Steingass C.B.
Gefunden im Profil von ,

Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage (2022)

Quelle: Molecules 27 (8) DOI: 10.3390/molecules27082459
Autoren: Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R.
Gefunden im Profil von ,

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