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HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence (2020)

Quelle: Food Research International 127 DOI: 10.1016/j.foodres.2019.108709
Autoren: Steingass C.B., Vollmer K., Lux P.E., Dell C., Carle R., Schweiggert R.M.
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Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice (2020)

Quelle: Food and Bioprocess Technology DOI: 10.1007/s11947-020-02460-7
Autoren: Vollmer K., Chakraborty S., Bhalerao P.P., Carle R., Frank J., Steingass C.B.
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Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology: HS-SPME-GC-MS profiling, descriptive sensory analysis, and consumer acceptance (2021)

Quelle: Food Chemistry 345 DOI: 10.1016/j.foodchem.2020.128786
Autoren: Vollmer K., Czerny M., Vásquez-Caicedo A.L., Varona Iglesias S., Frank J., Carle R., Steingass C.B.
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HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence (2020)

Quelle: Food Research International 127 DOI: 10.1016/j.foodres.2019.108709
Autoren: Steingass C.B., Vollmer K., Lux P.E., Dell C., Carle R., Schweiggert R.M.
Gefunden im Profil von ,

Impact of pineapple (Ananas comosus [L.] Merr.) processing under low-oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical composition (2026)

Quelle: Food and Function DOI: https://doi.org/10.1039/D5FO05382J
Autoren: Esquivel P., Jiménez V.M., Bäumer V., Nagypál J., Bach P., Patz C., Ludwig M., Schweiggert R., Steingass C.B.
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Impact of pineapple (Ananas comosus [L.] Merr.) processing under low-oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical composition (2026)

Quelle: Food and Function DOI: https://doi.org/10.1039/D5FO05382J
Autoren: Esquivel P., Jiménez V.M., Bäumer V., Nagypál J., Bach P., Patz C., Ludwig M., Schweiggert R., Steingass C.B.
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Studies into the color-determining carotenoids of pineapple (Ananas comosus [L.] Merr.) juice obtained with the oxygen excluding spiral filter press (2026)

Quelle: Food and Function DOI: 10.1039/D6FO00927A
Autoren: Esquivel P., Jiménez V.M., Bäumer V., Nagypál J., Schweiggert R., Steingass C.B.
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Studies into the color-determining carotenoids of pineapple (Ananas comosus [L.] Merr.) juice obtained with the oxygen excluding spiral filter press (2026)

Quelle: Food and Function DOI: 10.1039/D6FO00927A
Autoren: Esquivel P., Jiménez V.M., Bäumer V., Nagypál J., Schweiggert R., Steingass C.B.
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Production of compact plants by overexpression of AtSHI in the ornamental Kalanchoë (2010)

Quelle: Plant Biotechnology Journal 8 (2) S. 211 - 222. DOI: 10.1111/j.1467-7652.2009.00478.x
Autoren: Lütken H., Jensen L.S., Topp S.H., Mibus H., Müller R., Rasmussen S.K.
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Constitutive overexpression of Nicotiana GA(2)ox leads to compact phenotypes and delayed flowering in Kalanchoë blossfeldiana and Petunia hybrida (2013)

Quelle: Plant Cell, Tissue and Organ Culture 115 (3) S. 407 - 418. DOI: 10.1007/s11240-013-0372-5
Autoren: Gargul J.M., Mibus H., Serek M.
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