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Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry (2015)

Quelle: Analytical and Bioanalytical Chemistry 407 S. 2591 - 2608. DOI: 10.1007/s00216-015-8474-z
Autoren: Steingass C.B., Carle R., Schmarr H.G.
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6Glasses1Bottle – Mosel: Große Weine, starke Persönlichkeiten und ein Netzwerk fürs Leben

24. April 2026

Die Hochschule Geisenheim widmete sich am 19. April 2026 mit einer aktuellen Ausgabe von 6Glasses1Bottle einer der prägendsten Weinregionen Europas: der Mosel. In dem etablierten Format, das Wein,

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): Effects on physical traits, microbial loads, enzyme activities, and phytochemical composition (2020)

Quelle: Food and Bioprocess Technology 13 S. 1833 - 1847. DOI: 10.1007/s11947-020-02520-y
Autoren: Vollmer K., Santarelli S., Vásquez-Caicedo A.L., Varona Iglesias S., Frank J., Carle R., Steingass C.B.
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Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS) (2014)

Quelle: Food Chemistry 150 S. 382 - 391. DOI: 10.1016/j.foodchem.2013.10.092
Autoren: Steingass C.B., Grauwet T., Carle R.
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Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS (n) and GC-MS analysis (2015)

Quelle: Analytical and Bioanalytical Chemistry 407 S. 6463 - 6479. DOI: 10.1007/s00216-015-8811-2
Autoren: Steingass CB, Glock MP, Schweiggert RM, Carle R.
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Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry (2015)

Quelle: Analytical and Bioanalytical Chemistry 407 S. 2609 - 2624. DOI: 10.1007/s00216-015-8475-y
Autoren: Steingass C.B., Jutzi M., Muller J., Carle R., Schmarr H.G.
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Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of gamma- and delta-lactones using headspace solid-phase microextraction and chirospecific gas chromatography-selected ion monitoring mass spectrometry (HS-SPME-GC-SIM-MS) (2015)

Quelle: Food Chemistry 168 S. 496 - 503. DOI: 10.1016/j.foodchem.2014.07.071
Autoren: Steingass C.B., Langen J., Carle R., Schmarr H.G.
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Light-induced alterations of pineapple (Ananas comosus [L.] Merr.) juice volatiles during accelerated ageing and mass spectrometric studies into their precursors (2017)

Quelle: Food Research International 100 S. 366 - 374. DOI: 10.1016/j.foodres.2017.06.030
Autoren: Steingass C.B., Glock M.P., Lieb V.M., Carle R.
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Assignment of distinctive volatiles, descriptive sensory analysis and consumer preference of differently ripened and post-harvest handled pineapple (Ananas comosus [L.] Merr.) fruits (2016)

Quelle: European Food Research and Technology 242 S. 33 - 43. DOI: 10.1007/s00217-015-2515-x
Autoren: Steingass C.B., Dell C., Lieb V., Mayer-Ullmann B., Czerny M., Carle R.
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel (2019)

Quelle: Food Control 96 S. 260 - 270. DOI: 10.1016/j.foodcont.2018.09.015
Autoren: Difonzo G., Vollmer K., Caponio F., Pasqualone A., Carle R., Steingass C.B.
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