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Cultivar-specific yield response of white asparagus towards different irrigation levels based on climate water balance (2017)

Quelle: Potsdam Acta Horticulturae S. 111 - 115. DOI: 10.17660/ActaHortic.2018.1223.16
Autoren: Zinkernagel J., Artelt B., Mayer N.
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Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.) (2015)

Quelle: Vitis 54 (3) S. 107 - 116. DOI: 10.5073/vitis.2015.54.107-116
Autoren: Friedel M., Stoll M., Patz C.-D., Will F., Dietrich H.
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Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.) (2015)

Quelle: Vitis 54 (3) S. 107 - 116. DOI: 10.5073/vitis.2015.54.107-116
Autoren: Friedel M., Stoll M., Patz C.-D., Will F., Dietrich H.
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Impact of lactic acid bacteria strain, different malolactic fermentation inoculation scenarios and nutrient support on white wine aroma (2012)

Quelle: S. 60
Autoren: Knoll C., Fritsch S., Tupetz L., Schnell S., Großmann M., Krieger-Weber S., du Toit M., Rauhut D.
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Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
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Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
Gefunden im Profil von ,

Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
Gefunden im Profil von ,

Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
Gefunden im Profil von ,

Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
Gefunden im Profil von ,

Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera cv. Riesling (2026)

Quelle: Food Chemistry 509 DOI: 10.1016/j.foodchem.2026.148491
Autoren: Schnitker F.A., Becker K., Schuessler C., Patz C., Jung R., Steingass C.B., Schweiggert R.
Gefunden im Profil von ,