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Preference for branded fresh produce and consumers’ need for uniqueness: A mixed-methods investigation of consumer choice and thought process (2023)

Quelle: Appetite 180 DOI: 10.1016/j.appet.2022.106321
Autoren: Kleih A., Lehberger M., Sparke K.
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Genotoxic and phytotoxic risk assessment of fresh and treated hydrochar from hydrothermal carbonization compared to biochar from pyrolysis (2013)

Quelle: Ecotoxicology and Environmental Safety 97 S. 59 - 66. DOI: 10.1016/j.ecoenv.2013.07.003
Autoren: Busch D., Stark A., Kammann C., Glaser B.
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Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME-GC-MS analysis (2021)

Quelle: European Food Research and Technology 247 S. 1617 - 1630. DOI: 10.1007/s00217-021-03718-w
Autoren: Steingass C.B., Dickreuter J., Kuebler S., Schweiggert R.M., Carle R.
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Influence of fruit logistics on fresh-cut pineapple (Ananas comosus [L.] Merr.) volatiles assessed by HS-SPME-GC-MS analysis (2021)

Quelle: European Food Research and Technology 247 S. 1617 - 1630. DOI: 10.1007/s00217-021-03718-w
Autoren: Steingass C.B., Dickreuter J., Kuebler S., Schweiggert R.M., Carle R.
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Sustainable and Consumer Friendly Packaging for Fresh Potted Herbs - Initial Findings from Consumer Focus Groups (2024)

Quelle: S. 72 - 78.
Autoren: Kleih A., Sparke K.
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Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation (2016)

Quelle: Food and Bioprocess Technology 9 S. 1979 - 1990. DOI: 10.1007/s11947-016-1782-2
Autoren: Hägele F., Nübling S., Schweiggert R.M., Baur S., Weiss A., Schmidt H., Menegat A., Gerhards R., Carle R.
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Bioavailability of beta-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges - a randomized cross-over study (2015)

Quelle: Molecular Nutrition and Food Research 59 (10) S. 1896 - 1904. DOI: 10.1002/mnfr.201500327
Autoren: Aschoff J.K., Rolke C.L., Breusing N., Bosy-Westphal A., Hogel J., Carle R., Schweiggert R.M.
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Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads (2016)

Quelle: Food and Bioprocess Technology 9 S. 650 - 663. DOI: 10.1007/s11947-015-1661-2
Autoren: Hagele F., Baur S., Menegat A., Gerhards R., Carle R., Schweiggert R.M.
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Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study (2016)

Quelle: Molecular Nutrition and Food Research 60 S. 2602 - 2610. DOI: 10.1002/mnfr.201600315
Autoren: Aschoff J.K., Riedl K.M., Cooperstone J.L., Högel J., Bosy-Westphal A., Schwartz S.J., Carle R., Schweiggert R.M.
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Comparison of ultra-high-pressure water jet and conventional rotating blade cutting for the production of fresh-cut iceberg (Lactuca sativa L.) and endive (Cichorium endivia L.) (2016)

Quelle: European Food Research and Technology 242 S. 2071 - 2081. DOI: 10.1007/s00217-016-2704-2
Autoren: Hagele F., Nubling S., Schweiggert R.M., Nolte L., Weiss A., Schmidt H., Carle R.
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