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Additive and Synergistic Antifungal Effects of Copper and Phenolic Extracts from Grape Cane and Apples (2023)

Quelle: Pest Management Science 79 (9) S. 3334 - 3341. DOI: 10.1002/ps.7519
Autoren: Besrukow P., Will F., Dußling S., Berkelmann-Löhnertz B., Schweiggert R.
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Climate Apples

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Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage (2022)

Quelle: Molecules 27 (8) DOI: 10.3390/molecules27082459
Autoren: Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R.
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HS-SPME-GC-MS profiling and sensory analyses of juices from red-fleshed `Weirouge´ apples made with innovative and conventional dejuicing systems (2023)

Quelle: European Food Research and Technology 249 S. 3201 - 3216. DOI: 10.1007/s00217-023-04360-4
Autoren: Wagner A., Irmler J., Nagypál J., Bach P., Ludwig M., Will F., Schweiggert R., Steingass C.B.
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