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Impact of corporate social responsibility claims on consumer food choice A cross-cultural comparison (2013)

Quelle: British Food Journal 115 S. 142 - 166. DOI: 10.1108/00070701311289920
Autoren: Mueller Loose S., Remaud H.
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Comparison of different methods to detect and quantify living and dead yeast cells in wine (2019)

Autoren: Baier C., Yovkova V., von Wallbrunn C., Loos-Theisen S.
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Self-reported well-being and the importance of green spaces – A comparison of garden owners and non-garden owners in times of COVID-19 (2021)

Quelle: Landscape and Urban Planning 212 DOI: 10.1016/j.landurbplan.2021.104108
Autoren: Lehberger M., Kleih A., Sparke K.
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Wahlen zum Senat

… HGU. Er besteht aus 17…

How does structure matter? Comparison of canopy photosynthesis using one- and three-dimensional light models: a case study using greenhouse cucumber canopies (2021)

Quelle: in silico Plants 3 (2) DOI: 10.1093/insilicoplants/diab031
Autoren: Pao Y.-C., Kahlen K., Chen T.-W., Wiechers D., Stützel H.
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Comparison of the principal production methods for dealcoholised wine based on analytical parameters (2025)

Quelle: OENO One 59 (2) DOI: 10.20870/oeno-one.2025.59.2.8488
Autoren: Italiano L., Kumar Y., Schmitt M., Christmann M. 2 University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521,Cesena, Italy
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Values as reasons for consumer decisions – an inter-cultural comparison (2008)

Autoren: Rewerts A., Hanf J.H.
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Comparison of Wine distribution channel systems in Germany and China – Lessons learned (2014)

Quelle: Lyon
Autoren: Bouzdine-Chameeva T., Zhang W., Hanf J.H.
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Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis (2013)

Quelle: Food Chemistry 141 (4) S. 4200 - 4207. DOI: 10.1016/j.foodchem.2013.06.120
Autoren: Friedel M., Patz C.-D., Dietrich H.
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Weinbaustudium in Geisenheim

10. Mai 2009

… die beste Chance,…

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