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Nutritional composition in African nightshade (Solanum scabrum) influenced by harvesting methods, age and storage conditions (2019)

Quelle: Postharvest Biology and Technology 153 S. 142 - 151. DOI: 10.1016/j.postharvbio.2019.03.019
Autoren: Kirigia D., Winkelmann T., Kasili R., Mibus H.
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Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps (2020)

Quelle: Journal of Photochemistry and Photobiology B: Biology 202 DOI: 10.1016/j.jphotobiol.2019.111678
Autoren: Dörr O., Brezina S., Rauhut D., Mibus H.
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Phytochemical and mineral composition of fruits and seeds of wild-growing Bactris guineensis (L.). H.E. Moore palms from Costa Rica (2020)

Quelle: Journal of Food Composition and Analysis 94 DOI: 10.1016/j.jfca.2020.103611
Autoren: Erşan S., Berning J.C., Esquivel P., Jiménez V.M., Carle R., May B., Schweiggert R.M., Steingass C.B.
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Impact of variety and vintage on the polyphenol composition of apple juices (2010)

Quelle: Mitteilungen Klosterneuburg 60 (2) S. 287 - 296.
Autoren: Olk M., Dietrich H., Ludwig M., Will F.
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Relationships between the chemical-physical composition and the sensory evaluation of Bavarian wheat beer (2013)

Quelle: Brewing science 66 (Juli/August) S. 85 - 92.
Autoren: Schmelzle A., Lindemann B., Methner F.-J.
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Age structure, growth performance and composition of native and invasive Salicaceae in Patagonia (2014)

Quelle: Plant Ecology 215 (9) S. 1047 - 1056. DOI: 10.1007/s11258-014-0362-7
Autoren: Thomas L.K., Leyer I.
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Early changes in apoplast composition associated with defence and disease in interactions between Phaseolus vulgaris and the halo blight pathogen Pseudomonas syringae Pv. phaseolicola (2016)

Quelle: Plant, Cell and Environment 39 (10) S. 2172 - 2184. DOI: 10.1111/pce.12770
Autoren: O'Leary B.M., Neale H.C., Geilfus C.M., Jackson R.W., Arnold D.L., Preston G.M.
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Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition (2019)

Quelle: Fermentation 5 (3) DOI: 10.3390/fermentation5030079
Autoren: Dutraive O., Benito S., Fritsch S., Beisert B., Patz C.-D., Rauhut D.
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Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.) (2015)

Quelle: Vitis 54 (3) S. 107 - 116. DOI: 10.5073/vitis.2015.54.107-116
Autoren: Friedel M., Stoll M., Patz C.-D., Will F., Dietrich H.
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Alkali salt stress causes fast leaf apoplastic alkalinization together with shifts in ion and metabolite composition and transcription of key genes during the early adaptive response of Vicia faba L (2022)

Quelle: Plant science 319 DOI: 10.1016/j.plantsci.2022.111253
Autoren: Sagervanshi A., Geilfus C.M., Kaiser H., Muehling K.H.
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