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Identification and expression of a small heat shock protein in two lines of the endoparasitic wasp Venturia canescens (2005)

Quelle: Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology 141 (1) S. 60 - 69. DOI: 10.1016/j.cbpb.2005.04.001
Autoren: Reineke A.
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Characterisation of dry riesling wines aromatic typicality using sensory and instrumental analytical methods - a comparative approach (2011)

Quelle: S. 182 - 183.
Autoren: Schüttler A., Fritsch S., Jung R., Rauhut D., Darriet P.
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Tracing of dry Riesling wines aromatic typicality with sensory and instrumental analytical methods - a comparative approach (2012)

Quelle: Paris Dunod S. 814 - 819.
Autoren: Schüttler A., Fritsch S., Jung R., Rauhut D., Darriet Ph.
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Characterizing dry Riesling wines' aromatic typicality with sensory and instrumental analytical methods - A comparative approach (2014)

Quelle: Elsevier S. 313 - 317.
Autoren: Schüttler A., Fritsch S., Jung R., Rauhut D., Darriet P.
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Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach (2016)

Quelle: Food Chemistry 207 S. 251 - 260. DOI: 10.1016/j.foodchem.2016.03.110
Autoren: Lopez Pinar A., Rauhut D., Rühl E.-H., Büttner A.
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Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation (2008)

Quelle: Journal of Agricultural and Food Chemistry 56 S. 4545 - 4554. DOI: 10.1021/jf0732713
Autoren: Schilling S., Schmid S., Jäger H., Ludwig M., Dietrich H., Toepfl S., Knorr D., Neidhart S., Schieber A., Carle R.
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Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage (2022)

Quelle: Molecules 27 (8) DOI: 10.3390/molecules27082459
Autoren: Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R.
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Comparative life cycle assessment of integrated and organic viticulture based on a long-term field trial in Germany (2024)

Quelle: Sustainable Production and Consumption 52 S. 487 - 497. DOI: https://doi.org/10.1016/j.spc.2024.11.012
Autoren: Foerster C., Döring J., Koch M., Kauer R., Stoll M., Wohlfahrt Y., Wagner M.
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Integrated, organic and biodynamic viticulture: a comparative 10-year study (2018)

Quelle: Wine and Viticulture Journal 33 (1) S. 38 - 42.
Autoren: Kauer R., Friedel M., Döring J., Meissner G., Stoll M.
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Hydrothermal carbonization of biomass residuals: A comparative review of the chemistry, processes and applications of wet and dry pyrolysis (2011)

Quelle: Biofuels 2 (1) S. 71 - 106. DOI: 10.4155/bfs.10.81
Autoren: Libra J.A., Ro K.S., Kammann C., Funke A., Berge N.D., Neubauer Y., Titirici M.-M., Fühner C., Bens O., Kern J., Emmerich K.-H.
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