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Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology (2024)

Quelle: Food Research International 180 DOI: 10.1016/j.foodres.2024.114055
Autoren: Dußling S., Steingaß C., Dreifke T., Will F., Schweiggert R.
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A geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds (2024)

Quelle: International Journal of Food Properties 27 (1) S. 566 - 583. DOI: 10.1080/10942912.2024.2330494
Autoren: Tapia-Zapata N., Saha K.K., Tsoulias N., Zude-Sasse M.
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Spatial variability of the individual tree's fruit bearing capacity in commercial orchards of 'RoHo 3615' and 'Pinova' apple (2019)

Quelle: International Society for Horticultural Science (ISHS) S. 125 - 132. DOI: 10.17660/ActaHortic.2021.1314.17
Autoren: Penzel M., Tsoulias N., Lakso A.N., Zude-Sasse M.
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Evaluation of the hormonal state of columnar apple trees (Malus x domestica) based on high throughput gene expression studies (2013)

Quelle: Plant Molecular Biology 81 (3) S. 211 - 220. DOI: 10.1007/s11103-012-9992-0
Autoren: Krost C., Petersen R., Lokan S., Brauksiepe B., Braun P., Schmidt E.R.
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Losses of potentially health-promoting flavan-3-ols and other phenolic compounds during various clarification treatments of novel apple juices made with the spiral filter press (2025)

Quelle: European Food Research and Technology 251 S. 3779 - 3792. DOI: 10.1007/s00217-025-04864-1
Autoren: Dussling S., Baron A.M., Will F., Schweiggert R., Steingass C.B.
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Losses of potentially health-promoting flavan-3-ols and other phenolic compounds during various clarification treatments of novel apple juices made with the spiral filter press (2025)

Quelle: European Food Research and Technology 251 S. 3779 - 3792. DOI: 10.1007/s00217-025-04864-1
Autoren: Dussling S., Baron A.M., Will F., Schweiggert R., Steingass C.B.
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Carbon consumption of developing fruit and the fruit bearing capacity of individual RoHo 3615 and Pinova apple trees (2020)

Quelle: International Agrophysics 34 (4) S. 409 - 423. DOI: 10.31545/intagr/127540
Autoren: Penzel M., Lakso A.N., Tsoulias N., Zude-Sasse M.
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Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and sugar-derived aldehydes during storage of apple juices and concentrates produced with the innovative spiral filter press (2024)

Quelle: Food Research International 193 DOI: 10.1016/j.foodres.2024.114827
Autoren: Dussling S.,Will F., Schweiggert R., Steingass C.B.
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Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and sugar-derived aldehydes during storage of apple juices and concentrates produced with the innovative spiral filter press (2024)

Quelle: Food Research International 193 DOI: 10.1016/j.foodres.2024.114827
Autoren: Dussling S.,Will F., Schweiggert R., Steingass C.B.
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Molecular interactions between Rosy apple aphids, Dysaphis plantaginea (Passerini) (Homoptera: Aphididae) and resistant and susceptible cultivars of its primary host Malus domestica L. (2005)

Quelle: Entomologia Experimentalis et Applicata 115 (1) S. 142 - 152. DOI: 10.1111/j.1570-7458.2005.00255.x
Autoren: Qubbaj T., Reineke A., Zebitz C.P.W.
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