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1H NMR spectrometry for methanol quantification in apple wines and ciders as optimised by comparison to SIDA-HS-GC-MS (2022)

Quelle: Food Chemistry: X 387 DOI: 10.1016/j.foodchem.2022.132912
Autoren: Convertini R., Patz C., Kumar K., May B., Andlauer W., Schweiggert W.
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Fruit Water Stress Index of Apple Measured by Means of Temperature-Annotated 3D Point Cloud (2024)

Quelle: Plant Phenomics 6 DOI: 10.34133/plantphenomics.0252
Autoren: Tsoulias N., Khosravi A., Herppich W.B., Zude-Sasse M.
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Mapping the fruit bearing capacity in a commercial apple (Malus x domestica BORKH.) orchard (2020)

Quelle: S. 283 - 287. DOI: 10.1109/metroagrifor50201.2020.9277563
Autoren: Penzel M., Tsoulias N., Herppich W.B., Weltzien C., Zude-Sasse M.
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Fruit Water Stress Index: Case Study on Applying Jones’ Equation in Apple (2023)

Quelle: IEEE DOI: 10.1109/metroagrifor58484.2023.10424308
Autoren: Khosravi A., Tsoulias N., Zude-Sasse M.
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Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices (2021)

Quelle: Mycotoxin Research 37 S. 341 - 354. DOI: 10.1007/s12550-021-00443-x
Autoren: Aroud H.I., May B., Dietrich H., Schweiggert R., Kemmlein S.
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Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices (2021)

Quelle: Mycotoxin Research 37 S. 341 - 354. DOI: 10.1007/s12550-021-00443-x
Autoren: Aroud H.I., May B., Dietrich H., Schweiggert R., Kemmlein S.
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This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home (2017)

Quelle: Food Quality and Preference 56 S. 80 - 92. DOI: 10.1016/j.foodqual.2016.09.012
Autoren: de Hooge I.E., Oostindjer M., Aschemann-Witzel J., Normann A., Mueller Loose S., Almli V.L.
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Effects of soil ECa and LiDAR-derived leaf area on yield and fruit quality in apple production (2022)

Quelle: Biosystems Engineering 223 S. 182 - 199. DOI: 10.1016/j.biosystemseng.2022.03.007
Autoren: Tsoulias N., Xanthopoulos G., Fountas S., Zude-Sasse M.
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Molecular interactions between rosy apple aphids, Dysaphis plantaginea, and resistant and susceptible cultivars of its primary host Malus domestica (2005)

Quelle: Entomologia Experimentalis et Applicata 115 S. 145 - 152.
Autoren: Qubbaj T., Reineke A., Zebitz C.P.W
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Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology (2024)

Quelle: Food Research International 180 DOI: 10.1016/j.foodres.2024.114055
Autoren: Dußling S., Steingaß C., Dreifke T., Will F., Schweiggert R.
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