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Die landwirtschaftlichen Märkte an der Jahreswende 2020/21 - State of the German and International Wine Markets (2021)

Quelle: German Journal of Agricultural Economics 70 (Supplement) S. 87 - 102. DOI: 10.30430/70.2021.5.87-102
Autoren: Loose S., Nelgen S.
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From non-drinkers to drinkers: The wine Adoption journey and the key adoption factors among Chinese consumers (2017)

Quelle: Sonoma
Autoren: Zeng L., Szolnoki G., Mueller-Loose S., Lockshin L., Corsi A., Cohen J., Bouzdine-Chameeva T.
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From non-drinkers to drinkers: The wine Adoption journey and the key adoption factors among Chinese consumers (2017)

Quelle: Sonoma
Autoren: Zeng L., Szolnoki G., Mueller-Loose S., Lockshin L., Corsi A., Cohen J., Bouzdine-Chameeva T.
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This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home (2017)

Quelle: Food Quality and Preference 56 S. 80 - 92. DOI: 10.1016/j.foodqual.2016.09.012
Autoren: de Hooge I.E., Oostindjer M., Aschemann-Witzel J., Normann A., Mueller Loose S., Almli V.L.
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More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China (2018)

Quelle: Australian Journal of Grape and Wine Research 24 S. 113 - 124. DOI: 10.1111/ajgw.12309
Autoren: Williamson P.O., Mueller Loose S., Lockshin L., Francis I.L.
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How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives (2019)

Quelle: Wine Economics and Policy 8 S. 103 - 113. DOI: 10.1016/j.wep.2019.05.002
Autoren: Pabst E., Szolnoki G., Mueller-Loose S.
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The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites (2021)

Quelle: OENO One 55 (2) S. 415 - 429. DOI: 10.20870/oeno-one.2021.55.2.4619
Autoren: Strub L., Stoll M., Mueller Loose S.
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The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites (2021)

Quelle: OENO One 55 (2) S. 415 - 429. DOI: 10.20870/oeno-one.2021.55.2.4619
Autoren: Strub L., Stoll M., Mueller Loose S.
Gefunden im Profil von ,

Extrinsic and intrinsic quality cues in Chinese consumers' purchase of pork ribs (2015)

Quelle: Food Quality and Preference 42 S. 37 - 47. DOI: 10.1016/j.foodqual.2015.01.001
Autoren: Grunert K.G., Mueller Loose S., Zhou Y.F., Tinggaard S.
Gefunden im Profil von ,

How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives (2019)

Quelle: Wine Economics and Policy 8 S. 103 - 113. DOI: 10.1016/j.wep.2019.05.002
Autoren: Pabst E., Szolnoki G., Mueller-Loose S.
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