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Consumers’ reactions to nutrition and ingredient labelling for wine – A cross-country discrete choice experiment (2021)

Quelle: Appetite 156 S. 1 - 13. DOI: 10.1016/j.appet.2020.104843
Autoren: Pabst E., Corsi A.M., Vecchio R., Annunziata A., Mueller Loose S.
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State of the International Wine Markets in 2024: Stability in Global Wine Trade Amid Declining Consumption and Production (2025)

Quelle: Wine Economics and Policy 14 (2) S. 119 - 132.
Autoren: Del Rey R., Loose S.
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The cost disadvantage of steep slope viticulture and strategies for its preservation (2021)

Quelle: OENO One 55 (1) S. 49 - 68. DOI: 10.20870/oeno-one.2021.55.1.4494
Autoren: Strub L., Loose S.
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Learning affects top down and bottom up modulation of eye movements in decision making (2013)

Quelle: Judgment and Decision Making 8 S. 700 - 716.
Autoren: Orquin J.L., Bagger M.P., Mueller Loose S.
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The cost disadvantage of steep slope viticulture and strategies for its preservation (2021)

Quelle: OENO One 55 (1) S. 49 - 68. DOI: 10.20870/oeno-one.2021.55.1.4494
Autoren: Strub L., Loose S.
Gefunden im Profil von ,

Market price differentials for food packaging characteristics (2012)

Quelle: Food Quality and Preference 25 S. 171 - 182. DOI: 10.1016/j.foodqual.2012.02.009
Autoren: Mueller-Loose S., Szolnoki G.
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Market price differentials for food packaging characteristics (2012)

Quelle: Food Quality and Preference 25 S. 171 - 182. DOI: 10.1016/j.foodqual.2012.02.009
Autoren: Mueller-Loose S., Szolnoki G.
Gefunden im Profil von ,

Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters (2013)

Quelle: Food Quality and Preference 28 S. 492 - 504. DOI: 10.1016/j.foodqual.2012.11.004
Autoren: Mueller Loose S., Peschel A., Grebitus C.
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State of the International Wine Market in 2022: New market trends for wines require new strategies (2023)

Quelle: Wine Economics and Policy 12 (1) S. 3 - 18. DOI: 10.36253/wep-14758
Autoren: Del Rey, R., Loose S.
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The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study (2019)

Quelle: Wine Economics and Policy 8 (1) S. 5 - 15. DOI: 10.1016/j.wep.2019.02.001
Autoren: Pabst E., Szolnoki G., Loose S.
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