Research at Hochschule Geisenheim University

Creating Strategies for a Sustainable and Livable Future

Climate Change, Biodiversity Loss, Sustainability Targets – We're Meeting the Planet's Most Urgent Challenges

Our mission is to develop resource-efficient, innovative, and sustainable solutions in the area of agriculture and food. Our work spans a broad range of key issues: advancing organic, climate-resilient cultivation strategies for specialty crops, developing sustainable production and marketing methods, and designing livable cultural landscapes and urban regions. By uniting ecology, profitability, and a focus on quality of life, we aim to create a sustainable future in which society and nature can flourish together.

Our Focus Areas

Sustainable Cultivation Systems for Specialty Crops

Cultivating grapevines, fruit, vegetables, and ornamentals is particularly resource intensive – as such, a careful balance between producing the highest quality products possible and ensuring sustainable practices needs to be struck.

Through our research, we are developing innovative, ecofriendly strategies that ensure healthy harvests and preserve resources. We breed varieties and growth forms that are optimally adapted to climate change, environmental factors, and potential pests and pathogens. Modern sensor systems help control water and nutrient supply with pinpoint accuracy, alternative plant protection strategies – such as the use of antagonists – strengthen plants and their environments, and new digital techniques make precise management measures possible. Together with our partners, we are establishing diverse cultivation strategies that promote biodiversity and preserve ecosystem functions, creating an economically and ecologically sustainable future for viticulture and horticulture.

Innovative and Safe Processing and Marketing for Plant Products

Sustainability in food production spans the entire journey, from cultivation and processing to the moment the product reaches the customer. At every stage, product quality and safety needs to be guaranteed. The bioeconomy plays a key role in this context, enabling the more efficient use of resources, processes, and systems, while supporting the livelihood of the businesses that produce them. 

Through our research, we develop energy and resource-efficient methodologies for processing plant products and extracting valuable ingredients from crops and by-products. We examine microorganisms as natural protective cultures, evaluate the health effects of plant-based ingredients, and conduct sensory tests with our university panel. Market research, consumer behavior analyses, and industry data deliver essential insights for sustainable marketing strategies, particularly in the wine industry. We also analyze the logistical processes, from packing to distribution, and boost the efficiency and sustainability of the entire value chain with the help of modern, digital technologies.

Livable Cultural Landscapes and Urban Regions

Intensified land use has reduced valuable landscape features and biodiversity in many areas. Urban regions are also under pressure to maintain quality of life through green infrastructure such as parks and green belts.

Through our research, we develop methods to optimize and assess urban open spaces and enhance their social sustainability. We create techniques for greening sites with limited soil and for using plants in urban areas in a targeted manner, particularly in the context of climate change. For viticultural landscapes, we design strategies to adapt to climate change and preserve rare species. Additionally, we develop concepts for multifunctional, ecologically valuable, and attractive landscapes that enable new, sustainable production scenarios.

Questions about Our Research?

Please get in touch!

Christiane Jost
Dr. Christiane Jost
Building 5924
Room 01.01
Phone +49 6722 502 6334
Christiane.Jost(at)hs-gm.de Details

News & Latest Projects

Plant Breeding: Geisenheim Researcher Receives Prestigious Marie Skłodowska-Curie Fellowship

Dr. Hannah Robinson in front of the Department of Plant Breeding; Photo: Hochschule Geisenheim University/Marilena Schulte

Dr. Hannah Robinson, a researcher at Geisenheim’s Department of Plant Breeding, has been approved for a postdoctoral fellowship under the European Union’s Marie Skłodowska-Curie Actions (MSCA) program. These highly coveted research grants are awarded to exceptional scientists for their innovative research approaches.

Dr. Hannah Robinson has worked as a geneticist at Hochschule Geisenheim University’s Department of Plant Breeding since July 2024. Under the direction of Professor Kai Voss-Fels and together with her department colleagues, the young Australian scientist is working to accelerate the cultivation process for important wine and horticultural crops.

“It currently takes around 25 years for new grape varieties to be approved. This process is far too slow when you consider the speed at which climate conditions are currently changing and the population is growing,” says Dr. Robinson on the urgency of her research work.

Using modern technologies, scientists at the Department of Plant Breeding are aiming to identify the right partner early on to produce a plant with the desired characteristics in the shortest time possible. One method, for example, is analyzing the DNA of the plants and comparing them with a pool of DNA data. Dr. Robinson wants to further improve prediction methods in plant breeding by incorporating other areas of research, including phenotyping and epigenetics, in addition to genomics.

From Australia to Geisenheim

Dr. Robinson has now been awarded a MSCA fellowship for her research project. The MSCA program was established by the European Union in order to fund postdoctoral researchers who want to improve their skills through further training and international mobility. “Being able to leave my home country of Australia and conduct research in Europe, as well as expand my professional network – it's a fantastic opportunity for my scientific career,” said Dr. Robinson. She also emphasized a key advantage to working at Geisenheim, namely the chance to carry out research directly in the surrounding vineyards: “In Australia I had to drive for hours to reach the test sites.” 

Dr. Robinson completed her PhD in cereal crop genetics at the University of Queensland and subsequently worked at Intergrain, one of Australia’s leading cereal breeding companies. She is also an honorary professor at the University of Queensland. 

“With her expertise in the field of quantitative genetics, Dr. Robinson is a great addition to our team,” affirms Professor Kai Voss-Fels, head of the Department of Plant Breeding. “We got to know each other in Australia, and I tried to recruit her for Hochschule Geisenheim University right away. I am very pleased that it has now worked out. The MSCA fellowship is a great honor for researchers – and one that Dr. Robinson truly deserves.”

Further Information

Overview: Department of Plant Breeding

Marie Skłodowska-Curie Actions Postdoctoral Fellowships

Categories: MyHGU-App, Mein-Netzwerk, FORSCHUNG, Rebenzüchtung

Research brochure (click to enlarge)

Our University has unique opportunities to conduct scientifically recognized and applied research along the entire value chain of special crops. In doing so, we benefit both from a strong network of national and international partners and our own excellent research infrastructure at Geisenheim. Vice-President of Research Professor Annette Reineke