Research at Hochschule Geisenheim University

Creating Strategies for a Sustainable and Livable Future

Climate Change, Biodiversity Loss, Sustainability Targets – We're Meeting the Planet's Most Urgent Challenges

Our mission is to develop resource-efficient, innovative, and sustainable solutions in the area of agriculture and food. Our work spans a broad range of key issues: advancing organic, climate-resilient cultivation strategies for specialty crops, developing sustainable production and marketing methods, and designing livable cultural landscapes and urban regions. By uniting ecology, profitability, and a focus on quality of life, we aim to create a sustainable future in which society and nature can flourish together.

Our Focus Areas

Sustainable Cultivation Systems for Specialty Crops

Cultivating grapevines, fruit, vegetables, and ornamentals is particularly resource intensive – as such, a careful balance between producing the highest quality products possible and ensuring sustainable practices needs to be struck.

Through our research, we are developing innovative, ecofriendly strategies that ensure healthy harvests and preserve resources. We breed varieties and growth forms that are optimally adapted to climate change, environmental factors, and potential pests and pathogens. Modern sensor systems help control water and nutrient supply with pinpoint accuracy, alternative plant protection strategies – such as the use of antagonists – strengthen plants and their environments, and new digital techniques make precise management measures possible. Together with our partners, we are establishing diverse cultivation strategies that promote biodiversity and preserve ecosystem functions, creating an economically and ecologically sustainable future for viticulture and horticulture.

Innovative and Safe Processing and Marketing for Plant Products

Sustainability in food production spans the entire journey, from cultivation and processing to the moment the product reaches the customer. At every stage, product quality and safety needs to be guaranteed. The bioeconomy plays a key role in this context, enabling the more efficient use of resources, processes, and systems, while supporting the livelihood of the businesses that produce them. 

Through our research, we develop energy and resource-efficient methodologies for processing plant products and extracting valuable ingredients from crops and by-products. We examine microorganisms as natural protective cultures, evaluate the health effects of plant-based ingredients, and conduct sensory tests with our university panel. Market research, consumer behavior analyses, and industry data deliver essential insights for sustainable marketing strategies, particularly in the wine industry. We also analyze the logistical processes, from packing to distribution, and boost the efficiency and sustainability of the entire value chain with the help of modern, digital technologies.

Livable Cultural Landscapes and Urban Regions

Intensified land use has reduced valuable landscape features and biodiversity in many areas. Urban regions are also under pressure to maintain quality of life through green infrastructure such as parks and green belts.

Through our research, we develop methods to optimize and assess urban open spaces and enhance their social sustainability. We create techniques for greening sites with limited soil and for using plants in urban areas in a targeted manner, particularly in the context of climate change. For viticultural landscapes, we design strategies to adapt to climate change and preserve rare species. Additionally, we develop concepts for multifunctional, ecologically valuable, and attractive landscapes that enable new, sustainable production scenarios.

Questions about Our Research?

Please get in touch!

Christiane Jost
Dr. Christiane Jost
Building 5924
Room 01.01
Phone +49 6722 502 6334
Christiane.Jost(at)hs-gm.de Details

News & Latest Projects

Hochschule Geisenheim University Joins European University Alliance for Sustainable Food Systems

In the European Commission’s last round of funding, Hochschule Geisenheim University became a member of a European University, a transnational alliance of higher education institutions. The university is now a German partner in the ‘EU-GIFT’ alliance, a cooperation between seven higher education institutions in Spain, Italy, France, Portugal, Hungary, Romania, and Germany, as well as 30 other partner organizations. 

EU-GIFT, short for European University for Geographical Identity as a Driver for Food Systems Transition to Sustainability, is an alliance dedicated to excellence in cooperative teaching and research within the EU, particularly in relation to viticulture and the development of sustainable supply chains for food and beverages. The associated funding from the European Commission for Hochschule Geisenheim University amounts to over 1.2 million euro.

Focus on Education and Innovation

The special focus of EU-GIFT is on educational opportunities, innovation, as well as economic and rural development through the production of quality foods with a geographical identity. The aim is to improve the food supply while maintaining affordable prices.

“We have been working in close cooperation with almost all of the universities in this alliance for years now. For that reason, we are all the more pleased to now be deepening this collaboration and pooling our strengths to realize pioneering projects in the field of food, wine, and beverages,” explains Professor Hans Reiner Schultz, President of Hochschule Geisenheim University. “We are also going to dedicate ourselves to the task of preparing a sustainability plan and knowledge transfer program for the alliance, to ensure that the expertise of the universities can be conveyed into practice and into society at large.”

Geisenheim Becomes Seventh University in Hesse to Join a European University Alliance

“Hochschule Geisenheim University is now the seventh higher education institution in Hesse to become a European University partner. Congratulations to the university on this achievement! The development clearly demonstrates the important role that European collaboration plays at our universities,” says Timon Gremmels, State Minister for Higher Education, Research, Science and the Arts. “We are facing global problems, which we can only solve by combining first class research worldwide. Through this new alliance, Hochschule Geisenheim University will be addressing pressing issues in agriculture, including climate change, water scarcity, rural-to-urban migration, and the creation of environmentally friendly food systems. These are areas in which the university can really make excellent use of its expertise. The newly funded university alliance – with Hesse’s participation – therefore also contributes to the sustainability goals of the United Nations.”

The European Universities Initiative is a measure to support international cooperation in higher education by the EU Commission’s Directorate-General for Education, Youth, Sport and Culture. Other Hessian universities that are partners of European University associations include Fulda University of Applied Sciences, Frankfurt University of Applied Sciences, Darmstadt University of Applied Sciences, Technical University of Darmstadt, University of Marburg, and Justus Liebig University Giessen. Compared to the other German states, Hesse is fourth in terms of institutions participating in the European Universities Initiative.

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Research brochure (click to enlarge)

Our University has unique opportunities to conduct scientifically recognized and applied research along the entire value chain of special crops. In doing so, we benefit both from a strong network of national and international partners and our own excellent research infrastructure at Geisenheim. Vice-President of Research Professor Annette Reineke