Research at Hochschule Geisenheim University

Creating Strategies for a Sustainable and Livable Future

Climate Change, Biodiversity Loss, Sustainability Targets – We're Meeting the Planet's Most Urgent Challenges

Our mission is to develop resource-efficient, innovative, and sustainable solutions in the area of agriculture and food. Our work spans a broad range of key issues: advancing organic, climate-resilient cultivation strategies for specialty crops, developing sustainable production and marketing methods, and designing livable cultural landscapes and urban regions. By uniting ecology, profitability, and a focus on quality of life, we aim to create a sustainable future in which society and nature can flourish together.

Our Focus Areas

Sustainable Cultivation Systems for Specialty Crops

Cultivating grapevines, fruit, vegetables, and ornamentals is particularly resource intensive – as such, a careful balance between producing the highest quality products possible and ensuring sustainable practices needs to be struck.

Through our research, we are developing innovative, ecofriendly strategies that ensure healthy harvests and preserve resources. We breed varieties and growth forms that are optimally adapted to climate change, environmental factors, and potential pests and pathogens. Modern sensor systems help control water and nutrient supply with pinpoint accuracy, alternative plant protection strategies – such as the use of antagonists – strengthen plants and their environments, and new digital techniques make precise management measures possible. Together with our partners, we are establishing diverse cultivation strategies that promote biodiversity and preserve ecosystem functions, creating an economically and ecologically sustainable future for viticulture and horticulture.

Innovative and Safe Processing and Marketing for Plant Products

Sustainability in food production spans the entire journey, from cultivation and processing to the moment the product reaches the customer. At every stage, product quality and safety needs to be guaranteed. The bioeconomy plays a key role in this context, enabling the more efficient use of resources, processes, and systems, while supporting the livelihood of the businesses that produce them. 

Through our research, we develop energy and resource-efficient methodologies for processing plant products and extracting valuable ingredients from crops and by-products. We examine microorganisms as natural protective cultures, evaluate the health effects of plant-based ingredients, and conduct sensory tests with our university panel. Market research, consumer behavior analyses, and industry data deliver essential insights for sustainable marketing strategies, particularly in the wine industry. We also analyze the logistical processes, from packing to distribution, and boost the efficiency and sustainability of the entire value chain with the help of modern, digital technologies.

Livable Cultural Landscapes and Urban Regions

Intensified land use has reduced valuable landscape features and biodiversity in many areas. Urban regions are also under pressure to maintain quality of life through green infrastructure such as parks and green belts.

Through our research, we develop methods to optimize and assess urban open spaces and enhance their social sustainability. We create techniques for greening sites with limited soil and for using plants in urban areas in a targeted manner, particularly in the context of climate change. For viticultural landscapes, we design strategies to adapt to climate change and preserve rare species. Additionally, we develop concepts for multifunctional, ecologically valuable, and attractive landscapes that enable new, sustainable production scenarios.

Questions about Our Research?

Please get in touch!

Christiane Jost
Dr. Christiane Jost
Building 5924
Room 01.01
Phone +49 6722 502 6334
Christiane.Jost(at)hs-gm.de Details

News & Latest Projects

Improving Soil for Farming and Horticulture: Hochschule Geisenheim University Participates in European Research Project HydroSoilWise

Climate-resilient soils should ensure food security in north-western Europe. © Hessen schafft Wissen/Steffen Böttcher

Hochschule Geisenheim University’s Department of Vegetable Crops has become a partner in a new European research project. This project is co-financed by the European Union and aims to create more sustainable approaches to soil and water management in horticulture and farming in north-western Europe.

The intensive cultivation of agricultural land has taken a toll on the soils of north-western Europe. As a result, the humus content of the soil in many regions is far too low. This hinders the soil’s capacity to store water and increases the risk of erosion and flooding, thereby threatening food security in the long term.

The Interreg North-West Europe project HydroSoilWise aims to combat this development. With a total budget of €4.8 million – €2.9 million of which is funded by the EU – the project unites 12 partner institutions from across Germany, Belgium, the Netherlands, and France to work on innovative solutions for sustainable farming. HydroSoilWise is coordinated by the Belgian research institute for potatoes, vegetables, ornamental plants, and landscaping, Viaverda.

HydroSoilWise has three core objectives: increasing the water storage capacity of soil and reducing soild erosion through practical soil management measures, as well as optimizing water usage through smarter irrigation and water management practices.

New Farming Methods for Improved Water Uptake

Within the context of the project, researchers at Hochschule Geisenheim University’s Department of Vegetable Crops will test farming methods that allow for the topsoil to better absorb water. “We are experiencing more and more periods of drought as a result of climate change. Even when it does rain, the soil is so hardened that water runs off the surface,” explains Professor Jana Zinkernagel, Head of the Department and leader of the HydroSoilWise project at Hochschule Geisenheim University. “If we want to use rainwater and irrigation efficiently, we need to ensure that water is able to infiltrate the deeper layers of the soil where the plants have their roots.” These experiments are taking place in the university’s testing facilities with the use of microlysimeters. These are 60 x 80 cm cylinders embedded in the ground equipped with sensors that enable the precise recording and observation of water movement in the soil.

“We are the only project partners with this technology available to us. The special thing about our research facility is that we don’t have to use model calculations to estimate the effects of the measures – we can collect specific data directly in the field,” says Professor Zinkernagel. “We’re delighted to support the HydroSoilWise project with our technology and expertise and to actively contribute to the resilience of Europe’s agricultural system.”

The methods developed through the project will be promulgated into agricultural practice through demonstrations, training sessions, and a user-friendly online toolbox, and will pave the way for more sustainable, climate-resilient agriculture in north-western Europe.

Interreg North-West Europe

The European Union’s Interreg Program promotes transnational collaboration in the pursuit of tackling the shared challenges facing Europe. Interreg North-West Europe (NWE) supports projects that strengthen innovation, sustainability, and social cohesion in the north-western region of Europe (Belgium, Luxembourg, the Netherlands, Switzerland, Ireland, and parts of France and Germany).

More Information

HydroSoilWise

Interreg Nordwesteuropa

Viaverda

Categories: MyHGU-App, Mein-Netzwerk, Gemüsebau

Images

Microlysimeters being installed at Hochschule Geisenheim University. © Hochschule Geisenheim University/Matthew Suomi
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Research brochure (click to enlarge)

Our University has unique opportunities to conduct scientifically recognized and applied research along the entire value chain of special crops. In doing so, we benefit both from a strong network of national and international partners and our own excellent research infrastructure at Geisenheim. Vice-President of Research Professor Annette Reineke