Department of Fresh Produce Logistics

PACKAN: NEW PLATFORM FOR SUSTAINABLE PACKAGING PRESENTED BY DR. PATHAK AT FACHPACK 2025

Presentation of the PackAn project at Solpack 6.0 by Dr. Pathak

The PackAn research focus was presented to a broad audience at SOLPACK, which was organized by pacoon Sustainability Concepts GmbH as part of FACHPACK 2025 (September 23–25, Nuremberg). FACHPACK is one of the leading European trade fairs for packaging, technology and processes.
On September 25, 2025, Dr. Pathak, a scientific Assistant at the Institute for Fresh Product Logistics at Geisenheim University, presented the PackAn platform. She presented the tool developed in the project to a large audience. It enables a holistic assessment of packaging sustainability, taking into account the packaging material, the supply chain, and the properties of the food. She also demonstrated how the platform supports consumers in identifying sustainable packaging and thus making informed purchasing decisions for resource-efficient packaging. 
Additional information about PackAn was available at the Repack Network booth at the trade fair on all three days, so that interested parties could discuss the topic directly with the project team. 
More information about the project can be found at: www.packan-plattform.de

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RePack network booth at FACHPACK and presentation of the PackAn project

PackAn research project

Interested visitors at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

The research project PackAn was presented at the Open Campus and attracted considerable interest. The project aims to develop an evaluation and information platform for companies and consumers that will help establish sustainable packaging in the market and reduce fossil-based raw materials in the long term. Visitors were explained how packaging can help reduce waste in supply chains in specific areas. The high demand underscores how important packaging is to consumers.

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Stand at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

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Study Info Day Goes Digital: Learn More About Hochschule Geisenheim University's Degree Programs on November 12, 2021

On our “Digital Study Info Day” on November 12, 2021, prospective students have the chance to learn more about studying at Hochschule Geisenheim University with just a few clicks. Between 4:00 – 7:00 pm, the heads of the degree programs will provide information on the B.Sc. Horticulture, Beverage Technology, International Wine Business, Landscape Architecture, Food Chain Management, Food Safety as well as Viticulture and Enology programs. Prospective students may ask any question they might have on study requirements and career prospects. Current students and alumni will provide first-hand experience, and the team of the Admissions Office will be happy to answer questions on the enrolment process. If you want to know what else is on offer on Campus Geisenheim, feel free to ask the Student Committee (AStA) for their tips on student life.

Irrespective of the pandemic situation, Hochschule Geisenheim University intends to keep the digital format and wants to continue to organize the Study Info Day in fall as an online event to give all prospective students the chance to learn more about our degree programs, even if they do not live in the area. The Study Info Day in spring 2022 is scheduled to take place as an on-site event again so that prospective students can explore our campus and get to know our university in person.

We are looking forward to seeing you on November 12, 2021! No registration required

For further information, please go to www.hs-geisenheim.de/studieninfotag-digital

Categories: STUDIUM, Studieren ohne Abitur, International Wine Business (B.Sc.), Internationale Weinwirtschaft (B.Sc.), Logistik und Management Frischprodukte (B.Sc.), Gartenbau (B.Sc.), Getränketechnologie (B.Sc.), Lebensmittelsicherheit (B.Sc.), Landschaftsarchitektur (B.Eng.), Berufsschullehrer/-in GaLaBau, Freiraumplanung, International, Weinbau und Oenologie (B.Sc.), Deutsch-Italienischer Doppel-Bachelor, HOCHSCHULE, Campus (er)leben, Veranstaltungsmanagement, Nachrichten