Department of Fresh Produce Logistics

PACKAN: NEW PLATFORM FOR SUSTAINABLE PACKAGING PRESENTED BY DR. PATHAK AT FACHPACK 2025

Presentation of the PackAn project at Solpack 6.0 by Dr. Pathak

The PackAn research focus was presented to a broad audience at SOLPACK, which was organized by pacoon Sustainability Concepts GmbH as part of FACHPACK 2025 (September 23–25, Nuremberg). FACHPACK is one of the leading European trade fairs for packaging, technology and processes.
On September 25, 2025, Dr. Pathak, a scientific Assistant at the Institute for Fresh Product Logistics at Geisenheim University, presented the PackAn platform. She presented the tool developed in the project to a large audience. It enables a holistic assessment of packaging sustainability, taking into account the packaging material, the supply chain, and the properties of the food. She also demonstrated how the platform supports consumers in identifying sustainable packaging and thus making informed purchasing decisions for resource-efficient packaging. 
Additional information about PackAn was available at the Repack Network booth at the trade fair on all three days, so that interested parties could discuss the topic directly with the project team. 
More information about the project can be found at: www.packan-plattform.de

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RePack network booth at FACHPACK and presentation of the PackAn project

PackAn research project

Interested visitors at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

The research project PackAn was presented at the Open Campus and attracted considerable interest. The project aims to develop an evaluation and information platform for companies and consumers that will help establish sustainable packaging in the market and reduce fossil-based raw materials in the long term. Visitors were explained how packaging can help reduce waste in supply chains in specific areas. The high demand underscores how important packaging is to consumers.

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Stand at the Institute for Fresh Product Logistics during the OpenCampus Days 2025

News

Summer Semester 2022 to be Held on Campus

© Woody T. Herner

The summer semester will see a general return to campus. Digital formats however will also be offered as a didactic supplement.

The summer semester at Hochschule Geisenheim University and other Hessian universities is scheduled in presence. In view of enhanced protection and prevention strategies, a high vaccination rate of almost 95 % among students, superior testing strategies and tailored hygiene concepts, the Hessian Ministry of Higher Education, Research and the Arts and Hessian universities have decided to resume face-to-face teaching. The Ministry and the universities have agreed that the universities will exhaust all possibilities offered by the Coronavirus Protection Ordinance for the higher education sector. Teaching staff and students are asked to prepare for a return to on-campus operations.

“Face-to-face classes are important because of the social aspect of higher education. Traditional classroom teaching is an integral part of university life and helps students to identify with their place of study. Of course some digital formats will remain but there must be a good balance between online and on-campus teaching,” says University President Prof. Dr. Hans Reiner Schultz. “There’s more to university education than pure studying. Interacting with teachers and fellow students and maintaining interpersonal relationships are equally important but the social aspect of university has suffered during the past two years.”

A few days ago, Angela Dorn, Hessian Minister of Higher Education, Science, Research and the Arts said: “The universities have taken on a great deal of responsibility in recent semesters because they are places where a large number of people come together in a confined space, so special restrictions were necessary to help stop the spread of the virus. I would like to thank all students, teachers and staff members: Thanks to their flexible solutions and responsibility during these hybrid semesters with a mixture of digital formats and classroom teaching we have been able to get through the pandemic.”

The digitization process of university teaching, which has been accelerated due to the pandemic, is to be secured and expanded in the long term. Digital teaching formats can be a viable supplement to classroom teaching, particularly if the quality of such formats is improved.

Categories: Lebensmittelsicherheit M.Sc., Weinbau, Önologie und Weinwirtschaft (M.Sc.), VITIS-VINUM (M.Sc.), Vinifera EuroMaster (M.Sc.), UMSB (M.Eng.), Landschaftsarchitektur (M.Sc.), Weinwirtschaft (M.Sc.), Oenologie (M.Sc.), Getränketechnologie (M.Sc.), Gartenbauwissenschaft (M.Sc.), International Wine Business (B.Sc.), Internationale Weinwirtschaft (B.Sc.), Logistik und Management Frischprodukte (B.Sc.), Gartenbau (B.Sc.), Getränketechnologie (B.Sc.), Lebensmittelsicherheit (B.Sc.), Landschaftsarchitektur (B.Eng.), Weinbau und Oenologie (B.Sc.), Nachrichten