University News – Research
Apple Research at Hochschule Geisenheim University
In 2018/19, 25.5 kilos of apples were consumed per person in Germany – either as fresh fruit or as fruit products such as compote or juice. Apples are grown on 33,966 hectares throughout the country. On the German Apples Day on January 11, we give you an impression of Hochschule Geisenheim…
read moreGesellschaft zur Förderungen der Hochschule Geisenheim (GFHG) Decides on Distribution of Funds for 2021
This year's general meeting of the Gesellschaft zur Förderung der Hochschule Geisenheim e. V. (GFHG) – association to promote Hochschule Geisenheim University – took place online on December 18, 2020, and was chaired by Dr. Franz-Josef Jung, 1st chairman of the Association.
In his address, Prof.…
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WOW In-class & Online Seminar – Future Challenges in Wine Industry, December 3 – 4, 2020
A two-day in-class and onlineseminar on Future Challenges in Wine Industry, such as climate change and sustainable production and management, will take place at Hochschule Geisenheim University in the first week of December 2020. Experts from Hochschule Geisenheim University and University of West…
read moreCollaboration between Geisenheim and University of Adelaide intensified
The two Geisenheim researchers Prof. Dr. Simone Loose and Dr. Signe Nelgen from the Department of Wine and Beverage Business joined the Adelaide Wine Economics Research Centre of the University of Adelaide (UoA) as Research Affiliates. Thereby Geisenheim joined the internationally unique research…
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