News

With its "Wine Business Management" distance degree program, Hochschule Geisenheim University is offering experts and managers employed in the wine industry the opportunity to complete a degree program in parallel to their professional careers.

All those interested in applying for Masters degree programs in Landscape Architecture (M.Sc.), Crop and Horticultural Science (M.Sc.) or enrolling in a later semester of all Bachelors and Masters degree programs at Hochschule Geisenheim University for the 2020 summer semester can continue to do so…

The Professor of Plant Use regards digitization as one of the most important drivers behind innovative teaching

Together with the presidents of 14 state universities, Hesse's state premier Volker Bouffier, the Minister for Higher Education, Research and the Arts, Angela Dorn and Finance Minister Dr. Thomas Schäfer signed the Higher Education Pact for 2021 to 2025

For its final symposium, GoodBerry was present at Fruit Logistica 2020 on February 5 to 7, in Berlin, Germany. The exhibition with a focus on the fresh produce business was held over three days and attracts around 3,200 exhibitors and 78,000 trade visitors every year. The exhibition program was…

Hochschule Geisenheim University welcomes the positive outcome of feasibility study

Hochschule Geisenheim University's first visit to the school, where it introduced itself to high school students

During the 2019/20 winter semester, third-semester students produced butter as well as ricotta and a type of Feta-like cheese as part of the "Animal Food Products II - Milk and Dairy Products" module.

162 students of Hochschule Geisenheim University graduated with Bachelor's and Master's degrees at the graduation ceremony on February 14, 2020, which was held in the Laiendormitorium at Eberbach Monastery. Professor Annette Reineke, Vice-President of Research, also presented Holger Linck with his…

As part of a marketing project in the International Wine Business (B.Sc.) degree program, the students interviewed consumers, retailers and restaurant owners and applied the results to derive recommendations for target group-specific communication, which they subsequently presented to…