EU-GIFT – Shaping Sustainable Food Systems

European University Alliance for Sustainable Food Systems

Geisenheim University is part of the EU-GIFT Alliance, a consortium comprising seven higher education institutions from Spain, Italy, France, Portugal, Hungary, Romania, and Germany, along with more than 30 partner organizations. EU-GIFT stands for "European University for Geographical Identity as a driver for Food Systems Transition to Sustainability."
The alliance fosters European cooperation in teaching, research, and innovation, with a particular focus on sustainable food and beverage systems and regional value chains. Key areas of focus include viticulture, agriculture, food production, and sustainability.
EU-GIFT is funded by the European Commission under the Erasmus+ program. For Geisenheim University, the funding amounts to more than 1.2 million euros.
Further information on the EU-GIFT Alliance can be found at eu-gift.com.

 

Head of Project Coordination

Maria Schulze-Sylvester
Dr. Maria Schulze-Sylvester
Building 5924
Room 01.10
Phone +49 6722 502 4563
Maria.SchulzeSylvester(at)hs-gm.de Details

Management Committee

Moritz Wagner
Prof. Dr. Moritz Wagner
Building 5924
Room 01.14
Phone +49 6722 502 686
Moritz.Wagner(at)hs-gm.de Details

International Office

Sonja Thielemann
Dipl.-Ing. Agr. Sonja Thielemann
Building 5905
Room 02.02
Phone +49 6722 502 718
Sonja.Thielemann(at)hs-gm.de Details

Sustainability & Transfer Manager (WP6 Lead)

Larissa Urbanz
Larissa Urbanz, B.A.
Building 5924
Room 01.12
Phone +49 6722 502 6821
Larissa.Urbanz(at)hs-gm.de Details

Team Assistant

Peter Häfner
Peter Häfner
Building 5924
Room 01.10
Phone +49 6722 502 4500
Peter.Haefner(at)hs-gm.de Details

Together, we are shaping sustainable food systems in Europe

EU-GIFT connects universities, research institutions, and industry partners with the aim of further developing sustainable food systems in Europe. The initiative focuses on interdisciplinary collaboration and the cross-border exchange of knowledge and experience.
Collaborative solutions are being developed across the entire food and beverage value chain - ranging from sustainable agriculture and resource-efficient processing to future-oriented consumption - while giving equal consideration to ecological, economic and social aspects. Through practice-oriented research, innovative teaching formats and close cooperation with regional stakeholders, the alliance strengthens knowledge transfer between the scientific community and society.

EU-GIFT at Geisenheim University

Participation in EU-GIFT opens up new opportunities for Geisenheim University to expand its international networks and actively engage in European research and teaching collaborations. Together with its partner universities, Geisenheim University is working on seven work packages covering topics ranging from mobility and teaching to research and sustainability.
Geisenheim University is taking a leading role in Work Package 6—“Inclusion, Third Mission & Sustainability”—contributing its expertise in the fields of sustainability and societal transformation.
A particular focus is placed on practice-oriented approaches such as "living labs," where the scientific community and regional stakeholders collaborate on solutions for sustainable food systems.
EU-GIFT is funded under the European Commission’s European Universities Initiative until February 28, 2029.


EU-GIFT is funded by the European Commission under the Erasmus+ programme. For Geisenheim University, the funding amounts to more than 1.2 million euros. EU-GIFT is funded until 28 February 2029 as part of the European Commission’s European Universities Initiative.