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Professor Hans Reiner Schultz

Teaching and research keeping pace with the times: at the New Year's Reception 2020, members and partners of Hochschule Geisenheim University and its alumni association look back on how the institution has grown and evolved.

Hochschule Geisenheim University and VEG - Geisenheim Alumni Association e. V. celebrated their joint New Year's reception on Monday, January 13, 2020, together with staff, students, representatives of committees, ministries, companies and ...

Dr. Moustafa Selim (2nd from right) at Western Hesse Police Headquarters. © Polizeipräsidium Westhessen

With his lectures on "Intercultural skills for refugees" and "Intercultural skills for helpers", Dr. Moustafa Selim, integration officer at Hochschule Geisenheim University, has been fostering mutual understanding between refugees and people born in ...

Hochschule Geisenheim University's project team.

As part of the audit, a project group led by University President Professor Hans Reiner Schultz developed goals and measures for the continued internationalization of teaching, research and administration. For instance, the University intends to increase the number of students with experience abroad, train employees and promote internationalization at home.

"We know only too well that after they graduate, our students expect to meet the requirements of a highly globalized job market. Our scientists are carrying out research on topics and challenges that can only be addressed on a global scale, for ...

Hard-working Dusty - the recipient of the 2019 Goldenen Wingertsknorzen

Students from the Viticulture and Enology, International Wine Business and Beverage Technology degree programs will be giving 15-minute speed presentations on the project results of the "New Media and Digitalization" course on January 17.

How have digitalization and new media influenced the wine and beverage industry? What are the benefits and challenges involved for companies? These are the questions that first-years studying the Viticulture and Enology, International Wine Business ...

Beverage Technology graduate Maximilian Grimm focuses on a drink using regionally and organically produced ingredients with benefits for both people and the environment.

With its high protein and fibre content, brewer's grain can be used to support a balanced diet and increased well-being - "but hardly anyone knows what brewer's grain actually is," says Geisenheim alumnus Maximilian Grimm. He aims to change this with ...

Interview with Pauline Frischen, Student and Vegan Week Initiator

What gave you the idea for a vegan week?

The project started with vegan rolls and sandwiches. There were no bread rolls or snacks for vegans available in the mornings and I missed that because it is very handy if you can buy something to eat in the ...

Photo: IVES

The official ceremony will take place on Wednesday, February 5, 2020 at 6 p.m. at Institut des Sciences de la Vigne et du Vin of Bordeaux University (Villenave d’Ornon, France), and will be attended by representatives of IVES' institutional members.

Following the successful launch of OENO One, an international scientific journal with an impact factor* of 1,479 in 2016, the International Viticulture and Enology Society (IVES) is now publishing its second open access online journal entitled "IVES ...

Dr. Silvia Ruocco, a former doctoral student of Hochschule Geisenheim University, recently received an award for her presentation at Enoforum 2019 as part of a research cooperation with the Università di Udine and the Edmund Mach Foundation.

For further information, go to: https://www.infowine.com/it/novita/premio_assoenologi-versini_2019_a_viviana_corich_sc_17997.htm

Hochschule Geisenheim University would like to congratulate Dr. Ruocca on receiving the award.

Together with its affiliated partner EBS Universität für Wirtschaft und Recht, Hochschule Geisenheim University is to receive funding as part of the "EXIST-Potentiale" initiative by the Federal Ministry for Economic Affairs and Energy (BMWi) to foster knowledge-based business start-ups. The application was made for funding amounting to around 1.3 million euros. With their "Rheingau Start-up Center " project, the partners achieved convincing results in the "boosting potential" category.

Thomas Bareiss, Parliamentary State Secretary at the Federal Ministry for Economic Affairs and Energy, announced the funding decisions in a ceremony held in Berlin on December 3, 2019. A total of 220 state and private universities and colleges ...

[Translate to English:] Bildquelle: Hessen schafft Wissen

Rudolf Hermanns Stiftung awards prizes of up to 10,000 euros for outstanding achievements in all areas of viticulture and horticulture.

The aim is to reward research work carried out in these two areas that has led to the advancement of both disciplines, while also taking practical aspects into consideration.

The Rudolf Hermanns Stiftung is a foundation based at Hochschule ...

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