Publikationen

Lehberger M., Sparke K., Hartmann J., Jedicke V., Kientzler L. (2024): Hauptsache bunt? Welche Rolle spielt die Topffarbe beim Kauf?. DEGA Gartenbau (3) S. 44 - 45.

Peixoto A., Martins S., Amorim P., Holzapfel A. (2024): Strategies to improve customer service in delivery time slot management. International Transactions in Operational Research 31 (2) S. 692 - 720. DOI: 10.1111/itor.13371

Waldhans C., Albrecht A., Ibald R., Wollenweber D., Sy S.-J., Kreyenschmidt J. (2024): Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature‑Indicators to Optimize Temperature Monitoring in Different Cold Chains. Journal of Packaging Technology and Research 8 S. 79 - 93. DOI: 10.1007/s41783-024-00165-2

Schröder S., Lehberger M., Sparke K. (2024): Threat or opportunity? - Managers’ and employees’ perception of automation and digitalization in the horticultural sector. Elsevier S. 564 - 573. DOI: 10.1016/j.procs.2024.01.056

Lehberger M., Kleih A., Sparke K. (2024): “Bio-based Plastic? Hm, I've Never Seen It!”—A mixed-methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes. Agribusiness DOI: 10.1002/agr.21940

Korte I., Petry M., Kreyenschmidt J. (2023): Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food. Food Control 148 DOI: 10.1016/j.foodcont.2023.109669

Holzapfel A., Potoczki T., Kuhn H. (2023): Designing the breadth and depth of distribution networks in the retail trade. International Journal of Production Economics 257 DOI: 10.1016/j.ijpe.2022.108726

Waldhansa C., Ibald R., Albrecht A., Wollenweber D., Sy S. J., Kreyenschmidt J. (2023): Development of a Novel App-Based System for the Digital Color Read Out of Time-Temperature-Indicators and to Monitor Shelf Life Along the Chain. Food Packaging and Shelf Life 60 (10) DOI: 10.1016/j.fpsl.2023.101198

Madaki M.Y., Lehberger M., Bavorova M., Igbasan B.T., Kächele H. (2023): Effectiveness of pesticide stakeholders’ information on pesticide handling knowledge and behaviour of smallholder farmers in Ogun State, Nigeria. Environment, Development and Sustainability DOI: 10.1007/s10668-023-03332-8

Sparke K., Lehberger M., Kleih A. (2023): Einfache Lösungen sind gefragt - Torffreie Blumenerde und die Verbraucher. DEGA Gartenbau 76 (10) S. 33 - 35.

DeHoratius N., Holzapfel A., Kuhn H., Mersereau A., Sternbeck M. (2023): Evaluating count prioritization procedures for improving inventory accuracy in retail stores. Manufacturing & Service Operations Management 25 (1) S. 288 - 306. DOI: 10.1287/msom.2022.1119

Tafel M., Kohoutkova K., Jedicke E., Kleih A. (2023): Evaluating the contribution of landscape diversity to the beauty of German wine landscapes, using eye tracking. S. 66 - 69.

Holzapfel A., Drechsler M. (2023): Horticultural supply chain network design of small and medium-sized enterprises. Sustainability Analytics and Modeling 3 DOI: 10.1016/j.samod.2022.100014

Lehberger M., Sparke K. (2023): How important are home gardens and spending time outside for well-being during the COVID-19 pandemic? Comparing and combining data from 2020 to 2021. Journal of Environmental Psychology 91 DOI: 10.1016/j.jenvp.2023.102089

Korte I., Albrecht A., Mitteler M., Waldhans C., Kreyenschmidt J. (2023): Influence of different bio-based and conventional packaging trays on the quality loss of fresh cherry tomatoes during distribution and storage. Packaging Technology Science 36 (7) S. 569 - 583. DOI: 10.1002/pts.2728

Braun S., Lehberger M., Matschinsky T., Stollberg M., Wohlgemuth J. (2023): Interdisziplinäre Untersuchung zu Livingwalls in Geisenheim. Stadt + Grün (2) S. 37 - 42.

Obermair E. (2023): Logistics challenges in omni-channel grocery retailing.

Waldhans C., Hebel M., Herbert U., Spoelstra P., Barbut S., Kreyenschmidt J. (2023): Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry. Journal of Food Science and Technology 60 (10) S. 2581 - 2590. DOI: 10.1007/s13197-023-05778-0

Götz B., Albrecht A., Kreyenschmidt J. (2023): Nachhaltige Verpackungen für frische Lebsnmittel in Benin. Bonn BZfE S. 62 - 67.

Obermair E., Holzapfel A., Kuhn H. (2023): Operational planning for public holidays in grocery retailing - managing the grocery retail rush. Operations Management Research 16 S. 931 - 948. DOI: 10.1007/s12063-022-00342-z

Kleih A., Lehberger M., Sparke K. (2023): Preference for branded fresh produce and consumers’ need for uniqueness: A mixed-methods investigation of consumer choice and thought process. Appetite 180 DOI: 10.1016/j.appet.2022.106321

Korte I., Albrecht A., Mittler M., Kreyenschmidt J. (2023): Quality impact of sustainable ma-packaging options for emulsion-type sausage: A German case study. Future Foods 7 DOI: 10.1016/j.fufo.2023.100218

Kleih A., Sparke K. (2023): Vom Gewächshaustisch auf den Wohnzimmertisch - Wie können Weihnachtssterne nachhaltig verwendet werden?. Gärtnerbörse (3) S. 36 - 40.

Kleih A., Lehberger M., Sparke K. (2023): What does half a sun mean? Understandability of plant care symbols. Acta Horticulturae 1368 S. 177 - 184. DOI: 10.17660/ActaHortic.2023.1368.24

Sparke K., Lehberger M., Schröder S. (2023): Wie denken Mitarbeiter über Technologisierung?. DEGA Gartenbau 77 (9) S. 32 - 34.

Sparke K., Lehberger M., Schröder S. (2023): Wie kann die Arbeit in Gartenbau-Betrieben erledigt werden? Umfrage-Ergebnisse zu den Themen Arbeitskräfte und Automatisierung. TASPO 157 (31) S. 7

Lehberger M., Pizzini L., Weinrich D., Sparke K. (2023): Wie steht es um die Nachhaltigkeit in Privatgärten?. B_I galabau (8 + 9) S. 23 - 25.

Rösler, F.; Kreyenschmidt, J. Ritter, G. (2023): ”Low-Hanging Fruits” against Food Waste and Their Status Quo in the Food Processing Industry. Sustainability 15 (6) DOI: 10.3390/su15065217

Lamberty A., Kreyenschmidt J. (2022): Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology. Foods 11 (12) DOI: 10.3390/foods11121777

Drechsler M., Holzapfel A. (2022): Decision Support in Horticultural Supply Chains: A Planning Problem Framework for Small and Medium-Sized Enterprises. Agriculture 12 (11) DOI: 10.3390/agriculture12111922

Kleih A., Sparke K. (2022): Dem Markenpotenzial mit Eye-Tracking auf der Spur. Fruchthandel-Magazin (20)

Hounsou M., Dabadé D.S., Götz B., Hounhouigan M.H., Honfo F.G., Albrecht A., Dresch L.C., Kreyenschmidt J., Hounhouigan D.J. (2022): Development and use of food packaging from plant leaves in developing countries. Journal of Consumer Protection and Food Safety 17 S. 315 - 339. DOI: 10.1007/s00003-022-01390-0

Sparke K., Lehberger M., Kleih A. (2022): Einfache Lösungen sind gefragt. DEGA Gartenbau 76 (10) S. 33 - 35.

Kleih, A.-K. (2022): Fresh fruit and vegetable branding: investigating consumer behavior with visual and mixed methods.

Schröder S., Lehberger M., Sparke K. (2022): Gärtner oder Roboter - wer versorgt uns zukünftig mit Blumen und Zierpflanzen?. Gartenbau-Profi 110 (7) S. 38 - 40.

Savin M., Bierbaum G., Mutters N.T., Schmithausen R.M., Kreyenschmidt J., García-Meniño I., Schmoger S., Käsbohrer A., Hammerl J.A. (2022): Genetic Characterization of Carbapenem-Resistant Klebsiella spp. from Municipal and Slaughterhouse Wastewater. antibiotics 11 (4) DOI: 10.3390/antibiotics11040435

Lehberger M., Sparke K. (2022): Growing horticultural food during the pandemic – who does it and how many are there?. Acta Horticulturae 1356 S. 201 - 208. DOI: 10.17660/ActaHortic.2022.1356.24

Honfo F.G., Hounhouigan M.H., Dabade D.S., Hounsou M., Götz B., Albrecht A., Kreyenschmidt J., Hounhouigan D.J. (2022): Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum macrocarpon): A Leafy Vegetable in Southern Benin. International Journal of Food Studies 11 (2) S. 296 - 306. DOI: 10.7455/ijfs/11.2.2022.a4

Hounsou M., Dabadé S., Götz B., Hounhouigan M., Honfo G., Albrecht A., Kreyenschmidt J., Hounhouigan D.J. (2022): Handling practices, quality and loss estimation along the value chain of waragashi, a soft cheese from Benin. African Journal of Food Agriculture, Nutrition and Development 22 (7) S. 20774 - 20792. DOI: 10.18697/ajfand.112.21565

Grüner S., Lehberger M., Mußhoff O., Hirschauer N. (2022): How (un)informative are experiments with students for other social groups? A study of agricultural students and farmers. Australian Journal of Agricultural and Resource Economics 66 (6) S. 471 - 504. DOI: 10.1111/1467-8489.12485

Ostermeier M., Holzapfel A., Kuhn H., Schubert D. (2022): Integrated zone picking and vehicle routing operations with restricted intermediate storage. OR Spectrum 44 (3) S. 795 - 832. DOI: 10.1007/s00291-021-00664-7

Holzapfel A., Obermair E. (2022): Intralogistik im Lebensmittelhandel in Spitzenzeiten. Lebensmittel-Informations-Dienst S. 2 - 3.

Holzapfel A., Loose S., Kechel L. (2022): Lehrbrief Logistik und Vertrieb von Wein. Koblenz Zentrum für Fernstudien im Hochschulverbund (zfh) Schriften des Fernstudiengangs Management in der Weinwirtschaft (MBA) S. 1 - 118.

Sparke K., Kleih A. (2022): Mit Spaß an der Sache zum Erfolgserlebnis. TASPO 156 (31) S. 9 - 9.

Heidler von Heilborn D., Nover L.-L., Weber M., Hölzl G., Gisch N., Waldhans C., Mittler M., Kreyenschmidt J., Woehle C., Hüttel B., Lipski A. (2022): Polar lipid characterization and description of Chryseobacterium capnotolerans sp. nov., isolated from high CO2-containing atmosphere and emended descriptions of the genus Chryseobacterium, and the species C. balustinum, C. daecheongense, C. formosense, C. gleum, C. indologenes, C. joostei, C. scophthalmum and C. ureilyticum. International Journal of Systematic and Evolutionary Microbiology 72 (5) DOI: 10.1099/ijsem.0.005372

Sparke K., Lehberger M., Kleih A. (2022): Simple solutions are in demand. DEGA Gartenbau (10)

Lehberger M., Sparke K., Schröder S. (2022): The impact of digitalization and automation on horticultural employees – A systematic literature review and field study. Journal of Rural Studies 95 S. 560 - 569. DOI: 10.1016/j.jrurstud.2022.09.016

Kleih A., Lehberger M., Sparke K. (2022): The potential of salient branding of fresh fruit on the supermarket shelf for consumer brand recall. Food Quality and Preference 96 DOI: 10.1016/j.foodqual.2021.104415

Kleih A.-K., Lehberger M., Sparke K. (2022): Using Photographs in Mixed Methods Research: An Illustration Integrating Quantitative and Qualitative Analyses from Consumer Research. Journal of Mixed Methods Research 16 (4) S. 438 - 457. DOI: 10.1177/15586898211056748

Sparke K., Lehberger M., Kleih A. (2022): Wenig Wissen, aber viele gute Erfahrungen. DEGA : Grüner Markt 63 (11/12) S. 42 - 44.

Albrecht A., Mittler M., Hebel M., Waldhans C., Herbert U., Kreyenschmidt J. (2021): A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains. Foods 10 (11) DOI: 10.3390/foods10112740

Korte I., Kreyenschmidt J., Wensing J., Bröring S., Frase J.N., Pude R., Konow C., Havelt T., Rumpf J., Schmitz M., Schulze M. (2021): Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-derived Polymers and Additives. Applied Sciences 11 DOI: 10.3390/app11115307

Savin M., Bierbaum G., Kreyenschmidt J., Schmidthausen R.M., Sib E., Schmoger S., Käsbohrer A., Hammerl J.A. (2021): Clinically Relevant Escherichia coli Isolates from Process Waters and Wastewater of Poultry and Pig Slaughterhouses in Germany. Microorganisms 9 (4) S. 1 - 17. DOI: 10.3390/microorganisms9040698

Lehberger M., Grüner S. (2021): Consumers’ willingness to pay for plants protected by beneficial insects – Evidence from two stated-choice experiments with different subject pools. Food Policy 102 DOI: 10.1016/j.foodpol.2021.102100

Belau T., Dirksen C., Fieseler J., Leistikow D., Lüttmann R., Niehus A., Schomaker C., Sparke K., Uhte R., Walther E., Zühlke R. (2021): Container- und Freilandbaumschule. 978-3-945088-87-6

Holzapfel A., Obermair E. (2021): Corona als Katalysator der Veränderung. Lebensmittel-Zeitung (23) S. 38

J. Lackner, A. Albrecht, M. Mittler, A. Marx, J. Kreyenschmidt, V. Hess, H. Sauerwein (2021): Effect of feeding histidine and ß-alanine on carnosine concentration, growth performance and meat quality of broiler chickens. Poultry Science (101393) DOI: https://doi.org/10.1016/j.psj.2021.101393

Holzapfel A., Obermair E. (2021): Handelslogistik in Pandemiezeiten: eine empirische Studie zur Covid-19 Pandemie. Geisenheim und Ingolstadt Eigenverlag

Kuhn H., Schubert D., Holzapfel A. (2021): Integrated order batching and vehicle routing operations in grocery retail – A General Adaptive Large Neighborhood Search algorithm. European Journal of Operational Research 294 (3) S. 1003 - 1021. DOI: 10.1016/j.ejor.2020.03.075

Lehberger M. (2021): Lohnt sich Insektenschutz im Gartenbau – Konsumpräferenzen am Beispiel von Äpfeln. Braunschweig Thünen Report 89 S. 39 - 52. DOI: 10.3220/REP1634803385000

Frank M., Ostermeier M., Holzapfel A., Hübner A., Kuhn H. (2021): Optimizing routing and delivery patterns with multi-compartment vehicles. European Journal of Operational Research 293 (2) S. 495 - 510. DOI: 10.1016/j.ejor.2020.12.033

Lehberger M., Kleih A., Sparke K. (2021): Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany. Appetite 161 DOI: 10.1016/j.appet.2021.105118

Lehberger M., Becker C. (2021): Plant protection practices: how do risk perception, subjective and objective knowledge influence the preference of German consumers. British Food Journal 123 (4) S. 1465 - 1477. DOI: 10.1108/BFJ-09-2020-0769

Schubert D., Kuhn H., Holzapfel A. (2021): Same-day deliveries in omnichannel retail: Integrated order picking and vehicle routing with vehicle-site dependencies. Naval Research Logistics 68 (6) S. 721 - 744. DOI: 10.1002/nav.21954

Lehberger M., Kleih A., Sparke K. (2021): Self-reported well-being and the importance of green spaces – A comparison of garden owners and non-garden owners in times of COVID-19. Landscape and Urban Planning 212 DOI: 10.1016/j.landurbplan.2021.104108

Kleih A., Sparke K. (2021): Visual marketing: The importance and consumer recognition of fruit brands in supermarket fruit displays. Food Quality and Preference 93 DOI: 10.1016/j.foodqual.2021.104263

Lehberger M., Becker C. (2021): Was wissen Verbraucher über Pflanzenschutzmaßnahmen?. Gartenbau-Profi 2021 (2) S. 52 - 53.

Lehberger M. (2021): Willingness to pay for horticultural products produced with beneficial insects: do the Big Five matter?. International Society for Horticultural Science (ISHS) S. 781 - 790. DOI: 10.17660/ActaHortic.2021.1327.104

Savin M., Bierbaum G., Hammerl J.A., Heinemann C., Parcina M., Sib E., Voigt A., Kreyenschmidt J. (2020): Antibiotic-resistant bacteria and antimicrobial residues in wastewater and process water from German pig slaughterhouses and their receiving municipal wastewater treatment plants. Science of the Total Environment 727 DOI: 10.1016/j.scitotenv.2020.138788

Esther Sib, Franziska Lenz-Plet, Vanessa Barabasch, Ursula Klanke, Mykhailo Savin, Norman Hembach, Anna Schallenberg, Katja Kehl, Cathrin Albert, Mike Gajdiss, Nicole Zacharias, Heike Müller, Ricarda Maria Schmithausen, Martin Exner, Judith Kreyenschmidt, Christiane Schreiber, Thomas Schwartz, Marijo Parčina, Gabriele Bierbaum (2020): Bacteria isolated from hospital, municipal and slaughterhouse wastewaters show characteristic, different resistance profiles. Science of the Total Environment 746 (140894) DOI: https://doi.org/10.1016/j.scitotenv.2020.140894

Lehberger M. (2020): Betriebe suchen nach Wegen zur Ankurbelung des Verkaufs. DEGA Gartenbau (4) S. 18

Savin M.; Bierbaum G.; Blau K.; Parcina M.; Sib E.; Smalla K.; Schmithausen R.; Heinemann C.; Hammerl JA Kreyenschmidt J. (2020): Colistin-Resistant Enterobacteriaceae Isolated From Process Waters and Wastewater From German Poultry and Pig Slaughterhouses. Frontiers in Microbiology 11 (575391) DOI: 10.3389/fmicb.2020.575391

Holzapfel A., Kuhn H., Potoczki T. (2020): Distribution network design in grocery retailing. Cham Springer S. 701 - 706. DOI: 10.1007/978-3-030-48439-2
978-3-030-48438-5

Kleih A., Sparke K. (2020): Doch keine Wegwerfpflanze?. TASPO 154 (28) S. 3

Savin M., Bierbaum G., Hammerl J. A., Heinemann C., Parcina M., Sib E., Voigt A., Kreyenschmidt J. (2020): ESKAPE Bacteria and Extended-Spectrum-ß-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses. Applied and Environmental Microbiology 86 (8) DOI: 10.1128/AEM.02748-19

Holzapfel A., Kuhn H. (2020): Feiertage sind ein Belastungstest für Lebensmittel-Distribution. Lebensmittel-Zeitung (9) S. 54

Holzapfel A., Kuhn H., Obermair E. (2020): Feiertagslogistik im Lebensmittelhandel - Herausforderungen und Handlungsvorschläge zur Bewältigung der Spitzenzeiten. Selbstverlag

Sparke K. (2020): Fruchtig, rot, süß,… und hoffentlich (nicht) ausverkauft!. Spargel & Erdbeer-Profi 22 (04) S. 54 - 57.

Sparke K. (2020): Management-Impulse in und nach Corona-Krise für Zierpflanzenbau. TASPO 154 (17) S. 3

Kleih A., Lehberger M., Sparke K. (2020): The photo-based qualitative interview – potential applications to market research and current challenges. PraxisWISSEN Marketing 2020 (1) S. 87 - 97. DOI: 10.15459/95451.42

Lehberger M., Grüner S. (2020): Wie erfolgreich lässt sich der Nützlingseinsatz vermarkten?. DEGA Gartenbau (2) S. 12

Alzagameen, A.; Klein, S.E.; Bergs, M.; Do, X.T.; Korte, I.; Dohlen, S.; Hüwe, C.; Kreyenschmidt, J.; Kamm, B.; Larkins, M.; Schulze, M. (2019): Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites against selcted Pathogenic and Spoilage Microorganisms. Polymers 11 (670) DOI: https://doi.org/10.3390/polym11040670

Klein, S.E.; Alzagameem, A.; Rumpf, J.; Korte, I.; Kreyenschmidt, J.; Schulze, M. (2019): Antimicrobial Activity of Lignin-Derived Polyurethane Coatings Prepared from Unmodified and Demethylated Lignins. Coatings 2019 9 (494) DOI: https://doi.org/10.3390/coatings9080494

Albrecht, A.; Hebel, M.; Heinemann, C.; Herbert, U.; Miskel, D.; Saremi, B. (2019): Assessment of meat quality and shelf life from broilers fed with different sources and concentrations of methionine. Journal of Food Quality 2019 (6182580) DOI: https://doi.org/10.1155/2019/6182580

Meyerding S.G.H., Bauchrowitz A., Lehberger M. (2019): Consumer preferences for beer attributes in Germany: A conjoint and latent class approach. Journal of Retailing and Consumer Services 47 S. 229 - 240. DOI: 10.1016/j.jretconser.2018.12.001

Meyerding S.G.H., Schaffmann A.-L., Lehberger M. (2019): Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?. Sustainability 11 (1587) DOI: 10.3390/su11061587

Hübner A., Holzapfel A., Kuhn H., Obermair E. (2019): Distribution in omni-channel grocery retailling: An analysis of concepts realized. 978-3-030-20118-0

Savin M., Parcina M., Schmoger S., Kreyenschmidt J., Käsbohrer A., Hammerl J.A. (2019): Draft Genome sequences of Acinetobacter baumannii isolates recovered from sewage water from a poultry slaughterhouse in Germany. Microbiology Resouce Announcements 8 (28) DOI: 10.1128/MRA.00553-19

Bermejo G., Sparke K. (2019): Happier in a home with plants? A study on the relationship between human wellbeing and ornamental plants in private households. Leuven ISHS Acta horticulturae 1258 S. 47 - 54. DOI: 10.17660/ActaHortic.2019.1258.7
978-94-6261-255-6

Albrecht, A.; Rolf, I.; Raab, V.; Reichenstein, W.; Haarer, D.; Kreyenschmidt, J. (2019): Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains. Journal of Packaging Technology and Research DOI: https://doi.org/10.1007/s41783-019-00080-x

Jaafreh, Sawsan; Valler, Ole; Kreyenschmidt, Judith; Günther, Klaus; Kaul, Peter (2019): In vitro discrimination and classification of Microbial Flora of Poultry using two dispersive Raman spectrometers (microscope and portable Fiber-Optic System) in tandem with chemometric analysis. Talanta (202) S. 411 - 425. DOI: DOI:10.1016/j.talanta.2019.04.082

Kreyenschmidt J. (2019): Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector. Journal of Food Quality (2019) DOI: 10.1155/2019/3718057

Lehberger M., Meyerding S., Schaffmann A.-L. (2019): Klimaschutz mit Label – Wirksam aber teuer. Lebensmittel Praxis (13) S. 76 - 77.

Meyerding S.G.H., Spiwoks E., Rombach M., Lehberger M. (2019): Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops. Food Policy 85 S. 55 - 63. DOI: 10.1016/j.foodpol.2019.04.006

Wollenberg J., Holzapfel A., Kuhn H., Obermair E. (2019): Omni-channel customer management processes in retail: An exploratory study on fulfillment-related options. Logistics Research 12 (1) DOI: 10.23773/2019_7

Havelt T., Brettschneider S., Tung Do X., Korte I., Kreyenschmidt J., Schmitz M. (2019): Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives. Resources 8 (2) DOI: 10.3390/resources8020114

Dohlen S., Albrecht A., Kreyenschmidt J. (2019): Sustainable packaging solutions to improve resource efficiency in supply chains of perishable products.

Meyerding S.G.H., Trajer N., Lehberger M. (2019): What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany. Journal of Cleaner Production 207 S. 30 - 43. DOI: 10.1016/j.jclepro.2018.09.224

Kleih A., Sparke K. (2018): Brand Extension: Fit Analyses for Horticultural Products of Fruits and Vegetables. DGG-Proceedings 8 (12) S. 1 - 5. DOI: 10.5288/dgg-pr-ak-2018

Wollenburg J., Holzapfel A., Hübner A., Kuhn H. (2018): Configuring retail fulfillment processes for omni-channel customer steering. International Journal of Electronic Commerce 22 (4) S. 540 - 575. DOI: 10.1080/10864415.2018.1485085

Klein D., Maurer S., Herbert U., Kreyenschmidt J., Kaul P. (2018): Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS. Food Analytical Methods 11 S. 88 - 98. DOI: 10.1007/s12161-017-0978-z

Meyerding S.G.H., Lehberger M. (2018): Gender and job satisfaction in German horticulture. International Food and Agribusiness Management Review 21 (7) S. 1003 - 1022. DOI: 10.22434/IFAMR2017.0125

Kuhn H., Holzapfel A., Ostermeier M. (2018): Handelslogistik. 978-3-11-047130-4

Hübner A., Holzapfel A., Kuhn H. (2018): Impact of inventory allocation in online and bricks-and-mortar retailing - model, application and insights. Bremen BVL International, Bundesvereinigung Logistik (BVL) e.V. Literature series Economics and logistics S. 181 - 198.

Kuhn H., Holzapfel A., Schubert D. (2018): Integrierte Planung hilft bei Same-Day-Logistik. Lebensmittel-Zeitung (19) S. 34

Witzler M., Alzagameem A., Bergs M., Khaldi-Hansen B.E., Klein S.E., Hielscher D., Kamm B., Kreyenschmidt J., Tobiasch E., Schulze M. (2018): Lignin-derived biomaterials for drug release and tissue engenieering. Molecules 8 (23) DOI: 10.3390/molecules23081885

Haro B., Kreyenschmidt J., Rexroth A. (2018): Nanomaterialien Verwendung und rechtliche Situation bei Lebensmitteln und Kosmetika. Deutsche Lebensmittel-Rundschau (114. Jahrgang) S. 503 - 510. DOI: Deutsche Lebensmittel-Rundschau

Hüwe C., Schmeichel J., Brodkorb F., Dohlen S., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Kreyenschmidt J. (2018): Potential of antimicrobial treatment of linear low-density polyethylene with poly((tert-butyl-amino)-methyl-styrene) to reduce biofilm Formation in the Food industry. Biofouling 34 (4) S. 378 - 387. DOI: 10.1080/08927014.2018.1453926

Holzapfel A., Kuhn H., Sternbeck M. (2018): Product allocation to different types of distribution center in multi-stage retail logistics networks. European Journal of Operational Research 264 (3) S. 948 - 966. DOI: 10.1016/j.ejor.2016.09.013

Jaafreh S., Breuch R., Günther K., Kreyenschmidt J., Kaul P. (2018): Rapid Poulty Spoilage Evaluation Using Portable Fiber-Optic Raman Spectrometer. Food Analytical Methods (8) S. 2320 - 2328. DOI: 10.1007/s12161-018-1223-0

Strotmann C., Göbel C., Friedrich S., Kreyenschmidt J., Ritter G., Teitscheid P. (2017): A Participatory Approach to Minimizing Food Waste in the Food Industry — A Manual for Managers. Sustainability 9 (1) DOI: 10.3390/su9010066

Holzapfel A., Kuhn H., Hübner A. (2017): A stochastic dynamic programming approach for assigning inventories in multi-channel retailing. 978-889-4128-62-8

Braun C., Dohlen S., Ilg Y., Brodkorb F., Fischer B., Heindirk P., Kalbfleisch K., Richter T., Robers O., Kreyenschmidt M., Lorenz R., Kreyenschmidt J. (2017): Antimicrobial Activity of Intrinsic Antimicrobial Polymers Based on Poly((tertbutyl-amino)-methyl-styrene) Against Selected Pathogenic and Spoilage Microorganisms Relevant in Meat Processing Facilities.. Journal of Antimicrobial Agents 3 (1) DOI: 10.4172/2472-1212.1000136

Strotmann C., Friedrich S., Kreyenschmidt J., Teitscheid K., Ritter G. (2017): Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities. Sustainability 9 (8) DOI: 10.3390/su9081409

Klein D., Maurer S., Herbert U., Kreyenschmidt J., Kaul P. (2017): Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS. Food Analytical Methods 11 S. 88 - 98. DOI: 10.1007/s12161-017-0978-z

Dohlen S., Braun C., Brodkorb F., Ilg Y., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Kreyenschmidt J. (2017): Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat. International Journal of Food Microbiology 257 S. 91 - 100. DOI: 10.1016/j.ijfoodmicro.2017.06.007

Albrecht A., Herbert U., Miskel D., Heinemann C., Braun C., Dohlen S., Zeitz J.O., Eder K., Saremi B., Kreyenschmidt J. (2017): Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat. Poultry Science 96 (8) S. 2853 - 2861. DOI: 10.3382/ps/pex071

Bermejo Dominguez L., Mibus-Schoppe H., Sparke K. (2017): Evaluation of Existing Research Concerning Sustainability in the Value Chain of Ornamental Plants. European Journal of Sustainable Development 6 (3) S. 11 - 19. DOI: 10.14207/ejsd.2017.v6n3p11

Holzapfel A.K., Kuhn H. (2017): Hürde für Auto-Dispo. Lebensmittel-Zeitung (42) S. 49 - 49.

Strotmann C., Niepagenkemper L., Göbel C., Flügge F., Friedrich S., Kreyenschmidt J., Ritter G. (2017): Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform. Sustainability 9 (4) DOI: 10.3390/su9040512

Bavorova M., Unay-Gailhard I., Lehberger M. (2017): Kunden kennen. HOF direkt 2017 (6) S. 56 - 57.

Kuhn H., Hübner A., Holzapfel A., Wollenburg J. (2017): Omni-channel grocery retailing: A European study on logistics networks. Ingolstadt

Sparke K. (2016): Auf Kurs bleiben. Taspo GartenMarkt (10) S. 18

Lehberger M. (2016): Bio-Zierpflanzen - Mehr als eine Mode. DEGA Gartenbau 2016 (7) S. 16 - 17.

(2016): Cold Chain Mangement - Temperature controlled Logistic. Bonn
978-3-9812345-2-7

Holzapfel A., Hübner A., Kuhn H., Sternbeck M. (2016): Delivery pattern and transportation planning in grocery retailing. European Journal of Operational Research 252 (1) S. 54 - 68. DOI: 10.1016/j.ejor.2015.12.036

Hübner A., Holzapfel A., Kuhn H. (2016): Distribution systems in omni-channel retailing. Business Research 9 (2) S. 225 - 296. DOI: 10.1007/s40685-016-0034-7

Albrecht A., Herbert U., Heinemann C., Miskel D., Braun C., Hüwe S., Zorn K., Dohlen S., Zeitz J.O., Saremi B., Kreyenschmidt J. (2016): Effect of varying levels of dietary methionine sources on the quality and shelf life of fresh broiler meat. Beijing

Dohlen S., Albrecht A., Braun C., Brodkorb F., Fischer B., Illg Y., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Robers O., Kreyenschmidt J. (2016): Entwicklung eines neuartigen kationischen Polymers zur Verzögerung des Frischeverlustes von leicht verderblichen Lebensmitteln..

Dohlen S., Kreyenschmidt J. (2016): Frischeverlust verzögern - Aktive und intelligente Verpackungen können Ausschüsse in Fleisch erzeugenden Ketten reduzieren. Fleischwirtschaft (5) S. 66 - 70.

Kreyenschmidt J. (2016): Intelligente Verpackungen in der Kühlkette - Ein Baustein zu einer nachhaltigen Lebensmittelproduktion?. DLG-Lebensmittel 2012 (2)

Lorenz R., Brodkorb F., Fischer B., Kalbfleisch K., Kreyenschmidt M., Kreyenschmidt J., Braun C., Dohlen S. (2016): Multiresistent aus eigenem Antrieb- Breite antimkrobielle Aktivität als intrinsische Eigenschaft thermoplastischer und duromerer Kunststoffe. Kunststoffe 2016 (4)

Dohlen S., Kreyenschmidt J. (2016): Packaging strategies for chilled meat products – a contribution to a sustainable food production?. S. 123 - 127.
978-3-9812345-2-7

Dohlen S., Braun C., Brodkorb F., Fischer, B., Ilg Y., Kalbfleisch K., Kreyenschmidt M., Lorenz R., Robers O., Kreyenschmidt J. (2016): Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products. Journal of Applied Microbiology 121 (4) S. 1059 - 1070. DOI: 10.1111/jam.13236

Lehberger M., Hirschauer N. (2016): Recruitment problems and the shortage of junior corporate farm managers in Germany: the role of gender-specific assessments and life aspirations. Agriculture and Human Values 33 (33) S. 611 - 624. DOI: 10.1007/s10460-015-9637-4

Hübner A., Wollenburg J., Holzapfel A. (2016): Retail logistics in the transition from multi-channel to omni-channel. International Journal of Physical Distribution and Logistics Management 46 (6/7) S. 562 - 583. DOI: 10.1108/IJPDLM-08-2015-0179

Holzapfel A., Hübner A., Sternbeck M. (2016): Selecting delivery patterns for grocery chains. Cham S. 227 - 232. DOI: 10.1007/978-3-319-28697-6_32
978-3-319-28695-2

Dohlen S., Kreyenschmidt J. (2016): Sustainable Packaging solution to Improve Cold Chain Management in fresh Meat supply Chains. 9787504761934

Bermejo Dominguez G., Dietrich D., Sparke K., Mibus-Schoppe H., Wittstock B. (2016): Weihnachtssterne bis zum Sommer? Eine Langzeit‐Haushaltstudie zur nachhaltigen Verwendung von Zierpflanzen. G-forscht (1) S. 24 - 27.

Bavorova M., Unay-Gailhard I., Lehberger M. (2016): Who buys from farmers’ markets and farm shops: The case of Germany. International Journal of Consumer Studies 40 (1) S. 107 - 114. DOI: 10.1111/ijcs.12220

Kreyenschmidt J. (2015): Arbeitsgruppe Cold Chain Management. 978-3-941502-15-4

Hüwe S., Ibald R., Kreyenschmidt J. (2015): Bewertung der Nachhaltigkeit von Supply Chains kühlpflichtiger Lebensmittel und deren Qualität in Abhängigkeit produktions- und prozessspezifischer Faktoren.. S. 171 - 188.
978-3-8440-3351-9

Maldonado-Siman E., Yamazaki-Tanabe E., Kreyenschmidt J., Diaz-Hernandez A. (2015): Cold chain management during transport operations of perishable food in Mexico. Food Chain 5 (3) S. 145 - 158. DOI: 10.3362/2046-1887.2015.010

Herbert U., Kreyenschmidt J. (2015): Comparison of oxygen and nitrogen enriched atmospheres on the growth of Listeria monocytogenes inoculated on poultry breast filets. Journal of Food Safety 35 (4) S. 533 - 543. DOI: 10.1111/jfs.12203

Herbert U., Albrecht A., Kreyenschmidt J. (2015): Definition of predictor variables for MAP poultry filets stored under different temperature conditions. Poultry Science 94 (3) S. 424 - 432. DOI: 10.3382/ps/peu002

Brodkorb F., Fischer B., Kalbfleisch K., Robers O., Braun C., Dohlen S., Kreyenschmidt J., Lorenz R., Kreyenschmidt J. (2015): Development of a New Monomer for the Synthesis of Intrinsic Antimicrobial Polymers with Enhanced Material Properties. International Journal of Molecular Sciences 16 (8) S. 20050 - 20066. DOI: 10.3390/ijms160820050

Rossaint S., Klausmann S., Kreyenschmidt J. (2015): Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets. Poultry Science 94 (1) S. 96 - 103. DOI: 10.3382/ps/peu001

Brodkorb F., Robers. O., Fischer B., Kalbfleisch K., Braun C., Dohlen S., Kreyenschmidt J., Lorenz R., Kreyenschmidt M. (2015): Eine neue Stoffklasse intrinsisch-antimikrobieller Kunststoffe auf Basis von tert.-Butylaminomethylstyrol. 978-3-00-046056-2

Hirschauer N., Lehberger M., Musshoff O. (2015): Happiness and Utility in Economic Thought — Or: What Can We Learn from Happiness Research for Public Policy Analysis and Public Policy Making?. Social Indicators Research 121 (3) S. 647 - 674. DOI: 10.1007/s11205-014-0654-2

Rossaint S., Kreyenschmidt J. (2015): Intelligent label - a new way to support food waste reduction. Waste and Resource Management. Proceedings of the ICE - Waste and Resource Management 168 (2) S. 63 - 71. DOI: 10.1680/warm.13.00035

Rossaint S., Kreyenschmidt J. (2015): Intelligent label – a new way to support food waste reduction Waste and Resource Management, Proceedings of the Institution of Civil Engineers. Proceedings of the ICE - Waste and Resource Management 168 (2) S. 63 - 71. DOI: 10.1680/warm.13.00035

Reiche S., Sparke K. (2015): Job Commitment of Prospective Skilled Workers and Executives in German Horticulture. Leuven Acta horticulturae 1099 S. 495 - 502. DOI: 10.17660/ActaHortic.2015.1099.60
978-94-6261-096-5

Sparke K. (2015): Kundenorientierung in der Direktvermarktung. Erkenntnisse aus der Forschung - Empfehlungen für die Praxis.

Shritz R., Shapira R., Borzin E., Tumanskii B., Reichstein W., Meichner C., Schwaiger F., Reichstein P. Kreyenschmidt J., Haarer D., Kador L., Eichen Y. (2015): Measuring Cumulative Exposure to Oxygen with a Diphenylphosphine--Alkyl Naphthaleneimide Luminescence Turn-On Dyad. Chemistry. Chemistry - A European Journal 21 (32) S. 11531 - 11537. DOI: 10.1002/chem.201500479

Reiche S., Sparke K. (2015): Methodenentwicklung zur Stakeholder-Management-Forschung bei kleinen Stichproben - Fallstudie Mitarbeiterverbundenheit in KMU des Gartenbaus. Braunschweig Johann-Heinrich-von-Thünen-Inst. Thünen-Report 22 S. 251 - 265.
978-3-86576-123-1

Sparke K. (2015): Mitarbeiter motivieren: Wissen, was sie wertschätzen. Taspo GartenMarkt (46) S. 18

Hübner A., Holzapfel A., Kuhn H. (2015): Operations management in multi-channel retailing: an exploratory study. Operations Management Research 8 (3) S. 84 - 100. DOI: 10.1007/s12063-015-0101-9

Sparke K. (2015): Psychologie des frühen Spargels – dem Marktverhalten auf der Spur. TASPO 149 (21) S. 3

Sparke K. (2015): Wenige wollen eine frühe Weihnachtssaison - Ergebnisse einer Umfrage. DEGA Gartenbau 69 (1) S. 10

Lehberger M., Hirschauer N. (2015): What Causes the Low Share of Female Farm Managers? An Explorative Study from Eastern Germany. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 23 S. 111 - 120.

Li X., Wang W., Jaeger F., Kreyenschmidt J. (2014): Ainsliaolide D: A new sesquiterpene lactone from Ainsliaea pertyoides. Natural Product Research 28 (2) S. 115 - 118. DOI: 10.1080/14786419.2013.850688

Kreyenschmidt J., Herbert U., Rossaint S., Ilg Y. (2014): Cold Chain Management: New packaging concepts to reduce food waste. 978-90-8686-236-8

(2014): Cold-Chain Management – Temperature control in food chains. Beijing China Fortune Press

Hübner A., Wollenburg J., Holzapfel A., Kuhn H. (2014): Development Stages in Multi-Channel Retail Logistics. S. 261 - 273.
978-3-00-047692-1

Rossaint S., Klausmann S., Kreyenschmidt J. (2014): Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets. Poultry Science 94 (1) S. 96 - 103. DOI: 10.3382/ps/peu001

Rossaint S., Klausmann S., Herbert U., Kreyenschmidt, J. (2014): Effect of package perforation on the spoilage process of poultry stored under different modified atmospheres. Food Packaging and Shelf Life 1 (1) S. 68 - 76. DOI: 10.1016/j.fpsl.2014.01.002

Kuhn H., Hübner A., Wollenburg J., Holzapfel A. (2014): Entwicklungsstufen und Leistungskriterien für die Logistik im Multi-Channel-Handel. Eichstätt Katholische Universität Eichstätt-Ingolstadt

Sparke K. (2014): Hohe Margen bei Beet- und Balkonpflanzen. Noch erhebliches Potenzial für vorausschauende Bestandsplanung und innovative Marketingaktionen. Lebensmittel-Zeitung 66 (19) S. 49

Jedermann R., Mack M., Kreyenschmidt J. (2014): Intelligent Containers for the entire supply chain. Fleischwirtschaft International (2) S. 24 - 28.

Mack M., Dittmer P., Veigt M., Kus M., Nehmiz U., Kreyenschmidt J. (2014): Quality tracing in meat supply chains. Philosophical Transactions A: Mathematical, Physical and Engineering Sciences 372 (2017) DOI: 10.1098/rsta.2013.0308

Hübner A., Wollenburg J., Holzapfel A., Kuhn H. (2014): Structures and development paths for logistics and distribution systems in multichannel retailing. Bremen Literature series economics and logistics S. 269 - 294.

Herbert U., Rossaint S., Ankush-Khanna M., Kreyenschmidt J. (2014): Vergleich des Einflusses von Argon und Stickstoff auf den Frischeverlust von unter Schutzgas verpacktem Hähnchenbrustfilet. Fleischwirtschaft 94 (12) S. 95 - 100.

Sparke K. (2014): Verregnete Konsumlaune - ein exklusives Problem bei Zierpflanzen?. TASPO 148 (4) S. 3

Bruckner S., Albrecht A., Petersen B., Kreyenschmidt J. (2013): A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains. Food Control 29 (2) S. 451 - 460. DOI: 10.1016/j.foodcont.2012.05.048

Herbert U., Rossaint S., Khanna M.-A., Kreyenschmidt J. (2013): Comparison of argon-based and nitrogen-based modified atmosphere packaging (MAP) on bacterial growth and product quality of chicken breast fillets.. Poultry Science 92 (5) S. 1348 - 1356. DOI: 10.3382/ps.2012-02590

Balling S., Hege D., Sparke K. (2013): Der frühe Vogel fängt den Wurm - Ein ökonomisches Experiment zu Chancen und Risiken auf dem Markt für frühen Spargel. Deutsche Gartenbauwissenschaftliche Gesellschaft S. 1 - 5. DOI: 10.5288/dgg-pr-03-13-sb-2013

Sparke K. (2013): Deutscher Gartenbau - eine Bestandsaufnahme. Fleurop-Magazin 2013 (Feb) S. 8 - 9.

Pelka M., Kreyenschmidt J. (2013): Ermittlung des Verderbs von frischem Obst und Gemüse in Abhängigkeit der Verpackungsart.

Sparke K. (2013): Flexibel auf schwache Nachfrage reagieren. DEGA : Produktion & Handel 67 (9) S. 8 - 9.

Kreyenschmidt J., Albrecht A., Braun C., Herbert U., Mack M., Rossaint S., Ritter G., Teitscheid P., Ilg Y, (2013): Food Waste in der Fleisch verarbeitenden Kette. Fleischwirtschaft (10) S. 57 - 63.

Jedermann R., Mack M., Kreyenschmidt J. (2013): Intelligente Container für die ganze Kette. Fleischwirtschaft 12 S. 33 - 36.

Sparke K. (2013): Kunden gewinnen und behalten. TASPO 2013 (10) S. 19

Kuhn H., Hübner A., Holzapfel A. (2013): Logistik im Multi-Channel Handel. Eichstätt Katholische Universität Eichstätt-Ingolstadt

Gatzweiler B., Sparke K. (2013): Wie der Gartenbau neue innovative Leistungen entwickeln kann. Der Gartenbau 134 (3) S. 12 - 14.

Balling S., Hege D., Sparke K. (2013): Wie lohnenswert ist die Verfrühung?. Spargel & Erdbeer-Profi 14 (4) S. 19 - 21.

Pfeifer T., Sparke K. (2012): Auf der Suche nach dem optimalen Preis - Mit professionellem Preismanagement zu höherem Gewinn. Obstbau 36 (6) S. 348 - 350.

Bruckner S., Albrecht A., Petersen B., Kreyenschmidt J. (2012): Characterization and comparison of spoilage processes in fresh pork and poultry. Food Quality and Preference 35 (5) S. 372 - 382. DOI: 10.1111/j.1745-4557.2012.00456.x

Kreyenschmidt J. (2012): Cold Chain Management.

Eden M., Raab V., Kreyenschmidt J., Hafliðason T., Ólafsdóttir G., Bogason S.G. (2012): Continuous temperature monitoring along the chilled food supply chain. 978-0-85709-068-3

Sparke K. (2012): Customer Experience Management in the Horticultural Value Chain. Leuven ISHS Acta Horticulturae 930 S. 183 - 188. DOI: 10.17660/ActaHortic.2012.930.24
978-90-66050-68-6

Bruckner S., Albrecht A., Petersen B., Kreyenschmidt J. (2012): Influence of cold chain interruptions on the shelf life of fresh pork and poultry. International Journal of Food Science and Technology 47 (8) S. 1639 - 1646. DOI: 10.1111/j.1365-2621.2012.03014.x

Reiche S., Sparke K. (2012): Managing Job Commitment of Young Professionals in Germany's Green Industry. Deutsche Gartenbauwissenschaftliche Gesellschaft S. 1 - 5. DOI: 10.5288/dgg-pr-02-03-sr-2012

Kreyenschmidt J., Ibald R. (2012): Modelling Shelf Life Using Microbial Indicators. 978-1-4398-4600-1

Kreyenschmidt J. (2012): Reduzierung von Lebensmittelabfällen durch den Einsatz von Zeit-Temperatur Indikatoren. 978-3-938137-27

Ilg Y., Kreyenschmidt J. (2012): Review: Nutzen und Risiken der Anwendung antimikrobieller Werkstoffe in der Lebensmittelkette. Journal of food safety and food quality 63 (2) S. 28 - 34.

Kreyenschmidt J., Braun C., Ilg Y. (2012): SmartSurf - Entwicklung antimikrobiell wirkender Kunststoffe für die Lebensmittel- und Haushaltswarenindustrie als wichtiger Beitrag zur Verbesserung der Lebensmittelqualität und -sicherheit, Schlussbericht zum Teilvorhaben "Smart Surf".

Herbert U., Heres L., Kreyenschmidt J. (2012): Vergleich der Qualität von SB-Hackfleisch unterschiedlicher Hersteller. Fleischwirtschaft 4 S. 95 - 100.

Ilg Y., Bruckner S., Kreyenschmidt J. (2011): Applicability of surfaces containing silver in domestic refrigerators.. International Journal of Consumer Studies 35 (2) S. 221 - 227. DOI: 10.1111/j.1470-6431.2010.00976.x

Ilg Y., Kreyenschmidt M., Lorenz R., Zerbe J., Kreyenschmidt J. (2011): Assessment of sustainable antimicrobial polymers with regard to their applicability in the food chain.. Athen S. 99 - 100.

Eden M., Raab V., Kreyenschmidt J., Hafidason T., Olafsdottir G., Bogason G., Bogason S.G. (2011): Continuous temperature Monitoring along the chilled Food supply chain. 9780857090683

List U., Rossaint S., Kreyenschmidt J. (2011): Effect on argon on the quality loss of fresh poultry. Gent S. 266

Ilg Y., Kreyenschmidt J. (2011): Effects of food components on the antibacterial activity of polypropylene surfaces containing silver ions (Ag+).. International Journal of Food Science and Technology 46 (7) S. 1469 - 1476. DOI: 10.1111/j.1365-2621.2011.02641.x

Sparke K., Menrad K. (2011): Food consumption style determines food product innovations acceptance. Journal of Consumer Marketing 28 (2) S. 125 - 138.

Kreyenschmidt J. (2011): Immer cool bleiben. Produkt- und prozessbegleitende Qualitätsüberwachung von Kühlketten. DLG-Lebensmittel 6 S. 12 - 13.

Raab V., Ibald R., Reichstein W., Haarer D., Kreyenschmidt J. (2011): Novel solutions supporting inter-organizational quality and information management. 978-1-84564-554-0

Mai N., Audorff H., Reichstein W., Haarer D., Olafsdottir G., Bogason S.G., Kreyenschmidt J., Arason S. (2011): Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions. International Journal of Food Science and Technology 46 (2) S. 297 - 304. DOI: 10.1111/j.1365-2621.2010.02475.x

Sparke K. (2011): Studie Warenverfügbarkeit - Lücken unter der Lupe. DEGA : Grüner Markt 52 (9-10) S. 22 - 24.

Raab V., Petersen B., Kreyenschmidt J. (2011): Temperature monitoring in meat supply chains. British Food Journal 113 (10) S. 1267 - 1289. DOI: 10.1108/00070701111177683

Ilg Y., Lorenz R., Kreyenschmidt M., Guenter A., Boden I., Kreyenschmidt J. (2011): The action profile of intrinsic antimicrobial polymers at conditions typical for the perishable food chain. Torremolinos S. 689

Kreyenschmidt J., Christiansen H., Hübner A., Raab V., Petersen B. (2010): A novel Time Temperature-Indicator (TTI) system to support cold chain management. International Journal of Food Science and Technology 45 (2) S. 208 - 215. DOI: 10.1111/j.1365-2621.2009.02123.x

Kreyenschmidt J. (2010): Anforderungsprofil an ein Prüfsystem zur Temperaturüberwachung in der Pharma Supply Chain.. Aachen Apprimus Verlag Berichte zum Qualitätsmanagement 12 S. 107 - 121.
978-3-940565-57-0

Ilg Y., Kreyenschmidt J. (2010): Assessment of surfaces containing silver for the application in household refrigerators. Valladolid

(2010): Cold Chain-Management: Proceedings 4th International Workshop "Cold Chain-Management". Bonn

Kreyenschmidt J., Hübner A., Beierle E., Chonsch L., Scherer A., Petersen B. (2010): Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain. Journal of Applied Microbiology 108 (2) S. 510 - 520. DOI: 10.1111/j.1365-2672.2009.04451.x

(2010): Effect of argon-enriched-atmospheres on the spoilage process of modified atmosphere packaged poultry.. Bonn S. 137 - 146.

Ilg Y., Zerbe J., Lorenz R., Kreyenschmidt M., Kalbfleisch K., Blang T., Richter T., Fischer B., Kreyenschmidt J. (2010): SmartSurf – a new class of hygienic polymers. Joint project between research and industry. Bonn S. 193 - 194.

Raab V., Ibald R., Albrecht A., Petersen B., Kreyenschmidt J. (2010): Web 2.0 based software solution to Support a practical implemantation of Time Temperature indicators. Bonn S. 57 - 58.

Bruckner S., Raab V., Kreyenschmidt J. (2009): Concept for the implementation of a generic model for remaining shelf life prediction in meat supply chains.. Washington

Sparke K., Menrad K. (2009): Cross-European and Functional Food-Related Consumer Segmentation for New Product Development. Journal of Food Products Marketing 15 S. 213 - 230. DOI: 10.1080/10454440902908142

Popov V., Gospavic R., Kreyenschmidt J., Bruckner S. (2009): Microbial growth modelling under variable temperature conditions..

Kampmann Y., Klingshirn A., Kloft K., Kreyenschmidt J. (2009): The application of ionizers in domestic refrigerators for reduction in airborne and surface bacteria. Journal of Applied Microbiology 107 (6) S. 1789 - 1798. DOI: 10.1111/j.1365-2672.2009.04359.x

Kampmann Y., Kreyenschmidt J. (2008): Abstract: Effect of silver coated refrigerators on food safety and quality during home food storage. International Journal of Medical Microbiology 298 S. 61

(2008): Cold Chain-Management: Proceedings 3rd International Workshop “Cold Chain-Management”. Bonn

Hilz Y., Kreyenschmidt J., Smolander M., Taoukis P. (2008): FRESHLABEL: Integrated approaches to enable traceability of the cold chain of fresh, chilled meat and fish products by means of tailor-made Time/Temperature Indicators (TTIs).. Bonn S. 285 - 289.

Raab V., Bruckner S., Beierle E., Kampmann Y., Petersen B., Kreyenschmidt J. (2008): Generic model for the prediction of remaining shelf life in support of Cold Chain Management in pork and poultry supply chains.. Journal on Chain and Network Science 8 (1) S. 59 - 73. DOI: 0.3920/JCNS2008.x089

Kreyenschmidt J., Hansen T.B., Kampmann Y., Christensen B., Aabo S., Lettmann T., Bruckner S., Kostov I., van Beek P., Peterson B. (2008): Innovative Systems in the field of food quality and safety..

Kreyenschmidt J., van Aabo S., van Beek P., Christensen B., Kostov I., Lettmann T., Petersen B., Stamminger R. (2008): Innovative Systems in the field of food quality and safety: PromSTAP. Genua
978-3-00-023664-8

Kreyenschmidt J. (2008): Innovative Tools for supporting Cold-Chain-Management. Bonn

Kampmann Y., Bruckner S., Kohn S., Kloft K., Kreyenschmidt J. (2008): Investigation of microbiological contamination in domestic refrigerators and an analysis of appropriate methods for reduction of contamination in private households. Poznan S. 309 - 318.

Gospavic R., Kreyenschmidt J., Bruckner S., Popov V., Haque N. (2008): Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.. International Journal of Food Microbiology 127 (3) S. 290 - 297. DOI: 10.1016/j.ijfoodmicro.2008.07.022

Raab V., Kreyenschmidt J. (2008): Requirements for the effective implementation of innovative tools for temperature monitoring supporting Cold-Chain-Management in poultry supply chains.. Bonn S. 259 - 264.

Gospavic R., Kreyenschmidt J., Popov V., Haque N., Bruckner S. (2008): Stochastic mathematical model for microbial growth in food under variable temperature conditions using the Monte Carlo simulation.. Bonn S. 227 - 233.

Kreyenschmidt J., Kampmann Y., Witzenberger R., Knura S. (2008): Studie zum Vergleich unterschiedlicher Testverfahren zur Identifizierung coliformer Keime in Trink- und Umweltwasserproben.. Archiv für Lebensmittelhygiene 59 (2) S. 49 - 54. DOI: 10.2377/0003-925X-59-49

Kampmann Y., de Clerck E., Kohn S., Patchala D.K., Langerock R., Kreyenschmidt J. (2008): Study on the antimicrobial effect of silver-containing inner liners in refrigerators. Journal of Applied Microbiology. Journal of Applied Microbiology 104 (6) S. 1808 - 1814. DOI: 10.1111/j.1365-2672.2008.03727.x

Kreyenschmidt J., Aabo S., Bruckner S., Christensen B., Gkisakis V., Hansen T.B., Kampmann Y., Lettmann T., Raab V., van Beek P., Petersen B. (2007): Development of a “Decision Support Tool” (DST) for the pork supply chain.. Athen S. 519 - 522.

Kreyenschmidt J. (2007): Frische angezeigt – neue Technologien verbessern die Kühlkettenlogistik und den Verbraucherschutz. Rundschau für Fleischhygiene (5) S. 173 - 176.

Kreyenschmidt J., Aabo S., Christensen B.B., Hansen T.B., Kampmann Y.,Bruckner S., Raab V., Lettmann T., van Beek P., Petersen B. (2007): Innovative Systems in the field of food quality and safety (INQAS). Vidin S. 4 - 5.

Sparke K., Menrad K. (2007): Konsumenten als bloße Melkkühe der Konsumgüterindustrie? Berücksichtigung der Konsumentenbedürfnisse bei der Produktentwicklung. ‎ 9783631562222

Sparke K., Horska E. (2007): Marketing attitudes towards the functional food and implications for market segmentation. Agricultural Economics 53 (8) S. 349 - 353. DOI: 10.17221/1148-AGRICECON

(2006): Cold Chain-Management: Proceedings of the 2nd International Workshop “Cold Chain Management. Bonn

Kreyenschmidt J., van Aabo S., Beek P., Christensen B., Kostov I., Lettmann T., Petersen B., Stamminger R. (2006): Development of a “Decision Support Tool” using minced pork meat as a model. S. 130 - 133.

Kreyenschmidt J., Lettmann T., Petersen B. (2005): „Frische angezeigt“ – neue Technologien verbessern die Kühlkettenlogistik und den Verbraucherschutz. Fleischwirtschaft (12) S. 66 - 72.

Petersen B., Kreyenschmidt J. (2004): Ein viel versprechendes Hilfsmittel – Einsatzmöglichkeiten von Zeit-Temperatur-Indikatoren zur Überprüfung der Kühlkette. Fleischwirtschaft (10) S. 57 - 59.

Kreyenschmidt J., Rogowski P., Rademacher C., Knura-Deszcka S., Petersen B. (2003): Berücksichtigung des Schlachtverfahrens bei der Einschätzung der Haltbarkeit. Frischelogistik 2 S. 17 - 20.

Kreyenschmidt J., Peters N., Petersen B., Kunz B. (2003): Erprobung eines Temperatur-Zeit Indikators im Rahmen von HACCP-Konzepten bei der Verpackung, Lagerung und dem Transport von Frischprodukten.

Kreyenschmidt J. (2003): Modellierung des Frischeverlustes von Fleisch sowie des Entfärbeprozesses von Temperatur-Zeit-Integratoren zur Festlegung von Anforderungsprofilen für die produktbegleitende Temperaturüberwachung. 978-3-86037-223-4

Kreyenschmidt J., Petersen B. (2003): Testing Time-Temperature-Integrators within an HACCP Concept for Monitoring Food Freshness. European Biopharmaceutical Review Autumn S. 123

Kreyenschmidt J., Petersen B. (2003): Voraussetzung für den Einsatz von Zeit-Temperatur Integratoren für die produktbegleitende Temperaturüberwachung von Frischfleisch. Rothenburg a.d. Fulda

Kreyenschmidt J., Peters N., Petersen B., Kunz B. (2003): Weiterentwicklung von Methoden zur Überprüfung der Einhaltung der Kühlkette bei frischen Lebensmitteln.

Lettmann T., Kreyenschmidt J., Kunz B., Petersen B., Haarer D. (2002): Charakterisierung des Parameterspektrums von Zeit-Temperatur-Integratoren (TTI’s) am Beispiel von verpacktem Frischfleisch. Fleischwirtschaft 83 S. 106 - 110.

Kreyenschmidt J., Lohmeyer K., Stahl N. (2002): Charakterisierung des Verderbs von Frischfleisch. Fleischwirtschaft 82 S. 108 - 111.

Kreyenschmidt J., Peters N., Petersen B., Kunz B. (2002): System der Erstellung von Temperatur Zeit-Funktionen zur Charakterisierung des Verderbs von Frischfleisch. Fleischwirtschaft (6) S. 108 - 111.

Kreyenschmidt J., Petersen B., Haarer D., Reichstein W., Eichen Y. (2002): TTI: Produktbegleitende Frischeüberwachung über intelligente Verpackung. Duisburg S. 401 - 414.

Kreyenschmidt J., Müller U., Petersen B. (1999): Nutzen und Bedeutung von Qualitäts- und Umweltmanagement in der deutschen Milchindustrie – Teil 1. Milchwirtschaft 17 S. 714 - 716.

Kreyenschmidt J., Müller U., Petersen B. (1999): Nutzen und Bedeutung von Qualitäts- und Umweltmanagement in der deutschen Milchindustrie – Teil 2. Milchwirtschaft 20 S. 875 - 876.

Publikationen des Instituts für Frischproduktlogistik

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Publikationen des Instituts für Frischproduktlogistik

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