Discussing current topics in food biotechnology, learning from experts and peers - that's the goal of our Summer School for doctoral students and early postdocs. Expert lectures provide a comprehensive introduction to topics such as aroma production and analysis, enzymes in food production or…

In mid-April, Hochschule Geisenheim University was awarded the status of a “Fairtrade University” and is only the second university in the whole of Hesse to receive this title. The certification is just one part of the university's comprehensive sustainability strategy and demonstrates its…

A research cooperation between the Department of Landscape Planning and Nature Conservation, the Department of Fresh Produce Logistics and the Institute of Landscape Planning of the Mendel University in Brno, Czech Republic.

Sustainable Wine Roundtable (SWRT) online members’ meeting to discuss 'pact for packaging' was held on February 23, 2023.

Discussion on the role of academic institutions in communicating knowledge on climate change and sustainability (held on February 23, 2023)

About 140 graduates from all bachelor’s and master’s programs celebrated their academic achievements in a festive ceremony held in the Laiendormitorium at Eberbach Monastery on February 17, 2023.