A 100% plant-based yogurt drink made with the by-products of soy production – with this innovative idea, three young founders from Hochschule Geisenheim University and Justus Liebig University Giessen set off on their entrepreneurial journey in 2023. The efforts of the team behind Revoja has now…

On June 5, 2025, the first research-oriented nRNA-TRILOG took place on the Geisenheim campus. Around 50 dedicated representatives from Hochschule Geisenheim University, Bingen University of Applied Sciences, and EBS University for Business and Law came together for in-depth discussions on the topic…

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Yesterday Hochschule Geisenheim University celebrated the official grand opening of its new collaborative teaching and learning space, the 'CoLAB'. With its new study areas, the university is creating innovative living and learning spaces that are designed to meet the needs of teachers and students…

Translation of a press release co-authored by the leaders of Hessian universities.

The state government’s plans for the Higher Education Pact would lead to a deficit of around one billion euro at Hessian universities over the next six years and would result in a permanent ten percent reduction in…

Hochschule Geisenheim University was first certified as a Fairtrade University in 2022, and has now once again proven its ongoing commitment by successfully meeting the required criteria for renewal. It is currently one of only two universities in Hesse that are part of the Fairtrade Universities…

On June 3, 2025, the third iteration of the Geisenheim Future Symposium took place on the university’s campus, with guests being treated to lectures by top-class speakers, an exploration of futuristic topics, and a lively exchange between students, scientists, and industry players.

On June 4, the university opened its doors to around 130 prospective students, who had the chance to learn about everything Hochschule Geisenheim University has to offer. The event focused especially on the practice-oriented degree programs, including those in the areas of wine and beverages, food…

Students develop creative marketing concepts for Geldermann and Hawesko.