News

Hundreds and hundreds of volatile aroma compounds have been identified in

wine. However, not all of these compounds can be always perceived in wines. To

understand the impact of volatile compounds on the wine aroma composition, it

is necessary to study their concentrations in wines and the…

Vice-President of Academic & Student Affairs, Alexander von Birgelen, addressed students and staff in a video, giving senate-approved new lecture periods.

The livestream of the opening of the Rheingau Founders Club was watched by more than 100 people. Funding for the club was provided by the EXIST-Potentials initiative of the Federal Ministry of Economics and Energy (BMWi) to strengthen knowledge-based start-ups.

More than 200 people visited seven webinars and nine chatrooms to find out more about our bachelor's degree programs in the areas of foodstuffs, beverages, landscape and plants. Direct interaction with teaching staff, students and alumni was also 'virtually' possible.

Unbureaucratic grant to cover emergencies

The prize is awarded to graduates for outstanding academic achievements and theses

With just one click, prospective students can get an impression of what studying is like at Rheingau-based Hochschule Geisenheim University during its digital study information day on April 22, 2020. Lecturers, students, alumni and the service facilities will be available to answer questions in…

The Geisenheim-based researcher has been awarded an honorary professorship in Athens

The WeinWeiblich documentary, featuring wine critic Stuart Pigott and four Geisenheim women, Dr. Eva Vollmer, Silke Wolf, Theresa Breuer and Carolin Weiler explores five very individual approaches to producing dry Riesling. Hochschule Geisenheim University is the official partner of the film…