Research at Hochschule Geisenheim University

Creating Strategies for a Sustainable and Livable Future

Climate Change, Biodiversity Loss, Sustainability Targets – We're Meeting the Planet's Most Urgent Challenges

Our mission is to develop resource-efficient, innovative, and sustainable solutions in the area of agriculture and food. Our work spans a broad range of key issues: advancing organic, climate-resilient cultivation strategies for specialty crops, developing sustainable production and marketing methods, and designing livable cultural landscapes and urban regions. By uniting ecology, profitability, and a focus on quality of life, we aim to create a sustainable future in which society and nature can flourish together.

Our Focus Areas

Sustainable Cultivation Systems for Specialty Crops

Cultivating grapevines, fruit, vegetables, and ornamentals is particularly resource intensive – as such, a careful balance between producing the highest quality products possible and ensuring sustainable practices needs to be struck.

Through our research, we are developing innovative, ecofriendly strategies that ensure healthy harvests and preserve resources. We breed varieties and growth forms that are optimally adapted to climate change, environmental factors, and potential pests and pathogens. Modern sensor systems help control water and nutrient supply with pinpoint accuracy, alternative plant protection strategies – such as the use of antagonists – strengthen plants and their environments, and new digital techniques make precise management measures possible. Together with our partners, we are establishing diverse cultivation strategies that promote biodiversity and preserve ecosystem functions, creating an economically and ecologically sustainable future for viticulture and horticulture.

Innovative and Safe Processing and Marketing for Plant Products

Sustainability in food production spans the entire journey, from cultivation and processing to the moment the product reaches the customer. At every stage, product quality and safety needs to be guaranteed. The bioeconomy plays a key role in this context, enabling the more efficient use of resources, processes, and systems, while supporting the livelihood of the businesses that produce them. 

Through our research, we develop energy and resource-efficient methodologies for processing plant products and extracting valuable ingredients from crops and by-products. We examine microorganisms as natural protective cultures, evaluate the health effects of plant-based ingredients, and conduct sensory tests with our university panel. Market research, consumer behavior analyses, and industry data deliver essential insights for sustainable marketing strategies, particularly in the wine industry. We also analyze the logistical processes, from packing to distribution, and boost the efficiency and sustainability of the entire value chain with the help of modern, digital technologies.

Livable Cultural Landscapes and Urban Regions

Intensified land use has reduced valuable landscape features and biodiversity in many areas. Urban regions are also under pressure to maintain quality of life through green infrastructure such as parks and green belts.

Through our research, we develop methods to optimize and assess urban open spaces and enhance their social sustainability. We create techniques for greening sites with limited soil and for using plants in urban areas in a targeted manner, particularly in the context of climate change. For viticultural landscapes, we design strategies to adapt to climate change and preserve rare species. Additionally, we develop concepts for multifunctional, ecologically valuable, and attractive landscapes that enable new, sustainable production scenarios.

Questions about Our Research?

Please get in touch!

Christiane Jost
Dr. Christiane Jost
Building 5924
Room 01.01
Phone +49 6722 502 6334
Christiane.Jost(at)hs-gm.de Details

News & Latest Projects

Hochschule Geisenheim University and Armenian National Agrarian University Strengthen Strategic Partnership

Dr. Hrachya Zakoyan and Prof. Dr. habil. Karl H. Mühling after signing the MoU. Photo: Hochschule Geisenheim / Stieffenhofer

Geisenheim University and the Armenian National Agrarian University (ANAU) have elevated their long-standing collaboration to a new strategic level. On Thursday, President Prof. Dr. habil. Karl H. Mühling and ANAU Rector Dr. Hrachya Zakoyan signed a Memorandum of Understanding (MoU) in Geisenheim. The agreement provides a framework for expanding cooperation in research, teaching, and academic exchange while reinforcing the shared commitment of both institutions to advancing their internationalization strategies.

Through the newly signed Memorandum of Understanding, both universities intend to further deepen their cooperation. The key objectives include the development of a joint double master's program in Viticulture, Enology and Wine Business, as well as Geisenheim's support in further developing ANAU's bachelor's program to better address the demands of international markets and the global challenges facing agriculture and viticulture.

“The major challenges facing agriculture, viticulture and food systems can only be addressed through international cooperation. Partnerships such as the one with the Armenian National Agrarian University enable us to combine expertise, learn from one another and jointly develop innovative solutions for the future,” said Geisenheim University President Prof. Dr. habil. Karl H. Mühling at the signing ceremony.

ANAU Rector Dr. Hrachya Zakoyan likewise described the agreement as an important milestone for both institutions:

“Our partnership with Geisenheim University is built on mutual trust and shared academic interests. This Memorandum of Understanding provides the foundation for offering even greater international opportunities to our students and researchers while strengthening our collaboration for the long term.”

Strong ties between the two universities

The Armenian National Agrarian University is Armenia's only state university specializing in agriculture and plays a central role in higher education as well as in the country's transformation towards modern and sustainable agriculture. Armenia also boasts a winemaking tradition spanning more than 6,000 years and an exceptional diversity of indigenous grape varieties.

The two universities have been successfully connected through the Erasmus program since 2015. Since then, numerous students, academic staff and researchers have participated in exchange activities. Beyond Erasmus, HGU and ANAU have collaborated on a wide range of initiatives, including the "Enology and Wine Business" continuing education program at the EVN Wine Academy, which awards a joint certificate, collaborative research and doctoral projects, scientific publications, and international summer schools.

Another important element of the partnership is the Alumni Hub in Yerevan, established with support from the German Academic Exchange Service (DAAD). The network connects international alumni with stakeholders from the wine sector and promotes professional exchange on sustainable viticulture and wine business.

Intensive week of academic exchange

The signing of the Memorandum of Understanding marked the culmination of an intensive week-long visit by a delegation from the Armenian National Agrarian University and the International Business College Mitrovica (IBC-M), Kosovo, to Hochschule Geisenheim University. Together with Geisenheim University researchers, academic staff and colleagues, the visitors gained comprehensive insights into the university's research infrastructure and study programs.

The program included visits to the departments of Viticulture, Enology, Beverage Technology, Vegetable Crops, Soil Science, and Landscape Planning and Nature Conservation, as well as numerous meetings with researchers and opportunities for professional networking. The visit concluded with the formal signing of the Memorandum of Understanding between Geisenheim University and ANAU.

At the same time, Geisenheim University also welcomed representatives from the International Business College Mitrovica (IBC-M) in Kosovo. HGU and IBC-M have maintained a successful Erasmus partnership since 2019, enabling the exchange of students and staff. During the visit, both institutions explored opportunities to further strengthen their cooperation, including the potential development of joint academic programs.

 

Categories: Zentralredaktion, MyHGU-App, Mein-Netzwerk, International Office, PRAXIS, STUDIUM, HOCHSCHULE, International Office, FORSCHUNG, Nachrichten

Images

Members of the ANAU delegation exploring Hochschule Geisenheim University. Photo: Grigoryan / Thielemann
Members of the ANAU delegation exploring Hochschule Geisenheim University. Photo: Grigoryan / Thielemann
Members of the ANAU delegation exploring Hochschule Geisenheim University. Photo: Grigoryan / Thielemann
From left to right: Nane Kostandyan, Prof. Dr. Manfred Stoll, Bella Grigoryan, Dr. Hrachya Zakoyan, Prof. Dr. habil. Karl H. Mühling, Sonja Thielemann, Prof. Dr. Jon Hanf. Photo: Hochschule Geisenheim / Stieffenhofer
From left to right: Prof. Dr. Jon Hanf, Prof. Dr. Manfred Stoll, Dr. Hrachya Zakoyan, Prof. Dr. habil. Karl H. Mühling. Photo: Hochschule Geisenheim / Stieffenhofer

Research brochure (click to enlarge)

Our University has unique opportunities to conduct scientifically recognized and applied research along the entire value chain of special crops. In doing so, we benefit both from a strong network of national and international partners and our own excellent research infrastructure at Geisenheim. Vice-President of Research Professor Annette Reineke