Research at Hochschule Geisenheim University

Creating Strategies for a Sustainable and Livable Future

Climate Change, Biodiversity Loss, Sustainability Targets – We're Meeting the Planet's Most Urgent Challenges

Our mission is to develop resource-efficient, innovative, and sustainable solutions in the area of agriculture and food. Our work spans a broad range of key issues: advancing organic, climate-resilient cultivation strategies for specialty crops, developing sustainable production and marketing methods, and designing livable cultural landscapes and urban regions. By uniting ecology, profitability, and a focus on quality of life, we aim to create a sustainable future in which society and nature can flourish together.

Our Focus Areas

Sustainable Cultivation Systems for Specialty Crops

Cultivating grapevines, fruit, vegetables, and ornamentals is particularly resource intensive – as such, a careful balance between producing the highest quality products possible and ensuring sustainable practices needs to be struck.

Through our research, we are developing innovative, ecofriendly strategies that ensure healthy harvests and preserve resources. We breed varieties and growth forms that are optimally adapted to climate change, environmental factors, and potential pests and pathogens. Modern sensor systems help control water and nutrient supply with pinpoint accuracy, alternative plant protection strategies – such as the use of antagonists – strengthen plants and their environments, and new digital techniques make precise management measures possible. Together with our partners, we are establishing diverse cultivation strategies that promote biodiversity and preserve ecosystem functions, creating an economically and ecologically sustainable future for viticulture and horticulture.

Innovative and Safe Processing and Marketing for Plant Products

Sustainability in food production spans the entire journey, from cultivation and processing to the moment the product reaches the customer. At every stage, product quality and safety needs to be guaranteed. The bioeconomy plays a key role in this context, enabling the more efficient use of resources, processes, and systems, while supporting the livelihood of the businesses that produce them. 

Through our research, we develop energy and resource-efficient methodologies for processing plant products and extracting valuable ingredients from crops and by-products. We examine microorganisms as natural protective cultures, evaluate the health effects of plant-based ingredients, and conduct sensory tests with our university panel. Market research, consumer behavior analyses, and industry data deliver essential insights for sustainable marketing strategies, particularly in the wine industry. We also analyze the logistical processes, from packing to distribution, and boost the efficiency and sustainability of the entire value chain with the help of modern, digital technologies.

Livable Cultural Landscapes and Urban Regions

Intensified land use has reduced valuable landscape features and biodiversity in many areas. Urban regions are also under pressure to maintain quality of life through green infrastructure such as parks and green belts.

Through our research, we develop methods to optimize and assess urban open spaces and enhance their social sustainability. We create techniques for greening sites with limited soil and for using plants in urban areas in a targeted manner, particularly in the context of climate change. For viticultural landscapes, we design strategies to adapt to climate change and preserve rare species. Additionally, we develop concepts for multifunctional, ecologically valuable, and attractive landscapes that enable new, sustainable production scenarios.

Questions about Our Research?

Please get in touch!

Christiane Jost
Dr. Christiane Jost
Building 5924
Room 01.01
Phone +49 6722 502 6334
Christiane.Jost(at)hs-gm.de Details

News & Latest Projects

Working Together for Robust Living Lab Research: Research Institutions are Preparing to Establish a Nationwide Alliance

Graphic: ZALF, AI-generated, reviewed by experts

How can living lab research be structured to effectively contribute to the long-term transformation of agricultural and food systems? In order to share experience and expertise more effectively in this rapidly expanding research field, nine institutions have signed a memorandum of understanding to establish a nationwide alliance for living lab research in agriculture and food systems. The participating institutions presented the joint initiative on September 24 at an event organized by the Innovation Centre for Agricultural System Transformations (IAT) in Giessen. The alliance is expected to be formally established before the end of the year.

This strategic coalition will invest in the development of Living Labs as innovative research infrastructures, bring together insights on research in and about Living Labs, advance research jointly, and strengthen suitable structural frameworks for Living Labs as research infrastructures. The alliance is initiated by the Leibniz Centre for Agricultural Landscape Research (ZALF), with the IAT and eight other partner institutions as founding members. 

What are Living Labs and why are they important?

In agricultural research, Living Labs are environments in which researchers, together with farmers, consumers, and other stakeholders from the agricultural sector and the political sphere, identify, develop, and test new solutions to real-world problems. Joint experimentation often takes place directly in the field, on farms or in set regions. At the same time, Living Labs bring together different scientific disciplines, combining their knowledge and methods. The aim is to drive significant sustainable change through this close collaboration. 

This approach is becoming increasingly important in agricultural and food systems research and is currently developing at a rapid pace. Numerous institutions are working on comparable methodological, structural and strategic issues. The agricultural and food systems sector faces different challenges to those encountered in living lab research in urban areas, for example. 

Stronger together: the alliance’s objectives and activities 

The planned coalition sees itself as a strategic grouping of national-level universities and research institutions. The focus is not on individual Living Labs, but on research into Living Labs and their development as infrastructures. 

Members aim to share and apply insights into the successful design of living lab research, highlight common research questions and conditions for achieving impact, and coordinate strategies for the long-term establishment of living lab research. At the same time, the alliance aims to contribute to the further development of suitable institutional, political, and funding-related frameworks. In doing so, the alliance complements existing networks and initiatives. 

"With the planned coalition, we want to help researchers learn from one another and develop joint research concepts that can be translated into suitable research infrastructures. At the same time, we want to visibly expand the expertise required for this type of research,” explains Prof. Bettina Matzdorf, co-director of the IAT at ZALF. “In doing so, we aim to fulfil our ambition that this research will significantly contribute to the development of sustainable and resilient agricultural and food systems across Germany.” 

What does this mean for the future? 

According to the memorandum of understanding by the partner institutions, the alliance is to be formally established before the end of 2026. In the coming months, the first joint activities will be developed and implemented, so that concrete action can follow as quickly as possible based on the shared objectives. The new alliance is intended, on the one hand, to consolidate findings on issues relating to agricultural practice, value creation, and the shaping of framework conditions from various Living Labs and regions, and, on the other hand, to gain insight into designing joint research. This will enable successful approaches to be identified more quickly and transferred to other regions at both levels. 

Additionally, networking with European and international initiatives will be expanded to strengthen the International Forum of Agricultural Living Labs and learn from experiences in other countries. Through these efforts, Germany is establishing itself as a leading partner in living lab research within the agri-food systems sector. 

Nine partner institutions from various federal states are involved in preparing the alliance. As future founding members, they consider living lab research in agri-food systems to be a key part of their strategic focus. Following the establishment phase, the alliance will also be open for other institutions with a similar strategic commitment to join.

Alliance partners (founding members):

Leibniz Centre for Agricultural Landscape Research (ZALF) – initiator

Bavarian State Research Centre for Agriculture (LfL)

Eberswalde University for Sustainable Development (HNEE)

Hochschule Geisenheim University

Justus Liebig University Giessen

Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam

Rheinische Friedrich-Wilhelms-University Bonn 

Thünen Institute (TI).

University of Kassel

 

Contacts:

Hendrik Schneider 
Head of Press and communications at ZALF 
Phone number: + 49 (0) 33432 82-242 
Mobil phone: + 49 (0) 151 405 455 00 
E-Mail: public.relations@zalf.de

Bettina Matzdorf

Co-Lead Innovation Centre for Agricultural Systems Transformations (IAT)
Phone number: + 49 (0) 33432 82-150 
E-Mail: bettina.matzdorf(at)zalf.de 

Categories: MyHGU-App, Mein-Netzwerk, FORSCHUNG, Nachrichten

Research brochure (click to enlarge)

Our University has unique opportunities to conduct scientifically recognized and applied research along the entire value chain of special crops. In doing so, we benefit both from a strong network of national and international partners and our own excellent research infrastructure at Geisenheim. Vice-President of Research Professor Annette Reineke